Sfoglia per SSD
Oxidative stress responses and root lignification induced by Fe deficiency conditions in pear and qince genotypes
2011 S. Donnini, M. Dell'Orto, G. Zocchi
Ozone dose-response relationships for durum wheat in Mediterranean conditions
2017 R. Marzuoli, G. Gerosa, R. MONGA ILUNGA DIKOSHI, A. Finco, P. Valentina, F. Faoro
PARAMETRI FISIOLOGICI E BIOCHIMICI ATTI AD EVIDENZIARE DIFFERENZE ADATTATIVE IN PORTAINNESTI DI VITE A DIVERSA SUSCETTIBILITA’ ALLO STRESS IDRICO
2010 S. Donnini, G. Vigani, G. Zocchi
Parametri per la verifica della funzionalità del processo
2004 F. Tambone, P. Genevini, F. Adani
Parametric study for the optimization of ionic liquid pretreatment of corn stover
2017 G. Papa, T. Feldman, K.L. Sale, F. Adani, S. Singh, B.A. Simmons
Partial removal of water before freezing: Cultivar and pre treatments as quality factors of frozen muskmelon (Cucumis melo, cv reticulatus Naud).
2001 A. MAESTRELLI,R. LO SCALZO, D. LUPI, G. BERTOLO, D. TORREGGIANI,
patogeni floematici della vite : identificazione, epidemiologia, prevenzione
2004 A. Zorloni
Pattern of pore water nutrients in planted and non-planted soilless substrates as affected by the addition of biochars from wood gasification
2015 F. Bedussi, P. Zaccheo, L. Crippa
Patterns and heritability of carboxylic acids and soluble sugars in fruits of apricot (Prunus armeniaca L.)
1996 D. Bassi, F. Bartolozzi, E. Muzzi
Peach (Prunus persica L.) endopolygalacturonase and fruit softening: a preliminary immunolocalization study in melting flesh and non melting flesh fruits. Potenza – XX Convegno SIGA, Potenza, September 12/15, 2005.
2005 S. Ardolino, N. Negrini, S. Morgutti, V. Fornara, R. Aina, A. Ghiani, F. Piraino, F. Nocito, S. Citterio
Peach fruit (Prunus persica [L.] Batsch) ripening : a proteomic comparative analysis of two cultivars with different flesh firmness characteristics at the transition from the pre-climacteric to the climacteric stage
2008 C. Fedeli, A.S. Negri, B. Prinsi, S. Morgutti, N. Negrini, M. Cocucci, L. Espen
Peach fruit ripening : a proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages
2011 B. Prinsi, A.S. Negri, C. Fedeli, S. Morgutti, N. Negrini, M. Cocucci, L. Espen
Pear plantlets cultured in vitro under lime-induced chlorosis display a better adaptive strategy than quince plantlets
2008 S. Donnini, F. Cinelli, L. Sensale, R. Muleo, G. Zocchi, A.M. Ranieri
Pellitory of the wall : a winning strategy to survive in Fe-deficient environments
2008 S. Donnini, P. De Nisi, D. Gabotti, M. Dell’Orto, G. Zocchi
Peptidi e componenti batterici con attività immunomodulante in latte e formaggi
2012 M. Stuknyte, V. Taverniti, S. Guglielmetti, M. Minuzzo, D. Mora, U. Lamminmäki, I. De Noni
Perspective on the use of humic acids from biomass as natural surfactants for industrial applications
2011 S. Salati, G. Papa, F. Adani
Phaeodactylum tricornutum cultivation under mixotrophic conditions with glycerol supplied with ultrafiltered digestate: A simple biorefinery approach recovering C and N
2020 M. Su, G. D'Imporzano, D. Veronesi, S. Afric, F. Adani
Phenotyping two tomato genotypes with different nitrogen use efficiency
2016 M.R. Abenavoli, C. Longo, A. Lupini, A.J. Miller, F. Araniti, F. Mercati, M.P. Princi, F. Sunseri
Phosphatase activity and its relationship with physical and chemical parameters during vermicomposting of filter cake and cattle manure
2015 J.G. Busato, G. Papa, L.P. Canellas, F. Adani, A.L. de Oliveira, T.P. Leão
Phosphoenolpyruvate carboxylase in cucumber (Cucumis sativus L.) roots under iron deficiency : activity and kinetic characterisation
2000 P. De Nisi, G. Zocchi
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