VITALINI, SARA
VITALINI, SARA
Dipartimento di Scienze Biomediche, Chirurgiche ed Odontoiatriche
Compounds Derived from Tryptophan Metabolism in Torulaspora delbrueckii CBS1146T and Zygosaccharomyces bailii ATCC36947T
2025 A. Di Canito, M. Dei Cas, S. Vitalini, M. Iriti, R. Paroni, I. Vigentini, R. Foschino
Antibacterial Potential of Essential Oils and Silver Nanoparticles against Multidrug-Resistant Staphylococcus pseudintermedius Isolates
2024 G. Meroni, G. Laterza, A. Tsikopoulos, K. Tsikopoulos, S. Vitalini, B. Scaglia, M. Iriti, L. Bonizzi, P.A. Martino, A. Soggiu
Antimicrobial activity of essential oils from three wild Lamiaceae species in Lebanon - an in vitro and in vivo studies
2024 L. Vallone, M. El Beyrouthy, S. Vitalini, M. Iriti
Effect of Hibiscus sabdariffa L. leaf flavonoid-rich extract on Nrf-2 and HO-1 pathways in liver damage of streptozotocin-induced diabetic rats
2024 B.O. Ajiboye, C.D. Famusiwa, D.I. Oyedare, B.P. Julius, Z.O. Adewole, O.A. Ojo, A.F.I. Akindele, H. Hosseinzadeh, B.I.C. Brai, B.E. Oyinloye, S. Vitalini, M. Iriti
Bioactive compounds in health and disease – Focus on rutin
2023 M. Iriti, E.M. Varoni, S. Vitalini
Chemical composition of different plant part from Lactuca serriola L. – focus on volatile compounds and fatty acid profile
2023 E.N. Shukurlu, G. Özek, T. Özek, S. Vitalini
SPME-GC-MS Analysis of the Volatile Profile of Three Fresh Yarrow (Achillea millefolium L.) Morphotypes from Different Regions of Northern Italy
2023 S. Garzoli, V. Cicaloni, L. Salvini, G. Trespidi, M. Iriti, S. Vitalini
Yet another in vitro evidence that natural compounds introduced by diet have anti-amyloidogenic activities and can counteract neurodegenerative disease depending on aging
2023 A. Lia Asti, S. Crespi, T. Rampino, P. Zelini, M. Gregorini, A. DI PASCALE, N. Marchesi, S. Saccucci, C.A. Colombani, S. Vitalini, M. Iriti
Chemical characterization by GC/MS analysis of Lactuca tatarica (L.) C.A.Mey. aerial parts and seeds
2023 E. Namik Shukurlu, S. Vitalini, M. Iriti, S. Garzoli
Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation
2023 S. Vitalini, L. Nalbone, C. Bernardi, M. Iriti, R. Costa, N. Cicero, F. Giarratana, L. Vallone
Selective phytotoxic activity of eugenol towards monocot and dicot target species
2022 S. Vitalini, F. Orlando, M. Iriti
Metabolomic and proteomic profile of dried hop inflorescences (Humulus lupulus L. cv. Chinook and cv. Cascade) by SPME-GC-MS and UPLC-MS-MS
2022 P. Nezi, V. Cicaloni, L. Tinti, L. Salvini, M. Iannone, S. Vitalini, S. Garzoli
Impact of Achillea moschata Wulfen on germination and growth of weed species Echinochloa oryzoides (Ard.) Fritsch and Lolium multiflorum Lam
2022 S. Vitalini, S. Garzoli, V. Vaglia, M. Iriti
Chemical composition, antiradical and phytotoxic activity of the essential oil from Peucedanum ostruthium W.D.J.Koch leaves
2022 S. Garzoli, M. Iriti, S. Vitalini
GC-MS and SPME-GC/MS analysis andbioactive potential evaluation of essential oils from two Viola species belonging to the V. calcarata complex
2022 S. Vitalini, M. Iriti, S. Garzoli
Chemical volatile composition and phytotoxic potential of Daphne gnidium L. leaves
2022 S. Vitalini, M. Iriti, F. Orlando, S. Garzoli
Antidiarrheal and antispasmodic activities of Trillium govanianum rhizome extract: Involvement of calcium channel blockade.
2022 N. Muhammad, S. Ur Rahman, H. Uddin, O. Shehzad, M. Ismail, N. Ali, A. Khan, M. Shahid, A. Ullah, S. Ahmad, H. Hussain, I. ul Haq, S. Vitalini, M. Iriti
Digestive and gastroprotective effects of Achillea erba-rotta subsp. moschata (Wulfen) I.Richardson (syn. A. moschata Wulfen) (Asteraceae): From traditional uses to preclinical studies
2022 S. Vitalini, S. Garzoli, F. Sisto, R. Pezzani, M. Pia Argentieri, A. Scarafoni, S. Ciappellano, M. Zorzan, J. Capraro, D. Collazuol, M. Iriti
Viola calcarata L. and Viola dubyana Burnat ex Gremli hydrolates: DI-SPME-GC-MS analysis and biological activity evaluation
2022 S. Garzoli, C. Uva, M. Iriti, S. Vitalini
From hops to craft beers : production process, VOCs profile characterization, total polyphenol and flavonoid content determination and antioxidant activity evaluation
2022 M. Iannone, E. Ovidi, S. Vitalini, V. Laghezza Masci, M. Iriti, A. Tiezzi, S. Garzoli, A. Marianelli