To improve meat safety, the EU has financed the RIBMINS COST Action network. In work group 4 (WG4), the focus is on alternative approaches to traditional meat inspection and their potential in future meat safety assurance sys- tems. So far, WG4 has investigated the meat inspection code systems and identified substantial differ- ences between countries and abat- toirs, disabling easy comparison of data. The next step will be to iden- tify how to harmonise these criteria. Moreover, a strengths-weaknesses- opportunities-threats (SWOT)-like analysis for the inspection systems in place and the current changes has been made.
Safe meat obtained in easier ways: moving towards a simpler method requires a collaborative and innovative approach from all stakeholders / O. Alvseike, L. Alban, M. Prieto, M. Vieira-Pinto, R. Laukkanen-Ninios, M. Sandberg, S. Ghidini, P. Maurer, N. Langkabel, D. Meemken, J. Gomez-Laguna, S. Santos, B. Blagojevic. - In: FLEISCHWIRTSCHAFT INTERNATIONAL. - ISSN 0179-2415. - 2:(2021), pp. 38-41.
Safe meat obtained in easier ways: moving towards a simpler method requires a collaborative and innovative approach from all stakeholders
S. Ghidini;
2021
Abstract
To improve meat safety, the EU has financed the RIBMINS COST Action network. In work group 4 (WG4), the focus is on alternative approaches to traditional meat inspection and their potential in future meat safety assurance sys- tems. So far, WG4 has investigated the meat inspection code systems and identified substantial differ- ences between countries and abat- toirs, disabling easy comparison of data. The next step will be to iden- tify how to harmonise these criteria. Moreover, a strengths-weaknesses- opportunities-threats (SWOT)-like analysis for the inspection systems in place and the current changes has been made.File | Dimensione | Formato | |
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