PEDAPATI, SIVA CHARAN SRI HARSHA

PEDAPATI, SIVA CHARAN SRI HARSHA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 17 di 17 (tempo di esecuzione: 0.003 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Sustainable recovery of grape skins for use in an apple beverage with antiglycation properties 2017 V. LavelliP. S. C. Sri Harsha + Article (author) -
Degradation kinetics of encapsulated grape skin phenolics and micronized grape skins in various water activity environments and criteria to develop wide-ranging and tailor-made food applications 2017 V. LavelliP. S. C. Sri HarshaM. LaureatiE. Pagliarini Article (author) -
Grape skin extracts from winemaking by-products as a source of trapping agents for reactive carbonyl species 2016 P. S. C. Sri HarshaV. Lavelli + Article (author) -
Modelling the stability of maltodextrin-encapsulated grape skin phenolics used as a new ingredient in apple puree 2016 V. LavelliP. S. C. Sri Harsha + Article (author) -
Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase – effect of food matrix and processing on efficacy 2016 V. LavelliP. S. C. Sri HarshaA. ScarafoniS. Iametti + Article (author) -
Screening grape seeds recovered from winemaking byproducts as sources of reducing agents and mammalian a-glucosidase and a-amylase inhibitors 2015 V. LavelliP. S. C. Sri Harsha + Article (author) -
Tuning physical properties of tomato puree by fortification with grape skin antioxidant dietary fiber 2015 V. LavelliP. S. C. Sri HarshaM. MariottiL. Marinoni + Article (author) -
Supercritical CO2 extraction of oil from seeds of six grape cultivars : modeling of mass transfer kinetics and evaluation of lipid profiles and tocol contents 2014 V. LavelliP. S. C. Sri Harsha + Article (author) -
RECOVERY OF PHYTOCHEMICAL RICH FRACTIONS FROM WINEMAKING BYPRODUCTS FOR NOVEL FOOD APPLICATIONS 2014 S.C.S.H. Pedapati Doctoral Thesis -
Use of winemaking by-products as an ingredient for tomato puree : the effect of particle size on product quality 2014 V. LavelliP. S. C. Sri Harsha + Article (author) -
Matching the variability among winemaking by-products with the purpose to develop phenolic extracts having synergic effects in glycaemia control 2014 V. LavelliS.C.S.H. Pedapati Book Part (author) -
Protective ability of phenolics from white grape vinification by-products against structural damage of bovine serum albumin induced by glycation 2014 P. S. C. Sri HarshaV. LavelliA. Scarafoni Article (author) -
Upgrading winemaking by-products as innovative ingredients for tomato puree : from process and product design to the evaluation of consumers’ liking 2013 S.C.S.H. PedapatiV. LavelliM. Mariotti + Conference Object -
Phytochemical stability in dried tomato pulp and peel as affected by moisture properties 2013 V. LavelliS.C.S.H. Pedapati + Article (author) -
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products 2013 P. S. C. Sri HarshaC. GardanaP. SimonettiV. Lavelli + Article (author) -
Characterization of phenolics in red grape skins recovered from winemaking by-products employable as a food ingredient or as a nutraceutical preparation 2013 L. MarinoniC.S. GardanaS.C.S.H. PedapatiV. LavelliP. Simonetti Book Part (author) -
Screening among byproducts of winemaking, tomato- and apple- processing for selection of efficient natural inhibitors against hyperglycemia complications 2013 S. PedapatiV. Lavelli Book Part (author) -