IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

GHIDINI, SERGIO
 Distribuzione geografica
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Continente #
AS - Asia 4.322
NA - Nord America 2.159
EU - Europa 2.107
SA - Sud America 521
AF - Africa 115
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 9.231
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Nazione #
US - Stati Uniti d'America 2.046
SG - Singapore 1.538
CN - Cina 1.309
IT - Italia 793
BR - Brasile 385
RU - Federazione Russa 343
BD - Bangladesh 313
HK - Hong Kong 313
VN - Vietnam 274
NL - Olanda 230
IN - India 205
FR - Francia 172
GB - Regno Unito 115
DE - Germania 110
ID - Indonesia 84
KR - Corea 66
FI - Finlandia 54
ES - Italia 50
CA - Canada 48
AR - Argentina 41
PL - Polonia 41
JP - Giappone 39
SE - Svezia 35
IQ - Iraq 29
MX - Messico 28
AT - Austria 25
EC - Ecuador 23
CL - Cile 21
BE - Belgio 19
UA - Ucraina 18
ZA - Sudafrica 18
CZ - Repubblica Ceca 16
NG - Nigeria 16
IE - Irlanda 15
SA - Arabia Saudita 15
TR - Turchia 15
UZ - Uzbekistan 14
VE - Venezuela 14
PH - Filippine 13
TH - Thailandia 13
CH - Svizzera 12
CI - Costa d'Avorio 12
CO - Colombia 12
PK - Pakistan 12
DK - Danimarca 11
PE - Perù 11
KE - Kenya 10
AE - Emirati Arabi Uniti 9
DZ - Algeria 9
EG - Egitto 9
LY - Libia 8
MA - Marocco 8
MK - Macedonia 8
PT - Portogallo 8
PY - Paraguay 8
IL - Israele 7
OM - Oman 7
PR - Porto Rico 7
TW - Taiwan 7
AU - Australia 6
AZ - Azerbaigian 6
NP - Nepal 6
TN - Tunisia 6
GH - Ghana 5
GR - Grecia 5
HN - Honduras 5
KZ - Kazakistan 5
LV - Lettonia 5
UY - Uruguay 5
AL - Albania 4
JM - Giamaica 4
TT - Trinidad e Tobago 4
BH - Bahrain 3
BY - Bielorussia 3
CR - Costa Rica 3
DO - Repubblica Dominicana 3
JO - Giordania 3
LB - Libano 3
LU - Lussemburgo 3
MY - Malesia 3
NI - Nicaragua 3
RO - Romania 3
SC - Seychelles 3
BB - Barbados 2
ET - Etiopia 2
GT - Guatemala 2
HR - Croazia 2
IR - Iran 2
KG - Kirghizistan 2
NO - Norvegia 2
PA - Panama 2
PS - Palestinian Territory 2
SN - Senegal 2
TZ - Tanzania 2
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BJ - Benin 1
BT - Bhutan 1
BW - Botswana 1
Totale 9.218
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Città #
Singapore 722
Hefei 499
San Jose 293
Hong Kong 284
Ashburn 279
Council Bluffs 171
Beijing 149
Milan 149
Dallas 145
Bengaluru 133
Los Angeles 119
Santa Clara 103
Buffalo 98
New York 98
Lauterbourg 95
Boardman 86
Ho Chi Minh City 79
Jakarta 76
Rome 72
Hanoi 66
Amsterdam 61
Seoul 56
Moscow 51
Nuremberg 49
Southend 48
Guangzhou 45
Tokyo 33
Cangzhou 29
Chicago 28
Shanghai 28
São Paulo 28
Bologna 26
Parma 26
Frankfurt am Main 24
Helsinki 24
Chandler 21
Gdansk 18
Madrid 18
Shenzhen 18
Naples 16
Tianjin 16
Toronto 16
Brescia 15
Dearborn 15
Dublin 15
Lappeenranta 15
Turin 15
Atlanta 14
Warsaw 14
Da Nang 13
Haiphong 13
Tashkent 13
Vienna 13
Abidjan 12
Ghent 12
Belo Horizonte 11
Dhaka 11
Munich 11
Seattle 11
Baghdad 10
Bangkok 10
Biên Hòa 10
Charlotte 10
Modena 10
Palermo 10
Bari 9
Brasília 9
Buenos Aires 9
Montreal 9
Phoenix 9
Quito 9
Stockholm 9
Chennai 8
Columbus 8
Denver 8
Guayaquil 8
Lima 8
Mexico City 8
Nairobi 8
Orem 8
Padova 8
Princeton 8
Skopje 8
Tripoli 8
Washington 8
Brooklyn 7
Camisano Vicentino 7
Campinas 7
Des Moines 7
Florence 7
Houston 7
Johannesburg 7
London 7
Manchester 7
Miami 7
Mosul 7
Mountain View 7
Rimini 7
Rio de Janeiro 7
Santiago 7
Totale 4.950
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Nome #
L’utilizzo di caldaie di rame o di acciaio : effetti sulla tecnologia e sulle caratteristiche qualitative del Parmigiano-Reggiano 326
Case reports of tropane alkaloid contamination in spinach from Italy and its potential implications for consumer health 293
Per‐ and polyfluoroalkyl substances in blue crabs from the Adriatic Sea and consumer safety evaluation 192
Polmonite suina: la spettroscopia nel vicino infrarosso quale ausilio alla diagnosi anatomopatologica = Swine pneumonia: near-infrared spectroscopy as an aid to anatomopathological diagnosis 186
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety 183
Metabolomic and volatilome profiling of milk to assess the application of infrared radiation processing 179
Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy 159
Food risk characterization from exposure to persistent organic pollutants and metals contaminating eels from an Italian lake 155
Advances in troubleshooting fish and seafood authentication by inorganic elemental composition 149
Two different forms and levels of CuSO4 in piglet feeding : liver, plasma and faeces copper status 143
Prevalence of perfluoroalkyl substances in paired batches of precooked and canned bovine meat and their implication on consumer safety 140
Essential oil vapour inclusion in protective atmosphere packaging for shelf‐life management of fisheries 135
1H NMR Metabolomics on Pigs’ Liver Exposed to Antibiotics Administration: An Explorative Study [¹H NMR Metabolomics on Pigs’ Liver Exposed to Antibiotics Administration: An Explorative Study] 129
An Integrated Analysis of Abattoir Lung Lesion Scores and Antimicrobial Use in Italian Heavy Pig Finishing Farms 126
La gestione della sicurezza alimentare a livello comunitario, nazionale e del singolo operatore 125
Food safety concerns regarding pyrrolizidine alkaloid contamination in tea and honey from Italy: exposure levels and health risk implications 117
Comparative proteomics of different strains Staphylococcus aureus in planktonic and biofilm cultures 116
Valutazione rapida e oggettiva delle lesioni polmonari del suino attraverso un nuovo metodo spettroscopico 113
Filling gaps in animal welfare assessment through metabolomics 111
Heavy metals exposure from bovine meat consumption in the North of Italy 108
What we know about per- and polyfluoroalkyl contamination levels in milk. A review from the last decade 108
Occurrence of Toxic Metals and Metalloids in Muscle and Liver of Italian Heavy Pigs and Potential Health Risk Associated with Dietary Exposure 105
Real-time and non-destructive control of the freshness and viability of live mussels through portable near-infrared spectroscopy 103
Deep learning-based detection of macroscopic pig lung lesions 103
Biofilm formation by Staphylococcus aureus on food contact surfaces: relationship with temperature and cell surface hydrophobicity 101
Histamine control in raw and processed tuna: A rapid tool based on nir spectroscopy 101
Valutazione del rischio di esposizione al nichel attraverso il consumo di carne bovina, suina e di pollo 101
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment 99
Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain 98
Feasibility of Near-Infrared Spectroscopy in the Classification of Pig Lung Lesions 98
A Preliminary Study on the Relationship between Gastric Lesions and Anti-Inflammatory Drug Usage in Heavy Pigs 97
Metabolic profiling by 1H NMR of ground beef irradiated at different irradiation doses 93
A look inside the Listeria monocytogenes biofilms extracellular matrix 92
Approaching authenticity issues in fish and seafood products by qualitative spectroscopy and chemometrics 91
La Sanificazione nelle Industrie Alimentari 91
The use of antimicrobials in italian heavy pig fattening farms 91
A synergistic solution for fighting fraudulent practices in squid using light stable isotope ratios and lanthanide tracers 91
Multi-elemental composition of botanical preparations and probabilistic evaluation of toxic metals and metalloids intake upon dietary exposure 91
Scoring Enzootic Pneumonia-like Lesions in Slaughtered Pigs: Traditional vs. Artificial-Intelligence-Based Methods 90
Multi-element signature of cuttlefish and its potential for the discrimination of different geographical provenances and traceability 90
Occurrence and Reasons for On-Farm Emergency Slaughter (OFES) in Northern Italian Cattle 87
Relationship between Bruises on Carcasses of Beef Cattle and Transport-Related Factors 87
Three years of monitoring of PCDD/F, DL-PCB and NDL-PCB residues in bovine milk from Lombardy and Emilia Romagna regions (Italy): Contamination levels and human exposure assessment 86
Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device 86
Comparing Visual-Only and Visual-Palpation Post-Mortem Lung Scoring Systems in Slaughtering Pigs 86
Safe meat obtained in easier ways: moving towards a simpler method requires a collaborative and innovative approach from all stakeholders 85
Residues of ß-lactam antibiotics in bovine milk: confirmatory analysis by liquid chromatography tandem mass spectrometry after microbial assay screening 84
Exploring dermatitis trend in Italian heavy pig production through abattoir data 84
Antimicrobial resistance pattern of methicillin-resistant Staphylococcus Aureus in the food industry 83
The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017–2019 and consequent dietary exposure assessment 83
Survey on typology, PRPs and HACCP plan in dry fermented sausage sector of Northern Italy 81
Characterization of antimicrobial resistance of foodborne Listeria monocytogenes 80
Calorific value and cholesterol content of normal and low-fat meat and meat products 80
Case-study and risk management of dioxins and PCBs bovine milk contaminations in a high industrialized area in Northern Italy 79
Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy 79
Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries 79
Molecular characterization methicillin-resistant staphylococcus aureus isolated from the pig production chain in northern Italy 79
Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain 78
Safety Evaluation and Probabilistic Health Risk Assessment of Cow Milk Produced in Northern Italy According to Dioxins and PCBs Contamination Levels 78
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics 77
Comparison of contaminant and residue levels in organic and conventional milk and meat products from Northern Italy 77
Effects of gaseous ozone on food-borne pathogens 77
Toward the Authentication of European Sea Bass Origin through a Combination of Biometric Measurements and Multiple Analytical Techniques 77
In-depth characterization of microbiome and resistome of carcasses and processing environments in a swine slaughterhouse 76
Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from The Italian Swine Production Chain 76
Elemental profiles of swine tissues as descriptors for the traceability of value-added Italian heavy pig production chains 76
Evaluation of 2-alkylcyclobutanones in irradiated cured pork products during vacuum-packed storage 75
A European survey on post-mortem inspection of finishing pigs: Total condemnation criteria to declare meat unfit for human consumption 75
Predictivity of antemortem findings on postmortem inspection in italian heavy pigs slaughterhouses 75
Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages 75
PCDD/Fs, DL-PCBs, and NDL-PCBs in Dairy Cows: Carryover in Milk from a Controlled Feeding Study 73
Abattoir-Based Measures to Assess Swine Welfare: Analysis of the Methods Adopted in European Slaughterhouses 73
Near infrared spectral fingerprinting: A tool against origin-related fraud in the sector of processed anchovies 72
Consumers' behaviour toward typical Italian dry sausages 71
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 70
Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy 70
Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniques 69
Heavy metal contamination in little owl (Athene noctua) and common buzzard (Buteo buteo) from northern Italy 69
Listeria monocytogenes biofilms in the wonderland of food industry 69
Occurrence of toxoplasma gondii in carcasses of pigs reared in intensive systems in Northern Italy 69
Predictive models of heavy metals and toxic elements distribution during Parmigiano Reggiano cheese production 66
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy 65
The Relationship between Carcass Condemnations and Tail Lesion in Swine Considering Different Production Systems and Tail Lengths 65
In silico study on the Hepatitis E virus RNA Helicase and its inhibition by silvestrol, rocaglamide and other flavagline compounds 64
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir 63
Biofilm formation and its relationship with the molecular characteristics of food-related methicillin-resistant Staphylococcus aureus (MRSA) 63
Residues of aminoglycosides in milk: confirmatory analysis 61
Microbiological condition of carcasses and equipment and evaluation of a steam decontamination system in a pig slaughterhouse 61
Solid phase extraction and liquid chromatography-tandem mass spectrometry for the evaluation of 4-hydroxy-2-nonenal in pork products 61
Application of computer vision for automated detection of different lesions in pig lungs: An exploratory study 61
Lipid oxidation of irradiated pork products 60
Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes 58
Cd, Hg and As concentrations in fish caught in theNorth Adriatic Sea 57
Lipid changes in Italian salami induced by irradiation 57
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 55
Lipolysis and lipid oxidation in fermented sausages depending on different processing conditions and different antioxidants 55
Mineral composition of Italian salami and effect of NaCl partial replacement on compositional, physico-chemical and sensory parameters 54
Additional post-mortem inspection procedures and laboratory methods as supplements for visual meat inspection of finishing pigs in Europe—Use and variability 52
Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy 51
Influenza delle condizioni di conservazione sulla qualità e sulla stabilità nel tempo di filetti di alici sott’olio = Effects of storage conditions on quality and stability over time of anchovy fillets in oil 51
Totale 9.404
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Categoria #
all - tutte 31.090
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.090
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20214 0 0 0 0 0 0 0 0 0 0 0 4
2021/202238 0 4 1 1 2 2 4 2 1 2 5 14
2022/202389 7 6 4 8 14 15 2 2 11 0 7 13
2023/2024664 5 4 1 0 4 0 7 271 12 69 175 116
2024/20252.453 58 271 88 173 106 122 103 165 167 302 242 656
2025/20266.240 632 756 744 601 399 284 599 294 577 496 702 156
Totale 9.722