NOBILE, MARIA
NOBILE, MARIA
Dipartimento di Medicina Veterinaria e Scienze Animali
Metabolomic approach to support food safety toward innovative milk processes
2024 M. Nobile, L. Danesi, M. Fontana, L. Vallone, L.M. Chiesa, S. Panseri
The EU Interreg Project “ADRINET”: Assessment of Well-Known and Emerging Pollutants in Seafood and Their Potential Effects for Food Safety
2024 E. Bonerba, F. Shehu, A. Pandiscia, P. Lorusso, A. Manfredi, A. Huter, G.M. Tantillo, S. Panseri, M. Nobile, V. Terio
Determination of glyphosate, glufosinate, and metabolites in honey based on different detection approaches supporting food safety and official controls
2024 G. Rampazzo, T. Gazzotti, G. Pagliuca, M. Nobile, L. Chiesa, S. Carpino, S. Panseri
Cured or fresh? Between fish maturation trends in restaurants and food safety: The case of dry-aged rainbow trout
2024 F. Panebianco, M. Nobile, G. Pasinetti, D. Pattono, S. Panseri, T. Civera
Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment
2024 L. Danesi, M. Nobile, M. Fontana, E. Tirloni, L.M. Chiesa, F. Savini, R.E. Villa, S. Panseri
Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy’s Most Consumed Processed Fish Products
2024 M. Nobile, G. Mosconi, F. Arioli, L. Chiesa, M. Peloso, D. Accurso, E. Butovskaya, G. Fedrizzi, D. Curci, S. Panseri
Essential oil vapour inclusion in protective atmosphere packaging for shelf‐life management of fisheries
2024 M. Nobile, S. Ghidini, F. Panebianco, D. Pessina, L.M. Chiesa, S. Panseri
Occurrence of perfluoroalkyl substances in canned tuna and their impact on food safety
2024 M. Nobile, L.M. Chiesa, R.E. Villa, L. Danesi, F. Arioli, S. Panseri
Incidence of Potentially Toxic Elements and Perfluoroalkyl Substances Present in Canned Anchovies and Their Impact on Food Safety
2023 M. Nobile, G. Mosconi, L.M. Chiesa, S. Panseri, L. Danesi, E. Falletta, F. Arioli
Incidence of Perfluoroalkyl Substances in Commercial Eggs and Their Impact on Consumer’s Safety
2023 M. Nobile, F. Arioli, D. Curci, C. Ancillotti, G. Scanavini, L.M. Chiesa, S. Panseri
Impact of irradiation on metabolomics profile of ground meat and its implications toward food safety
2022 S. Panseri, F. Arioli, R. Pavlovic, F. Di Cesare, M. Nobile, G. Mosconi, R. Villa, L.M. Chiesa, E. Bonerba
Presence of perfluoroalkyl substances in Mediterranean sea and North Italian lake fish addressed to Italian consumer
2022 L.M. Chiesa, R. Pavlovic, F. Arioli, M. Nobile, F. Di Cesare, G. Mosconi, E. Falletta, R. Malandra, S. Panseri
Milk Quality and Safety in a One Health Perspective: Results of a Prevalence Study on Dairy Herds in Lombardy (Italy)
2022 V.M. Sora, S. Panseri, M. Nobile, F. DI CESARE, G. Meroni, L.M. Chiesa, A.A. Zecconi
Presence of Chlorate and Perchlorate Residues in Raw Bovine Milk from Italian Farms
2022 M. Nobile, L. Danesi, R. Pavlovic, G. Mosconi, F. Di Cesare, F. Arioli, R. Villa, L.M. Chiesa, S. Panseri
Organohalogenated Substances and Polycyclic Aromatic Hydrocarbons in Fish from Mediterranean Sea and North Italian Lakes: Related Risk for the Italian Consumers
2022 G. Mosconi, F. DI CESARE, F. Arioli, M. Nobile, D.E.A. Tedesco, L.M. Chiesa, S. Panseri
Presence of fipronil and metabolites in eggs and feathers of ornamental hens from Italian family farms
2022 F. Arioli, V. Negro, P. Roncada, A. Guerrini, R. Villa, M. Nobile, L. Chiesa, S. Panseri
Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection
2021 E. Bonerba, S. Panseri, F. Arioli, M. Nobile, V. Terio, F. Di Cesare, G. Tantillo, L. Maria Chiesa
Determination of carbohydrates in lactose-free dairy products to support food labelling
2021 S. Panseri, R. Pavlovic, M. Castrica, M. Nobile, F. Di Cesare, L.M. Chiesa
Antibiotics and Non-Targeted Metabolite Residues Detection as a Comprehensive Approach toward Food Safety in Raw Milk
2021 L.M. Chiesa, F. Di Cesare, M. Nobile, R. Villa, L. Decastelli, F. Martucci, M. Fontana, R. Pavlovic, F. Arioli, S. Panseri
Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process
2020 L.M. Chiesa, L. Decastelli, M. Nobile, F. Martucci, G. Mosconi, M. Fontana, M. Castrica, F. Arioli, S. Panseri