VITALINI, SARA
 Distribuzione geografica
Continente #
EU - Europa 6.215
NA - Nord America 4.956
AS - Asia 4.911
SA - Sud America 366
AF - Africa 214
OC - Oceania 70
Continente sconosciuto - Info sul continente non disponibili 4
Totale 16.736
Nazione #
US - Stati Uniti d'America 4.677
GB - Regno Unito 1.608
IT - Italia 1.468
CN - Cina 1.163
IN - India 929
SG - Singapore 755
DE - Germania 663
SE - Svezia 523
TR - Turchia 418
RU - Federazione Russa 347
FR - Francia 254
IR - Iran 251
IE - Irlanda 228
ID - Indonesia 218
BR - Brasile 206
KR - Corea 201
PK - Pakistan 179
CA - Canada 176
JP - Giappone 173
UA - Ucraina 142
FI - Finlandia 109
NL - Olanda 108
ES - Italia 105
VN - Vietnam 100
MX - Messico 90
PL - Polonia 86
RO - Romania 84
TH - Thailandia 83
HK - Hong Kong 77
EU - Europa 73
EG - Egitto 66
CO - Colombia 64
PH - Filippine 59
GR - Grecia 55
TW - Taiwan 55
DK - Danimarca 54
CH - Svizzera 48
AU - Australia 47
BE - Belgio 41
MY - Malesia 41
AT - Austria 39
RS - Serbia 39
ZA - Sudafrica 33
PT - Portogallo 32
IQ - Iraq 31
DZ - Algeria 30
PE - Perù 30
CZ - Repubblica Ceca 28
AR - Argentina 25
BD - Bangladesh 25
BG - Bulgaria 25
LT - Lituania 25
NZ - Nuova Zelanda 23
SA - Arabia Saudita 23
HU - Ungheria 19
MA - Marocco 19
BA - Bosnia-Erzegovina 18
CL - Cile 18
LK - Sri Lanka 17
NP - Nepal 17
LB - Libano 16
SK - Slovacchia (Repubblica Slovacca) 16
EC - Ecuador 15
NG - Nigeria 14
UZ - Uzbekistan 14
TN - Tunisia 13
IL - Israele 11
CR - Costa Rica 9
HR - Croazia 9
AL - Albania 8
JO - Giordania 8
SC - Seychelles 8
CM - Camerun 7
ET - Etiopia 7
KZ - Kazakistan 7
NO - Norvegia 7
AZ - Azerbaigian 6
KE - Kenya 6
TM - Turkmenistan 6
MO - Macao, regione amministrativa speciale della Cina 5
SI - Slovenia 5
VE - Venezuela 5
AE - Emirati Arabi Uniti 4
BY - Bielorussia 4
EE - Estonia 4
GH - Ghana 4
MK - Macedonia 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AM - Armenia 3
IS - Islanda 3
MD - Moldavia 3
MM - Myanmar 3
OM - Oman 3
BO - Bolivia 2
BS - Bahamas 2
GE - Georgia 2
KH - Cambogia 2
ZW - Zimbabwe 2
BH - Bahrain 1
BT - Bhutan 1
Totale 16.792
Città #
Southend 1.333
Singapore 534
Milan 462
Fairfield 369
Chandler 360
Wilmington 270
Seattle 253
Princeton 225
Dublin 224
Beijing 207
Ashburn 199
Council Bluffs 184
Woodbridge 180
Redwood City 158
Santa Clara 157
Mountain View 149
Houston 146
Ann Arbor 138
Cambridge 132
Jakarta 130
Bengaluru 122
Hanover 112
Dearborn 93
Istanbul 83
Redmond 73
Nanjing 69
Mumbai 66
Frankfurt am Main 64
Somerville 60
Des Moines 59
Delhi 54
Munich 52
Shanghai 51
Jinan 50
Toronto 50
Helsinki 47
New York 47
Pune 46
Regina 46
Bogotá 45
Guangzhou 45
Hyderabad 44
Roxbury 44
Tehran 44
Hong Kong 43
Sakarya 43
Faisalabad 42
Islamabad 39
Andover 38
Seoul 38
Shenyang 38
Boardman 36
Kolkata 36
Phoenix 36
Rome 36
Zhengzhou 36
Chennai 35
Bangkok 32
Guwahati 32
Eitensheim 31
Los Angeles 31
Tokyo 31
Warsaw 31
Hanoi 30
Petina 29
Changsha 28
Jacksonville 27
Nuremberg 27
Ankara 26
Bühl 26
Lucknow 26
San Diego 26
Dong Ket 25
Hangzhou 25
Hamburg 24
Hebei 24
Sakai 24
Brussels 23
Serra 23
Berlin 22
Cardiff 22
Ottawa 22
Rho 22
Vienna 22
Belgrade 21
Chicago 21
Izmir 21
Lima 21
Medford 21
Taipei 21
Bologna 20
Cairo 20
Moscow 20
Athens 19
Bucharest 19
New Delhi 19
Padova 19
Sunnyvale 19
São Paulo 19
Lahore 18
Totale 8.801
Nome #
Phenolic compounds from Achillea millefolium L. and their bioactivity 1.312
Validation of a method for diosgenin extraction from fenugreek (Trigonella foenum-graecum L.) 1.039
Rice allelopathy in weed management : an integrated approach 866
Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran 731
EFFECT OF SAR INDUCERS ON GRAPE SECONDARY METABOLITES 455
Effects of chitosan and phosphite treatments on total polyphenol content and antioxidant power of different grape berry tissues and wines 413
Resveratrol-Mediated Gold-Nanoceria Synthesis as Green Nanomedicine for Phytotherapy of Hepatocellular Carcinoma 364
Farinose alpine Primula species: phytochemical and morphological investigations 330
Traditional knowledge on medicinal and food plants used in Val San Giacomo (Sondrio, Italy)- An alpine ethnobotanical study 324
Polyphenol content and bioactivity of Achillea moschata from the Italian and Swiss Alps 243
Edible insects – a new trend in Functional Food Science 229
Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars 209
Cinnamomum Species : Bridging Phytochemistry Knowledge, Pharmacological Properties and Toxicological Safety for Health Benefits 207
Soil Application of Effective Microorganisms (EM) Maintains Leaf Photosynthetic Efficiency, Increases Seed Yield and Quality Traits of Bean (Phaseolus vulgaris L.) Plants Grown on Different Substrates 206
Antioxidant activity of wild plants collected in Valsesia, an Alpine Region of Northern Italy 205
Multispectral image analysis for grapevine diseases automatic detection in field conditions 200
Chemical profile, antioxidant and antibacterial activities of achillea moschata wulfen, an endemic species from the alps 195
Characterization of the biogenic volatile organic compounds (BVOCs) and analysis of the PR1 molecular marker in Vitis vinifera L. inoculated with the nematode Xiphinema index 195
LC-MS/MS-Based Profiling of Tryptophan-Related Metabolites in Healthy Plant Foods 191
Hypericum perforatum L., H. maculatum Crantz., H. calycinum L. and H. pulchrum L. : phytochemical and morphological studies 176
Chitosan-induced, ethylene-independent resistance does not reduce crop yield in bean plants 171
Flavonoid characterization and in vitro antioxidant activity of Aconitum anthora L. (Ranunculaceae) 169
Occurence and analysis of melatonin in food plants 166
Evaluation of the antioxidant activity of aromatic plants from Valsesia 164
Plants, people and traditions : ethnobotanical survey in the Lombard Stelvio National Park and neighbouring areas (Central Alps, Italy) 163
Ethnobotanical study in Valchiavenna (Northern Italy) 160
Caratterizzazione chimica e biomolecolare di piante di interesse medicinale e relativi aspetti biosistematici 157
In vitro estrogenic activity of Asplenium trichomanes L. extracts and isolated compounds 152
Aconitum angustifolium Bernh. : caratterizzazione della componente flavonoidica e relativi aspetti chemotassonomici 148
Yet another in vitro evidence that natural compounds introduced by diet have anti-amyloidogenic activities and can counteract neurodegenerative disease depending on aging 147
Correction to: Different phytotoxic effect of Lolium multiflorum Lam. leaves against Echinochloa oryzoides (Ard.) Fritsch and Oryza sativa L. (Environmental Science and Pollution Research, (2020), 27, 26, (33204-33214), 10.1007/s11356-020-09573-8) 147
Aromatic plants from Valsesia (Italy) : bioassay-guided isolation of flavonoids with antioxidant activity from Achillea species 145
Chemical diversity of grape products, a complex blend of bioactive secondary metabolites 145
Phytochemistry and biological activity of Primula spectabilis Tratt., an endemism of Valvestino (Italian Alps) 143
Phenolic compounds and antioxidant activity of Achillea macrophylla L. and Achillea stricta Schleicher from Valsesia (Italy) 139
Total polyphenols and antioxidant power in chitosan-treated grapes and wines 135
Follow-up del carcinoma orale: Rischio di recidiva, alimentazione, logopedia e fisioterapia = Follow-up in oral cancer: recurrence risk, nutrition, speech therapy and physiotherapy 132
Polyphenol Bioavailability and Plasma Antiradical Capacity in Healthy Subjects after Acute Intake of Pigmented Rice: A Crossover Randomized Controlled Clinical Trial 131
Tryptophan Derivatives by Saccharomyces cerevisiae EC1118: Evaluation, Optimization, and Production in a Soybean-Based Medium 127
Phenolic glycosides from Foeniculum vulgare fruit and evaluation of antioxidative activity 122
From vineyard to glass : agrochemicals enhance the melatonin and total polyphenol contents and antiradical activity of red wines 122
The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues 122
Surface functionalization of bioactive glasses with polyphenols from Padina pavonica algae and in situ reduction of silver ions : physico-chemical characterization and biological response 122
Identification of Minor Secondary Metabolites from the Latex of Croton lechleri (Muell-Arg) and Evaluation of Their Antioxidant Activity 121
Evaluation of dietary addition of 2 essential oils from Achillea moschata, or their components (bornyl acetate, camphor, and eucalyptol) on in~vitro ruminal fermentation and microbial community composition 121
Primula spectabilis Tratt. aerial parts: morphology, volatile compounds and flavonoids 120
Traditional uses of medicinal plants in Valvestino (Italy) 116
Effects of red wine intake on human salivary antiradical capacity and total polyphenol content 116
Analysis of the essential oil composition of three cultivated Nepeta species from Iran 116
Euphorbia-derived natural products with potential for use in health maintenance 115
Chemical composition, antiradical and phytotoxic activity of the essential oil from Peucedanum ostruthium W.D.J.Koch leaves 114
New chitosan formulation prevents grapevine powdery mildew infection and improves polyphenol content and free radical scavenging activity of grape and wine. 114
Synergistic effects of plant derivatives and conventional chemotherapeutic agents : an update on the cancer perspective 113
Phytosterols in grapes and wine, and effects of agrochemicals on their levels 109
Humans, animals, food and environment : one health approach against global antimicrobial resistance 109
Melatonin in traditional Mediterranean diets 108
Effects of Red Wine Drinking on Total Polyphenol Content and Antiradical Activity of Oral Fluids 107
The application of chitosan and benzothiadiazole in vineyard (Vitis vinifera L. cv groppello gentile) changes the aromatic profile and sensory attributes of wine 107
Anticancer Effects of Wild Mountain Mentha longifolia Extract in Adrenocortical Tumor Cell Models 107
New flavonol glycosides from Aconitum burnatii Gayer and Aconitum variegatum L 105
Melatonin, melatonin isomers and stilbenes in Italian traditional grape products and their antiradical capacity 104
Analisi morfologica su Humulus lupulus cv. Cascade coltivato in Italia 103
Studi preliminari per il ripristino del Giardino dei Semplici annesso all’Antica Spezieria dell’Ospedale Maggiore di Milano 102
Il Progetto EST (Educare alla Scienza ed alla Tecnologia) all’Orto Botanico G.E. Ghirardi di Toscolano Maderno (BS) 102
Flavonol glycosides from Helleborus niger L 100
Effetti dei trattamenti con induttori di resistenza sul contenuto di melatonina e polifenoli in cultivar di vite 99
Plant metabolomics in the global scenario of food security : a systems-biology approach for sustainable crop production 97
Healthy Diets and Modifiable Risk Factors for Non-Communicable Diseases : the European Perspective 97
Attività antiossidante testate su specie italiane del genere Aconitum 96
Viola calcarata L. and Viola dubyana Burnat ex Gremli hydrolates: DI-SPME-GC-MS analysis and biological activity evaluation 96
A comparative study of essential oil constituents and phenolic compounds of Arabian lilac (Vitex trifolia var. Purpurea) : an evidence of season effects 95
Medicinal plants from Valvestino (Italy) : an ethnobotanical study 92
Tagetes spp. Essential oils and other extracts : chemical characterization and biological activity 92
Synthesis of imine congeners of resveratrol and evaluation of their anti-platelet activity 90
Neuroprotective Herbs and Foods from Different Traditional Medicines and Diets 89
Studi preliminari per il ripristino del Giardino dei Semplici annesso all’Antica Spezieria dell’Ospedale Maggiore di Milano 88
Study on secondary metabolite content of Helleborus niger L. leaves 87
Chemical diversity of grape products : a complex blend of bioactive secondary metabolites 87
Different phytotoxic effect of Lolium multiflorum Lam. leaves against Echinochloa oryzoides (Ard.) Fritsch and Oriza sativa L 82
Weed control by hot vegetable oil and eugenol spray 81
Bioactivities of Origanum vulgare L.: an update 81
Sustainable crop protection, global climate change, food security and safety—plant immunity at the crossroads 80
Biodiversità del genere Aconitum lungo l'arco alpino italiano: indagine morfologica e fitochimica 78
A comparative study of the in vitro antimicrobial and synergistic effect of essential oils from laurus nobilis l. And prunus armeniaca l. from Morocco with antimicrobial drugs : New approach for health promoting products 75
Chemical composition and antiradical capacity of essential oils from Lebanese medicinal plants 72
Bioactivity of  Grapevine (Vitis vinifera L.) Chemicals and Products : Focus on Antioxidant Power 71
Potential role of lolium multiflorum lam. In the management of rice weeds 71
Nootkatone Inhibits Acute and Chronic Inflammatory Responses in Mice 70
Thymus vulgaris L. as a possible effective substitute for nitrates in meat products 67
Health-Promoting Effects of  Traditional Mediterranean Diets : A Review 66
Aromatic plants from Valsesia (Italy): bioassay-guided isolation of flavonoids with antioxidant acitvity from Achillea species 60
Primule con farine delle Alpi lombarde: struttura dei tricomi e caratterizzazione dei flavonoidi vacuolari ed epicuticolari e della componente volatile 58
Essential oil of croton ceanothifolius Baill. Potentiates the effect of antibiotics against multiresistant bacteria 58
Ethnobotanical study on the area of the GE Ghirardi botanical garden (Brescia, Italy) 56
Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation 55
Antibacterial Potential of Essential Oils and Silver Nanoparticles against Multidrug-Resistant Staphylococcus pseudintermedius Isolates 53
Digestive and gastroprotective effects of Achillea erba-rotta subsp. moschata (Wulfen) I.Richardson (syn. A. moschata Wulfen) (Asteraceae): From traditional uses to preclinical studies 50
Flora della Valfurva (Sondrio): tradizione d'uso 49
A Comparative Study of the Chemical Composition by SPME-GC/MS and Antiradical Activity of Less Common Citrus Species 49
Estudio etnobotanico en Valchiavenna (Italia Norte= = Indagine etnobotanica in Valchiavenna (Nord Italia) = Ethnobotanical study in Valchiavenna (Northen Italy) 46
Totale 16.481
Categoria #
all - tutte 59.846
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.846


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020553 0 0 0 0 0 0 0 0 260 173 72 48
2020/20212.276 100 179 241 289 158 215 119 164 213 206 243 149
2021/20221.977 248 137 108 144 173 168 164 99 159 121 130 326
2022/20232.254 244 174 279 184 180 384 96 152 200 76 184 101
2023/20242.304 110 163 108 165 330 207 127 192 114 204 272 312
2024/20253.213 285 484 277 466 447 302 214 437 301 0 0 0
Totale 17.521