IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

GHIDINI, SERGIO
 Distribuzione geografica
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Continente #
AS - Asia 4.756
NA - Nord America 3.605
EU - Europa 2.451
SA - Sud America 537
Continente sconosciuto - Info sul continente non disponibili 497
AF - Africa 117
OC - Oceania 6
Totale 11.969
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Nazione #
US - Stati Uniti d'America 3.389
SG - Singapore 1.556
CN - Cina 1.317
IT - Italia 1.103
BD - Bangladesh 685
BR - Brasile 390
RU - Federazione Russa 343
HK - Hong Kong 314
VN - Vietnam 288
NL - Olanda 238
IN - India 210
FR - Francia 174
CA - Canada 124
GB - Regno Unito 120
DE - Germania 112
ID - Indonesia 84
KR - Corea 68
FI - Finlandia 55
ES - Italia 50
AR - Argentina 42
JP - Giappone 42
PL - Polonia 42
SE - Svezia 35
MX - Messico 31
IQ - Iraq 29
AT - Austria 27
EC - Ecuador 24
CZ - Repubblica Ceca 22
CL - Cile 21
BE - Belgio 20
UA - Ucraina 19
ZA - Sudafrica 18
IE - Irlanda 17
NG - Nigeria 16
SA - Arabia Saudita 16
TR - Turchia 16
CO - Colombia 15
UZ - Uzbekistan 15
VE - Venezuela 15
PE - Perù 14
PH - Filippine 14
TH - Thailandia 14
CH - Svizzera 12
CI - Costa d'Avorio 12
DK - Danimarca 12
PK - Pakistan 12
EG - Egitto 11
KE - Kenya 10
AE - Emirati Arabi Uniti 9
CR - Costa Rica 9
DZ - Algeria 9
MK - Macedonia 9
PT - Portogallo 9
TW - Taiwan 9
JM - Giamaica 8
LY - Libia 8
MA - Marocco 8
PR - Porto Rico 8
PY - Paraguay 8
IL - Israele 7
OM - Oman 7
TT - Trinidad e Tobago 7
AU - Australia 6
AZ - Azerbaigian 6
HN - Honduras 6
NP - Nepal 6
TN - Tunisia 6
GH - Ghana 5
GR - Grecia 5
KZ - Kazakistan 5
LV - Lettonia 5
UY - Uruguay 5
AL - Albania 4
BB - Barbados 4
MY - Malesia 4
NI - Nicaragua 4
BH - Bahrain 3
BY - Bielorussia 3
DO - Repubblica Dominicana 3
GT - Guatemala 3
JO - Giordania 3
LB - Libano 3
LU - Lussemburgo 3
RO - Romania 3
SC - Seychelles 3
BO - Bolivia 2
BZ - Belize 2
ET - Etiopia 2
HR - Croazia 2
IR - Iran 2
KG - Kirghizistan 2
NO - Norvegia 2
PA - Panama 2
PS - Palestinian Territory 2
QA - Qatar 2
SN - Senegal 2
SV - El Salvador 2
TZ - Tanzania 2
VC - Saint Vincent e Grenadine 2
AM - Armenia 1
Totale 11.455
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Città #
Singapore 726
Hefei 499
Ashburn 480
Santa Clara 335
San Jose 319
Hong Kong 285
Council Bluffs 250
Milan 195
Los Angeles 183
Dallas 177
New York 151
Beijing 150
Bengaluru 133
Buffalo 120
Rome 109
Lauterbourg 95
Boardman 87
Ho Chi Minh City 79
Hanoi 76
Jakarta 76
Amsterdam 65
Seoul 56
Moscow 51
Nuremberg 49
Southend 48
Guangzhou 45
Chicago 37
Tokyo 36
Bologna 34
Naples 32
Cangzhou 29
Shanghai 28
São Paulo 28
Toronto 27
Parma 26
Turin 25
Atlanta 24
Frankfurt am Main 24
Helsinki 24
San Francisco 23
Montreal 22
Chandler 21
Denver 21
Houston 20
Seattle 20
Gdansk 18
Madrid 18
Phoenix 18
Shenzhen 18
Brooklyn 17
Charlotte 17
Dublin 17
Bari 16
Dearborn 16
Palermo 16
Tianjin 16
Warsaw 16
Brescia 15
Lappeenranta 15
Tashkent 14
Vienna 14
Da Nang 13
Haiphong 13
Las Vegas 13
Abidjan 12
Ghent 12
Modena 12
Belo Horizonte 11
Boston 11
Chennai 11
Columbus 11
Dhaka 11
Florence 11
London 11
Miami 11
Munich 11
Washington 11
Baghdad 10
Bangkok 10
Biên Hòa 10
Catania 10
Orem 10
Quito 10
Brasília 9
Buenos Aires 9
Lima 9
Manchester 9
Mexico City 9
Stockholm 9
Brno 8
Guayaquil 8
Jacksonville 8
Nairobi 8
Padova 8
Padua 8
Philadelphia 8
Princeton 8
Rimini 8
Rio de Janeiro 8
Skopje 8
Totale 5.988
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Nome #
What we know about per- and polyfluoroalkyl contamination levels in milk. A review from the last decade 409
L’utilizzo di caldaie di rame o di acciaio : effetti sulla tecnologia e sulle caratteristiche qualitative del Parmigiano-Reggiano 340
Case reports of tropane alkaloid contamination in spinach from Italy and its potential implications for consumer health 302
Safety Evaluation and Probabilistic Health Risk Assessment of Cow Milk Produced in Northern Italy According to Dioxins and PCBs Contamination Levels 281
Per‐ and polyfluoroalkyl substances in blue crabs from the Adriatic Sea and consumer safety evaluation 214
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety 199
Polmonite suina: la spettroscopia nel vicino infrarosso quale ausilio alla diagnosi anatomopatologica = Swine pneumonia: near-infrared spectroscopy as an aid to anatomopathological diagnosis 196
Metabolomic and volatilome profiling of milk to assess the application of infrared radiation processing 190
Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy 188
Food risk characterization from exposure to persistent organic pollutants and metals contaminating eels from an Italian lake 170
Advances in troubleshooting fish and seafood authentication by inorganic elemental composition 157
Two different forms and levels of CuSO4 in piglet feeding : liver, plasma and faeces copper status 151
Essential oil vapour inclusion in protective atmosphere packaging for shelf‐life management of fisheries 149
Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain 148
Comparison of contaminant and residue levels in organic and conventional milk and meat products from Northern Italy 148
Prevalence of perfluoroalkyl substances in paired batches of precooked and canned bovine meat and their implication on consumer safety 147
La gestione della sicurezza alimentare a livello comunitario, nazionale e del singolo operatore 143
Food safety concerns regarding pyrrolizidine alkaloid contamination in tea and honey from Italy: exposure levels and health risk implications 140
An Integrated Analysis of Abattoir Lung Lesion Scores and Antimicrobial Use in Italian Heavy Pig Finishing Farms 138
Deep learning-based detection of macroscopic pig lung lesions 135
1H NMR Metabolomics on Pigs’ Liver Exposed to Antibiotics Administration: An Explorative Study [¹H NMR Metabolomics on Pigs’ Liver Exposed to Antibiotics Administration: An Explorative Study] 134
Biofilm formation by Staphylococcus aureus on food contact surfaces: relationship with temperature and cell surface hydrophobicity 126
Comparative proteomics of different strains Staphylococcus aureus in planktonic and biofilm cultures 123
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment 122
Occurrence of Toxic Metals and Metalloids in Muscle and Liver of Italian Heavy Pigs and Potential Health Risk Associated with Dietary Exposure 120
Valutazione rapida e oggettiva delle lesioni polmonari del suino attraverso un nuovo metodo spettroscopico 120
Filling gaps in animal welfare assessment through metabolomics 117
The use of antimicrobials in italian heavy pig fattening farms 114
Real-time and non-destructive control of the freshness and viability of live mussels through portable near-infrared spectroscopy 113
Heavy metals exposure from bovine meat consumption in the North of Italy 112
In-depth characterization of microbiome and resistome of carcasses and processing environments in a swine slaughterhouse 110
A Preliminary Study on the Relationship between Gastric Lesions and Anti-Inflammatory Drug Usage in Heavy Pigs 110
Metabolic profiling by 1H NMR of ground beef irradiated at different irradiation doses 109
Histamine control in raw and processed tuna: A rapid tool based on nir spectroscopy 109
Safe meat obtained in easier ways: moving towards a simpler method requires a collaborative and innovative approach from all stakeholders 108
Valutazione del rischio di esposizione al nichel attraverso il consumo di carne bovina, suina e di pollo 108
Multi-element signature of cuttlefish and its potential for the discrimination of different geographical provenances and traceability 107
Residues of ß-lactam antibiotics in bovine milk: confirmatory analysis by liquid chromatography tandem mass spectrometry after microbial assay screening 106
Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain 106
Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device 106
Three years of monitoring of PCDD/F, DL-PCB and NDL-PCB residues in bovine milk from Lombardy and Emilia Romagna regions (Italy): Contamination levels and human exposure assessment 105
Feasibility of Near-Infrared Spectroscopy in the Classification of Pig Lung Lesions 105
Characterization of antimicrobial resistance of foodborne Listeria monocytogenes 103
The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017–2019 and consequent dietary exposure assessment 102
Toward the Authentication of European Sea Bass Origin through a Combination of Biometric Measurements and Multiple Analytical Techniques 102
Antimicrobial resistance pattern of methicillin-resistant Staphylococcus Aureus in the food industry 101
A synergistic solution for fighting fraudulent practices in squid using light stable isotope ratios and lanthanide tracers 101
Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages 101
Effects of gaseous ozone on food-borne pathogens 100
Survey on typology, PRPs and HACCP plan in dry fermented sausage sector of Northern Italy 99
Evaluation of 2-alkylcyclobutanones in irradiated cured pork products during vacuum-packed storage 99
Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy 98
Occurrence of toxoplasma gondii in carcasses of pigs reared in intensive systems in Northern Italy 98
Occurrence and Reasons for On-Farm Emergency Slaughter (OFES) in Northern Italian Cattle 98
Multi-elemental composition of botanical preparations and probabilistic evaluation of toxic metals and metalloids intake upon dietary exposure 98
A look inside the Listeria monocytogenes biofilms extracellular matrix 97
Calorific value and cholesterol content of normal and low-fat meat and meat products 97
Approaching authenticity issues in fish and seafood products by qualitative spectroscopy and chemometrics 96
Case-study and risk management of dioxins and PCBs bovine milk contaminations in a high industrialized area in Northern Italy 96
Exploring dermatitis trend in Italian heavy pig production through abattoir data 96
Relationship between Bruises on Carcasses of Beef Cattle and Transport-Related Factors 96
Scoring Enzootic Pneumonia-like Lesions in Slaughtered Pigs: Traditional vs. Artificial-Intelligence-Based Methods 96
La Sanificazione nelle Industrie Alimentari 94
Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniques 92
Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy 92
Predictivity of antemortem findings on postmortem inspection in italian heavy pigs slaughterhouses 92
Solid phase extraction and liquid chromatography-tandem mass spectrometry for the evaluation of 4-hydroxy-2-nonenal in pork products 92
Near infrared spectral fingerprinting: A tool against origin-related fraud in the sector of processed anchovies 91
Consumers' behaviour toward typical Italian dry sausages 91
Molecular characterization methicillin-resistant staphylococcus aureus isolated from the pig production chain in northern Italy 90
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 89
A European survey on post-mortem inspection of finishing pigs: Total condemnation criteria to declare meat unfit for human consumption 89
Comparing Visual-Only and Visual-Palpation Post-Mortem Lung Scoring Systems in Slaughtering Pigs 89
Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries 87
Heavy metal contamination in little owl (Athene noctua) and common buzzard (Buteo buteo) from northern Italy 87
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics 85
Listeria monocytogenes biofilms in the wonderland of food industry 85
Predictive models of heavy metals and toxic elements distribution during Parmigiano Reggiano cheese production 84
Application of computer vision for automated detection of different lesions in pig lungs: An exploratory study 84
PCDD/Fs, DL-PCBs, and NDL-PCBs in Dairy Cows: Carryover in Milk from a Controlled Feeding Study 82
Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes 82
Biofilm formation and its relationship with the molecular characteristics of food-related methicillin-resistant Staphylococcus aureus (MRSA) 82
Residues of aminoglycosides in milk: confirmatory analysis 81
Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from The Italian Swine Production Chain 81
Abattoir-Based Measures to Assess Swine Welfare: Analysis of the Methods Adopted in European Slaughterhouses 80
Lipid oxidation of irradiated pork products 80
Mineral composition of Italian salami and effect of NaCl partial replacement on compositional, physico-chemical and sensory parameters 80
Cd, Hg and As concentrations in fish caught in theNorth Adriatic Sea 78
Lipid changes in Italian salami induced by irradiation 78
Elemental profiles of swine tissues as descriptors for the traceability of value-added Italian heavy pig production chains 78
Lipolysis and lipid oxidation in fermented sausages depending on different processing conditions and different antioxidants 77
The Relationship between Carcass Condemnations and Tail Lesion in Swine Considering Different Production Systems and Tail Lengths 76
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir 72
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy 72
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 70
Classification of transformed anchovy products based on the use of element patterns and decision trees to assess traceability and country of origin labelling 70
In silico study on the Hepatitis E virus RNA Helicase and its inhibition by silvestrol, rocaglamide and other flavagline compounds 69
Microbiological condition of carcasses and equipment and evaluation of a steam decontamination system in a pig slaughterhouse 66
A novel approach to confirm high-pressure processing and enhance traceability of meat products using near-infrared spectroscopy 63
Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy 60
Totale 11.499
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Categoria #
all - tutte 35.679
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.679
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202238 0 4 1 1 2 2 4 2 1 2 5 14
2022/202389 7 6 4 8 14 15 2 2 11 0 7 13
2023/2024664 5 4 1 0 4 0 7 271 12 69 175 116
2024/20252.453 58 271 88 173 106 122 103 165 167 302 242 656
2025/20266.840 632 756 744 601 399 284 599 294 577 496 702 756
2026/20271.647 1.157 490 0 0 0 0 0 0 0 0 0 0
Totale 11.969