VENTURI, SAMUELE
VENTURI, SAMUELE
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.0 secondi).
A mix of chlorogenic and caffeic acid reduces C/EBPß and PPAR-γ1 levels and counteracts lipid accumulation in macrophages
2021 M. Marino, C. Del Bo', M. Tucci, S. Venturi, G. Mantegazza, V. Taverniti, P. Møller, P. Riso, M. Porrini
An overview of registered clinical trials on glucosinolates and human health : the current situation
2021 M. Marino, D. Martini, S. Venturi, M. Tucci, M. Porrini, P. Riso, C. Del Bo'
Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: a systematic review of human intervention studies
2022 D. Martini, M. Marino, S. Venturi, M. Tucci, D. Klimis-Zacas, P. Riso, M. Porrini, C. Del Bo'
Vitamin D counteracts lipid accumulation, augments free fatty acid-induced ABCA1 and CPT-1A expression while reducing CD36 and C/EBPβ protein levels in monocyte-derived macrophages
2022 M. Marino, S. Venturi, C. DEL BO', M. Peter, P. Riso, M. Porrini