IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

VITALINI, SARA
 Distribuzione geografica
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Continente #
AS - Asia 9.666
EU - Europa 7.786
NA - Nord America 7.673
SA - Sud America 903
AF - Africa 399
OC - Oceania 87
Continente sconosciuto - Info sul continente non disponibili 6
Totale 26.520
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Nazione #
US - Stati Uniti d'America 7.236
SG - Singapore 2.245
CN - Cina 2.183
IT - Italia 1.784
GB - Regno Unito 1.719
IN - India 1.291
DE - Germania 822
HK - Hong Kong 647
RU - Federazione Russa 643
BR - Brasile 626
SE - Svezia 545
FR - Francia 505
TR - Turchia 505
VN - Vietnam 472
BD - Bangladesh 326
IR - Iran 298
ID - Indonesia 286
KR - Corea 272
NL - Olanda 268
PK - Pakistan 264
CA - Canada 256
JP - Giappone 251
IE - Irlanda 231
FI - Finlandia 156
UA - Ucraina 153
ES - Italia 131
MX - Messico 131
PL - Polonia 128
TH - Thailandia 101
RO - Romania 98
PH - Filippine 93
EG - Egitto 87
CO - Colombia 76
AR - Argentina 74
EU - Europa 73
ZA - Sudafrica 73
GR - Grecia 72
TW - Taiwan 64
AU - Australia 61
MY - Malesia 60
DK - Danimarca 59
IQ - Iraq 59
CI - Costa d'Avorio 56
CH - Svizzera 54
AT - Austria 50
BE - Belgio 47
DZ - Algeria 45
RS - Serbia 45
SA - Arabia Saudita 45
PE - Perù 39
BG - Bulgaria 37
PT - Portogallo 37
EC - Ecuador 34
CZ - Repubblica Ceca 32
TN - Tunisia 32
LT - Lituania 31
CL - Cile 27
MA - Marocco 27
NZ - Nuova Zelanda 26
NP - Nepal 23
LK - Sri Lanka 22
BA - Bosnia-Erzegovina 21
HU - Ungheria 21
SK - Slovacchia (Repubblica Slovacca) 21
UZ - Uzbekistan 19
IL - Israele 18
JO - Giordania 18
LB - Libano 17
CR - Costa Rica 16
KZ - Kazakistan 16
AZ - Azerbaigian 15
NG - Nigeria 15
KE - Kenya 13
HR - Croazia 12
VE - Venezuela 12
AL - Albania 11
AE - Emirati Arabi Uniti 10
ET - Etiopia 10
NO - Norvegia 10
CM - Camerun 9
MM - Myanmar 9
BY - Bielorussia 8
JM - Giamaica 8
MK - Macedonia 8
SC - Seychelles 8
OM - Oman 6
PY - Paraguay 6
SI - Slovenia 6
TM - Turkmenistan 6
UY - Uruguay 6
GH - Ghana 5
IS - Islanda 5
MO - Macao, regione amministrativa speciale della Cina 5
AM - Armenia 4
BS - Bahamas 4
EE - Estonia 4
GT - Guatemala 4
PA - Panama 4
A2 - ???statistics.table.value.countryCode.A2??? 3
DO - Repubblica Dominicana 3
Totale 26.529
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Città #
Singapore 1.354
Southend 1.333
Ashburn 695
Hong Kong 584
Milan 530
San Jose 491
Beijing 378
Fairfield 369
Chandler 360
Council Bluffs 296
Dallas 273
Wilmington 272
Seattle 256
Santa Clara 230
Dublin 226
Princeton 225
Los Angeles 216
Bengaluru 192
Woodbridge 180
Redwood City 158
Houston 155
Mountain View 149
Jakarta 143
Ann Arbor 138
Ho Chi Minh City 136
Hefei 134
Cambridge 133
Moscow 133
Lauterbourg 125
New York 125
Hanoi 122
Frankfurt am Main 120
Munich 118
Hanover 115
Guangzhou 112
Buffalo 101
Istanbul 101
Dearborn 93
Mumbai 87
Tokyo 79
Nanjing 78
Rome 75
Shanghai 74
Redmond 73
Pune 69
Cangzhou 67
Seoul 67
Delhi 65
Faisalabad 65
Toronto 63
Des Moines 61
Somerville 61
Helsinki 59
São Paulo 57
Abidjan 56
Boardman 54
Islamabad 54
Warsaw 53
Jinan 52
Hyderabad 51
Chennai 50
Phoenix 50
Tehran 48
Bogotá 47
Ankara 46
Regina 46
Roxbury 44
Kolkata 43
Sakarya 43
Zhengzhou 41
Shenyang 40
Chicago 39
Andover 38
Bangkok 37
Changsha 37
Guwahati 34
Lahore 34
Nuremberg 33
Shenzhen 32
Eitensheim 31
London 31
Hangzhou 30
Lucknow 30
San Diego 30
Jacksonville 29
Madrid 29
Petina 29
The Dalles 29
Amsterdam 28
Berlin 28
Cairo 27
Montreal 27
New Delhi 27
Tianjin 27
Brussels 26
Bühl 26
Johannesburg 26
Vienna 26
Athens 25
Columbus 25
Totale 13.659
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Nome #
Phenolic compounds from Achillea millefolium L. and their bioactivity 1.613
Validation of a method for diosgenin extraction from fenugreek (Trigonella foenum-graecum L.) 1.426
Rice allelopathy in weed management : an integrated approach 1.046
Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran 937
Resveratrol-Mediated Gold-Nanoceria Synthesis as Green Nanomedicine for Phytotherapy of Hepatocellular Carcinoma 567
EFFECT OF SAR INDUCERS ON GRAPE SECONDARY METABOLITES 564
Effects of chitosan and phosphite treatments on total polyphenol content and antioxidant power of different grape berry tissues and wines 468
Farinose alpine Primula species: phytochemical and morphological investigations 452
Traditional knowledge on medicinal and food plants used in Val San Giacomo (Sondrio, Italy)- An alpine ethnobotanical study 412
Edible insects – a new trend in Functional Food Science 378
Cinnamomum Species : Bridging Phytochemistry Knowledge, Pharmacological Properties and Toxicological Safety for Health Benefits 347
Soil Application of Effective Microorganisms (EM) Maintains Leaf Photosynthetic Efficiency, Increases Seed Yield and Quality Traits of Bean (Phaseolus vulgaris L.) Plants Grown on Different Substrates 298
Characterization of the biogenic volatile organic compounds (BVOCs) and analysis of the PR1 molecular marker in Vitis vinifera L. inoculated with the nematode Xiphinema index 293
Chemical profile, antioxidant and antibacterial activities of achillea moschata wulfen, an endemic species from the alps 290
Yet another in vitro evidence that natural compounds introduced by diet have anti-amyloidogenic activities and can counteract neurodegenerative disease depending on aging 288
Antioxidant activity of wild plants collected in Valsesia, an Alpine Region of Northern Italy 282
Polyphenol content and bioactivity of Achillea moschata from the Italian and Swiss Alps 282
LC-MS/MS-Based Profiling of Tryptophan-Related Metabolites in Healthy Plant Foods 280
Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars 275
Multispectral image analysis for grapevine diseases automatic detection in field conditions 265
Chitosan-induced, ethylene-independent resistance does not reduce crop yield in bean plants 244
Evaluation of the antioxidant activity of aromatic plants from Valsesia 244
Ethnobotanical study in Valchiavenna (Northern Italy) 244
Flavonoid characterization and in vitro antioxidant activity of Aconitum anthora L. (Ranunculaceae) 234
Plants, people and traditions : ethnobotanical survey in the Lombard Stelvio National Park and neighbouring areas (Central Alps, Italy) 234
Evaluation of dietary addition of 2 essential oils from Achillea moschata, or their components (bornyl acetate, camphor, and eucalyptol) on in~vitro ruminal fermentation and microbial community composition 230
Hypericum perforatum L., H. maculatum Crantz., H. calycinum L. and H. pulchrum L. : phytochemical and morphological studies 229
Polyphenol Bioavailability and Plasma Antiradical Capacity in Healthy Subjects after Acute Intake of Pigmented Rice: A Crossover Randomized Controlled Clinical Trial 225
In vitro estrogenic activity of Asplenium trichomanes L. extracts and isolated compounds 221
Phytochemistry and biological activity of Primula spectabilis Tratt., an endemism of Valvestino (Italian Alps) 219
Correction to: Different phytotoxic effect of Lolium multiflorum Lam. leaves against Echinochloa oryzoides (Ard.) Fritsch and Oryza sativa L. (Environmental Science and Pollution Research, (2020), 27, 26, (33204-33214), 10.1007/s11356-020-09573-8) 219
Caratterizzazione chimica e biomolecolare di piante di interesse medicinale e relativi aspetti biosistematici 216
Follow-up del carcinoma orale: Rischio di recidiva, alimentazione, logopedia e fisioterapia = Follow-up in oral cancer: recurrence risk, nutrition, speech therapy and physiotherapy 214
Occurence and analysis of melatonin in food plants 213
Anticancer Effects of Wild Mountain Mentha longifolia Extract in Adrenocortical Tumor Cell Models 204
Tryptophan Derivatives by Saccharomyces cerevisiae EC1118: Evaluation, Optimization, and Production in a Soybean-Based Medium 203
Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation 202
Aromatic plants from Valsesia (Italy) : bioassay-guided isolation of flavonoids with antioxidant activity from Achillea species 202
Aconitum angustifolium Bernh. : caratterizzazione della componente flavonoidica e relativi aspetti chemotassonomici 200
Identification of Minor Secondary Metabolites from the Latex of Croton lechleri (Muell-Arg) and Evaluation of Their Antioxidant Activity 197
Phenolic compounds and antioxidant activity of Achillea macrophylla L. and Achillea stricta Schleicher from Valsesia (Italy) 187
From vineyard to glass : agrochemicals enhance the melatonin and total polyphenol contents and antiradical activity of red wines 186
Phytosterols in grapes and wine, and effects of agrochemicals on their levels 186
Total polyphenols and antioxidant power in chitosan-treated grapes and wines 183
Chemical composition, antiradical and phytotoxic activity of the essential oil from Peucedanum ostruthium W.D.J.Koch leaves 181
Weed control by hot vegetable oil and eugenol spray 179
Primula spectabilis Tratt. aerial parts: morphology, volatile compounds and flavonoids 178
The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues 177
Phenolic glycosides from Foeniculum vulgare fruit and evaluation of antioxidative activity 175
Antibacterial Potential of Essential Oils and Silver Nanoparticles against Multidrug-Resistant Staphylococcus pseudintermedius Isolates 174
Digestive and gastroprotective effects of Achillea erba-rotta subsp. moschata (Wulfen) I.Richardson (syn. A. moschata Wulfen) (Asteraceae): From traditional uses to preclinical studies 173
Effects of red wine intake on human salivary antiradical capacity and total polyphenol content 173
Surface functionalization of bioactive glasses with polyphenols from Padina pavonica algae and in situ reduction of silver ions : physico-chemical characterization and biological response 173
The application of chitosan and benzothiadiazole in vineyard (Vitis vinifera L. cv groppello gentile) changes the aromatic profile and sensory attributes of wine 172
Traditional uses of medicinal plants in Valvestino (Italy) 170
Chemical diversity of grape products, a complex blend of bioactive secondary metabolites 167
Different phytotoxic effect of Lolium multiflorum Lam. leaves against Echinochloa oryzoides (Ard.) Fritsch and Oriza sativa L 167
New chitosan formulation prevents grapevine powdery mildew infection and improves polyphenol content and free radical scavenging activity of grape and wine. 166
Humans, animals, food and environment : one health approach against global antimicrobial resistance 164
Viola calcarata L. and Viola dubyana Burnat ex Gremli hydrolates: DI-SPME-GC-MS analysis and biological activity evaluation 163
Melatonin in traditional Mediterranean diets 161
Studi preliminari per il ripristino del Giardino dei Semplici annesso all’Antica Spezieria dell’Ospedale Maggiore di Milano 159
Melatonin, melatonin isomers and stilbenes in Italian traditional grape products and their antiradical capacity 156
Euphorbia-derived natural products with potential for use in health maintenance 156
Analysis of the essential oil composition of three cultivated Nepeta species from Iran 155
Bioactivities of Origanum vulgare L.: an update 151
Healthy Diets and Modifiable Risk Factors for Non-Communicable Diseases : the European Perspective 151
Synergistic effects of plant derivatives and conventional chemotherapeutic agents : an update on the cancer perspective 151
Tagetes spp. Essential oils and other extracts : chemical characterization and biological activity 150
Il Progetto EST (Educare alla Scienza ed alla Tecnologia) all’Orto Botanico G.E. Ghirardi di Toscolano Maderno (BS) 149
Effects of Red Wine Drinking on Total Polyphenol Content and Antiradical Activity of Oral Fluids 147
Analisi morfologica su Humulus lupulus cv. Cascade coltivato in Italia 147
Medicinal plants from Valvestino (Italy) : an ethnobotanical study 144
Flavonol glycosides from Helleborus niger L 144
Potential role of lolium multiflorum lam. In the management of rice weeds 143
Natural essential oils as a new therapeutic tool in colorectal cancer 142
Attività antiossidante testate su specie italiane del genere Aconitum 141
Synthesis of imine congeners of resveratrol and evaluation of their anti-platelet activity 141
Studi preliminari per il ripristino del Giardino dei Semplici annesso all’Antica Spezieria dell’Ospedale Maggiore di Milano 140
Thymus vulgaris L. as a possible effective substitute for nitrates in meat products 139
Bioactive compounds in health and disease – Focus on rutin 136
New flavonol glycosides from Aconitum burnatii Gayer and Aconitum variegatum L 136
Plant metabolomics in the global scenario of food security : a systems-biology approach for sustainable crop production 136
Compounds Derived from Tryptophan Metabolism in Torulaspora delbrueckii CBS1146T and Zygosaccharomyces bailii ATCC36947T 135
A comparative study of essential oil constituents and phenolic compounds of Arabian lilac (Vitex trifolia var. Purpurea) : an evidence of season effects 133
Effetti dei trattamenti con induttori di resistenza sul contenuto di melatonina e polifenoli in cultivar di vite 130
Detection of volatiles by HS-SPME-GC/MS and biological effect evaluation of Buddha’s hand fruit 129
SPME-GC-MS Analysis of the Volatile Profile of Three Fresh Yarrow (Achillea millefolium L.) Morphotypes from Different Regions of Northern Italy 129
Sustainable crop protection, global climate change, food security and safety—plant immunity at the crossroads 129
A comparative study of the in vitro antimicrobial and synergistic effect of essential oils from laurus nobilis l. And prunus armeniaca l. from Morocco with antimicrobial drugs : New approach for health promoting products 129
Effect of Hibiscus sabdariffa L. leaf flavonoid-rich extract on Nrf-2 and HO-1 pathways in liver damage of streptozotocin-induced diabetic rats 128
Desmodium adscendens(Sw.) DC.: A magnificent plant with biological and pharmacological properties 126
Neuroprotective Herbs and Foods from Different Traditional Medicines and Diets 123
Nootkatone Inhibits Acute and Chronic Inflammatory Responses in Mice 121
Study on secondary metabolite content of Helleborus niger L. leaves 117
Chemical composition of different plant part from Lactuca serriola L. – focus on volatile compounds and fatty acid profile 115
Chemical diversity of grape products : a complex blend of bioactive secondary metabolites 114
Metabolomic and proteomic profile of dried hop inflorescences (Humulus lupulus L. cv. Chinook and cv. Cascade) by SPME-GC-MS and UPLC-MS-MS 112
Solanum linnaeanum Leaves: Chemical Profiling of {VOCs} and Effects on Seed Germination and Early Growth of Monocots and Dicots 112
Estudio etnobotanico en Valchiavenna (Italia Norte= = Indagine etnobotanica in Valchiavenna (Nord Italia) = Ethnobotanical study in Valchiavenna (Northen Italy) 111
Totale 24.119
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Categoria #
all - tutte 80.989
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80.989
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021149 0 0 0 0 0 0 0 0 0 0 0 149
2021/20221.977 248 137 108 144 173 168 164 99 159 121 130 326
2022/20232.254 244 174 279 184 180 384 96 152 200 76 184 101
2023/20242.304 110 163 108 165 330 207 127 192 114 204 272 312
2024/20254.954 285 484 277 466 447 302 214 437 312 507 373 850
2025/20268.229 825 587 786 750 683 510 963 476 968 635 824 222
Totale 27.491