TAMBURINI, ALBERTO GIUSEPPE CARLO MARIA
TAMBURINI, ALBERTO GIUSEPPE CARLO MARIA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Unlocking insights: text mining analysis on the health, welfare, and behavior of cows in automated milking systems
2024 G. Gislon, L. Bava, M. Zucali, A. Tamburini, A. Sandrucci
Can technology mitigate the environmental impact of dairy farms?
2024 M.C. Bianchi, G. Gislon, S. Mondini, L. Bava, A. Tamburini, A. Sandrucci, M. Zucali
Assessment of food-feed competition for producing milk in cow dairy farms
2024 N.M. Palladini, G. Gislon, A. Sandrucci, M. Zucali, A. Tamburini, L. Bava
Housing conditions of dry cows: effects on teat contamination and somatic cells at the beginning of the subsequent lactation
2024 S. Mondini, G. Gislon, S. Bonizzi, M. Zucali, A. Tamburini, A. Sandrucci, L. Bava
L’illuminazione in sala mungitura: quanta e dove?
2024 F.M. Tangorra, A. Calcante, M. Zucali, L. Bava, A. Costa, E. Ighina, R. Oberti, A. Sandrucci, A. Tamburini
Produzione di latte e impatto ambientale : è possibile stimarlo in modo semplice?
2023 M.E. Zucali, G. Gislon, L. Bava, A.A. Sandrucci, A.G.C.M. Tamburini, V. Ferrari, M. Marusi, R. Finocchiaro
Bovine beta casein polymorphism and environmental sustainability of cheese production: The case of Grana Padano PDO and mozzarella cheese
2023 G. Gislon, L. Bava, V. Bisutti, A. Tamburini, M. Brasca
Risk factors of high somatic cell count and differential somatic cells in early lactation associated with selective dry cow therapy
2023 S. Mondini, G. Gislon, M. Zucali, A. Sandrucci, A. Tamburini, L. Bava
Life cycle assessment of Parmigiano Reggiano PDO cheese with product environmental footprint method : A case study implementing improved slurry management strategies
2022 D. Lovarelli, A. Tamburini, S. Garimberti, G. D'Imporzano, F. Adani
Diffusion of precision livestock farming technologies in dairy cattle farms
2022 M.C. Bianchi, L. Bava, A. Sandrucci, F.M. Tangorra, A. Tamburini, G. Gislon, M. Zucali
Endemic Plants Can Be Resources for Mountain Agro-Ecosystems: The Case of Sanguisorba dodecandra Moretti
2022 L. Giupponi, V. Leoni, C. Gianoncelli, A. Tamburini, A. Giorgi
Nitrogen farm balance and efficiency in mountain dairy farms
2021 A. Tamburini, G. Gislon, L. Bava, M. Zucali, A. Sandrucci
Bovine beta casein polymorphism and environmental sustainability of cheese production
2021 G. Gislon, A.G.C.M. Tamburini, A. Sandrucci, M. Zucali, M. Brasca, L. Bava
Farm level mitigation strategies to improve sustainability of milk production: effects on GHG emissions
2021 G. Gislon, E. Tabacco, T. Pacchioli Maria, A. Tamburini, A. Sandrucci
Effect of Different Farming Practices on Lactic Acid Bacteria Content in Cow Milk
2021 L. Bava, M. Zucali, A. Tamburini, S. Morandi, M. Brasca
Association between udder and quarter level indicators and milk somatic cell count in automatic milking systems
2021 M. Zucali, L. Bava, A. Tamburini, G. Gislon, A. Sandrucci
Valutazione della sostenibilità ambientale della produzione di latte e formaggio caprino mediante approccio LCA
2020 S. Celozzi, S. Mattiello, M. Battini, G. Bailo, L. Bava, A. Tamburini, I. Valsecchi, M. Zucali
Ricadute economico-produttive di un’asciutta gestita bene
2020 M.E. Zucali, G. Gislon, A. Sandrucci, A. Tamburini, P. Roveda, L. Zanini, L. Bava
Tool for determination of climate change related to milk production
2020 G. Gislon, M. Zucali, L. Bava, A. Tamburini, A. Dal Prà, T. Pacchioli Maria, A. Sandrucci
Relationships among lying and standing behaviour, body condition score and milk production in primiparous cows
2020 G. Mattachini, A. Tamburini, M. Zucali, L. Bava, E. Riva, G. Provolo, A. Sandrucci