IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

SCARAFONI, ALESSIO
 Distribuzione geografica
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Continente #
EU - Europa 11.695
AS - Asia 10.537
NA - Nord America 10.264
SA - Sud America 1.132
AF - Africa 245
OC - Oceania 81
Continente sconosciuto - Info sul continente non disponibili 10
Totale 33.964
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Nazione #
US - Stati Uniti d'America 9.914
IT - Italia 3.219
CN - Cina 3.190
SG - Singapore 3.063
GB - Regno Unito 2.490
DE - Germania 1.541
SE - Svezia 1.022
HK - Hong Kong 914
RU - Federazione Russa 795
IN - India 744
BR - Brasile 678
FR - Francia 633
VN - Vietnam 616
NL - Olanda 448
KR - Corea 427
BD - Bangladesh 407
TR - Turchia 300
IE - Irlanda 258
FI - Finlandia 257
UA - Ucraina 228
ID - Indonesia 196
JP - Giappone 178
CA - Canada 166
DK - Danimarca 148
ES - Italia 130
MX - Messico 119
PE - Perù 107
EU - Europa 102
CO - Colombia 98
GR - Grecia 95
AR - Argentina 84
PL - Polonia 72
BE - Belgio 67
EC - Ecuador 67
MY - Malesia 62
PK - Pakistan 62
AU - Australia 57
IQ - Iraq 55
TW - Taiwan 47
CI - Costa d'Avorio 45
PT - Portogallo 45
AT - Austria 43
PH - Filippine 42
IR - Iran 40
ZA - Sudafrica 40
CL - Cile 37
CH - Svizzera 36
RO - Romania 28
SA - Arabia Saudita 27
TH - Thailandia 27
NZ - Nuova Zelanda 23
UZ - Uzbekistan 23
BO - Bolivia 22
DZ - Algeria 22
EG - Egitto 20
MA - Marocco 18
NG - Nigeria 18
IL - Israele 17
GH - Ghana 16
KE - Kenya 15
NO - Norvegia 14
NP - Nepal 14
RS - Serbia 14
TN - Tunisia 14
VE - Venezuela 14
BG - Bulgaria 13
CZ - Repubblica Ceca 13
KZ - Kazakistan 13
LT - Lituania 13
PY - Paraguay 13
JO - Giordania 11
PA - Panama 11
UY - Uruguay 11
HU - Ungheria 10
JM - Giamaica 10
SK - Slovacchia (Repubblica Slovacca) 10
AE - Emirati Arabi Uniti 9
LU - Lussemburgo 9
AL - Albania 8
AZ - Azerbaigian 8
LK - Sri Lanka 8
SC - Seychelles 8
BY - Bielorussia 7
GT - Guatemala 7
LB - Libano 7
LV - Lettonia 7
BF - Burkina Faso 6
SI - Slovenia 6
BH - Bahrain 5
DO - Repubblica Dominicana 5
HN - Honduras 5
HR - Croazia 5
BB - Barbados 4
CR - Costa Rica 4
ET - Etiopia 4
GE - Georgia 4
MD - Moldavia 4
NI - Nicaragua 4
OM - Oman 4
SN - Senegal 4
Totale 34.000
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Città #
Southend 2.051
Singapore 1.731
Milan 1.180
Ashburn 1.093
Dallas 817
Hong Kong 812
San Jose 772
Chandler 578
Beijing 523
Ann Arbor 418
Council Bluffs 392
Hefei 341
Santa Clara 322
Seattle 310
Wilmington 309
Los Angeles 292
Princeton 275
Dublin 248
Fairfield 216
Bengaluru 212
Ho Chi Minh City 201
New York 195
Dearborn 161
Lauterbourg 159
Mountain View 158
Munich 158
Moscow 153
Seoul 145
Jacksonville 137
Boardman 132
Guangzhou 125
Hanoi 125
Jakarta 125
Nanjing 124
Helsinki 120
Buffalo 118
Houston 118
Rome 118
Woodbridge 117
Frankfurt am Main 106
Tokyo 105
Redwood City 103
Jinan 100
Redmond 98
Shanghai 98
Hanover 93
Des Moines 90
Cambridge 79
Sunnyvale 71
Chicago 70
Somerville 70
Berlin 69
Shenyang 69
Lima 68
Cangzhou 62
Grafing 62
Tianjin 61
Andover 60
Bogotá 59
Athens 58
Hangzhou 57
Sakarya 57
Istanbul 56
São Paulo 56
Phoenix 54
Changsha 53
Medford 52
Serra 52
Columbus 51
The Dalles 50
Orem 49
Brussels 47
Nanchang 47
Brescia 46
Naples 46
Abidjan 45
Hebei 45
Mumbai 45
Amsterdam 42
Kiez 42
Shenzhen 42
Warsaw 41
Fuzhou 37
Yuseong-gu 37
Bologna 35
Toronto 35
Dong Ket 34
London 34
Nuremberg 34
Turin 34
Hyderabad 33
Montreal 32
Rio de Janeiro 32
Bergamo 31
Chennai 31
Kuala Lumpur 31
Quito 31
San Diego 31
Da Nang 29
Ningbo 29
Totale 18.897
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Nome #
TgaA, a VirB1-like component belonging to a putative type IV secretion system of Bifidobacterium bifidum MIMBb75 561
Biochimica e Biologia Molecolare delle Piante 452
INSULIN-MIMETIC ACTION OF CONGLUTIN-GAMMA IN MOUSE MYOBLASTS 426
Proteomic studies on the lupin seed storage proteins phosphorylation 417
Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols Parisa Abbasi-Parizad 409
SILKROP: a research project to develop a new biostimulant from silk processing wastewater 406
Anti-inflammatory and enzyme inhibitory effects of anthocyanins from colored cereals 387
Pasta supplemented with isolated lupin protein fractions reduces body weight gain and food intake of rats and decreases plasma glucose concentration upon glucose overload trial 370
Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes 345
Biologically active molecules and nutraceutical properties of legume seeds 329
Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase – effect of food matrix and processing on efficacy 324
Pigmented cereals have remarkably anti-inflammatory and anti-diabetic effects 322
The maize fused leaves1 (fdl1) gene controls organ separation in the embryo and seedling shoot and promotes coleoptile opening 305
The bio-functional properties of pigmented cereals may involve synergies among different bioactive species 303
Lupinus albus γ-Conglutin, a Protein Structurally Related to GH12 Xyloglucan-Specific Endo-Glucanase Inhibitor Proteins (XEGIPs), Shows Inhibitory Activity against GH2 β-Mannosidase 301
Chromatography-independent fractionation and newly identified molecular features of the Adzuki Bean (Vigna angularis Willd.) β-vignin protein 300
Assessment of chenopodin anti-inflammatory activity for the valorization of quinoa by-products rich in protein 298
Soil Application of Effective Microorganisms (EM) Maintains Leaf Photosynthetic Efficiency, Increases Seed Yield and Quality Traits of Bean (Phaseolus vulgaris L.) Plants Grown on Different Substrates 292
Characterization of chenopodin isoforms from quinoa seeds and assessment of their potential anti-inflammatory activity in Caco-2 cells 290
Phosphorylation upon uptake of gamma-conglutin, a lupin seed protein able to lower glycaemia in animals and humans, by HepG2 cells 278
Structural and functional insights into the basic globulin 7S of soybean seeds by using trypsin as a molecular probe 272
Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat 270
2D electrophoretic mapping as a tool for the analysis of seed proteins in legume-based raw materials and novel foods 266
New molecular features of cowpea bean (Vigna unguiculata, l. Walp) β-vignin 266
Proteolytic Cleavage at Twin Arginine Residues Affects Structural and Functional Transitions of Lupin Seed 11S Storage Globulin 263
Bioactivities of Pseudocereal Fractionated Seed Proteins and Derived Peptides Relevant for Maintaining Human Well-Being 261
Combined 2-D electrophoretic approaches for the study of white lupin mature seed storage proteome 260
Cysteine-containing peptides are produced by sequential clipping, but not released, from lupin 11S storage globulin during early germination 256
Phenolics from pigmented grains have remarkable immunomodulating properties 255
Polyphenol bioactivity evolution during the spontaneous fermentation of vegetal by-products 255
Comparative 1D- and 2D-electrophoretic protein profiles of ancestral and modern buckwheat seeds grown in the italian alpine region 254
Murein lytic enzyme TgaA of bifidobacterium bifidum MIMBb75 modulates dendritic cell maturation through its cysteine- and histidine-dependent amidohydrolase/peptidase (CHAP) amidase domain 252
Inhibitory properties and solution structure of a potent Bowman-Birk protease inhibitor from lentil (Lens culinaris, L.) seeds 252
Biorefinery Approach Applied to the Valorization of Purple Corn Cobs 252
Identification in lupin seed of a serine-endopeptidase activity cleaving between twin arginine pairs and causing limited proteolysis of seed storage proteins 247
Polymeric stilbene derivatives in winemaking byproducts affect NF-kB mediated inflammatory response in Caco-2 cells 247
Analysis of the proteome released from Lupinus albus seeds at early germination stages 246
The proteome of exudates from germinating Lupinus albus seeds is secreted through a selective dual-step process and contains proteins involved in plant defence 244
Improved lupin proteins isolation and molecular characterisation in view of their exploitation as food ingredients 244
The activity of Pleurotus ostreatus extracts against pathogenic fusaria 240
Identification of a novel endopeptidase activity from lupin seeds cleaving between arginine pairs of seed storage proteins 239
Extracellular vesicles of the apoplast of germinating lupin seeds: proteomic analysis and mechanism of release from the cells 231
Implication of an outer surface lipoprotein in adhesion of Bifidobacterium bifidum to Caco-2 cells 229
Insulin-mimetic action of conglutin-γ, a lupin seed protein, in mouse myoblasts 229
Phenolics from pigmented grains have remarkable immunomodulating properties 229
Transforming Okara into a high value byproduct: enzymatic production and molecular characterization of antifungal bioactive peptides 228
Conglutin gamma, a lupin seed protein, binds insulin in vitro and reduces plasma glucose levels of hyperglycemic rats 228
Plant agro-biodiversity needs protection, study and promotion: results of research conducted in Lombardy region (Northern Italy) 228
ERASMUS+/ProFood: Getting to the Roots of Plant Protein Biochemistry 225
Cloning and cell-free translation of Phytoplasma solani Bax Inhibitor 1 223
Understanding the potential health benefits of plant foods proteins beyond their nutritive role 223
The alpha' subunit from soybean 7S globulin lowers plasma lipids and upregulates liver beta-VLDL receptors in rats fed a hypercholesterolemic diet 222
Censimento e analisi delle landraces erbacee coltivate in Lombardia 221
The revival of lupin : outcomes of the XIV International Lupin Conference 220
One-step purification of Kunitz soybean trypsin inhibitor 219
Effects of protein and peptides obtained from Okara, a by-product of soy-milk production, on human colon cancer Caco-2 cells 217
Analysis of bovine alpha1-acid glycoprotein phosphorylation by 2-D electrophoresis and IN-GEL fluorescence 217
Pigmented grains as a source of immunomodulating bioactives 213
Proteomic characterization of enzymatic-generated antifungal bioactive peptides originating from okara 211
One- and two-dimensional electrophoretic identification of IgE-binding polypeptides of Lupinus albus and other legume seeds 210
Two-dimensional electrophoresis and western-blotting analyses with anti Ara h 3 basic subunit IgG evidence the cross-reacting polypeptides of Arachis hypogaea, Glycine max, and Lupinus albus seed proteomes 210
Biochemical and Functional Characterization of an Albumin Protein Belonging to the Hemopexin Superfamily from Lens culinaris Seeds 208
Massive secretion of de novo-synthesized chitinase during germination : a defense role only? 207
Solution Structure Elucidation of a Bowman-Birk inhibitor from Lens culinaris by 1H-NMR and molecular dynamics calculations 207
Structural basis of the lack of endo-glucanase inhibitory activity of Lupinus albus γ-conglutin 207
Thermal shift assay as a tool to evaluate the release of breakdown peptides from Cowpea β-Vignin during seed germination 207
Peptide-based inhibition of Fusarium graminearum: a molecular study of bioactive compounds from okara protein 206
Recovery of phenolic compounds from agro-industrial by-products: Evaluating antiradical activities and immunomodulatory properties 206
Biological activity, traceability and potential allergenicity of selected lupin proteins 204
Characterization of the proteins accumulated outside the lupin seed at the early stages of germination : a proteomic approach 203
α1-Acid glycoprotein modulates phagocytosis and killing of Escherichia coli by bovine polymorphonuclear leucocytes and monocytes 200
Metal ions restore the proteolytic resistance of denatured conglutin gamma, a lupin seed glycoprotein, by promoting its refolding 199
Mutagenesis confers endo-xylanase inhibitory competence to L. albus seed γ-conglutin 199
An approach to the critical assessment of the experimental conditions in practical molecular biology: isolation of plant DNA 198
Effects on the Caco-2 Cells of a Hypoglycemic Protein from Lupin Seeds in a Solution and Adsorbed on Polystyrene Nanoparticles to Mimic a Complex Food Matrix 197
Nutritional characterization and novel use of “Copafam” bean (Phaseolus coccineus L.) for the sustainable development of mountains areas 197
Enzymatic production and molecular characterization of antifungal bioactive peptides originating from Okara 196
The major proteins of lupin seed : characterisation and molecular properties for use as functional and nutraceutical ingredients 195
Protective ability of phenolics from white grape vinification by-products against structural damage of bovine serum albumin induced by glycation 194
Structure-dependent biological activities of food-related stilbene derivatives isomers 194
Caco-2 cell monolayers to study the transport of lupin conglutin gamma across human intestinal epithelium 192
Identification and characterization of a Bowman-Birk inhibitor active towards trypsin but not chymotrypsin in Lupinus albus seeds 189
Pigmented Grains as a Source of Immunomodulating Bioactives 189
Endo-β-xylanase inhibitory activity bestowed to lupin seed γ-conglutin by PCR gene fusion mutagenesis 188
A proteomic study of the intermediate breakdown polypeptides of cowpea main storage protein β-vignin released in the spermosphere during seed germination 187
Insoluble residues from soybean, rice, oat and almond -based beverage: Landscape of the product category, chemical characterisation and valorization in the food industry 187
Implication of an outer surface lipoprotein in adhesion of Bifidobacterium bifidum to Caco-2 cells 187
Valorization of okara by enzymatic production of anti-fungal compounds for plant protection 187
A proteomic and RT-qPCR integrated approach for the identification and characterization of defense proteins expressed in germinating lupin seeds 186
A real-time PCR method for the detection and quantification of lupin flour in wheat flour-based matrices 186
Proteome analysis of lentil seeds with low trypsin inhibitor content In ‘Legumes for the benefit of agriculture, nutrition and the environment : their genomics, their products, and their improvement 185
Assessment of the lupin seed glucose-lowering protein intestinal absorption by using in vitro and ex vivo models 185
Lupin storage proteins: targeted proteolysis and unforeseen functionalities 185
gamma-Conglutin, the Lupinus albus XEGIP-like protein, whose expression is elicited by chitosan, lacks of the typical inhibitory activity against GH12 endo-glucanases 184
Interaction of γ-conglutin from Lupinus albus with model phospholipid membranes: Investigations on structure, thermal stability and oligomerization status 184
The biochemistry for the valorization of agri food waste and by-products: the case of Okara for sustainable AgriTech Applications in Circular Economy 183
Arbuscular mycorrhizal symbiosis affects the grain proteome of Zea mays: a field study 183
The recovery from agro-industrial wastes provides different profiles of anti-inflammatory polyphenols for tailored applications 183
Studies of matrix interactions for the valorisation of the protein fraction of Okara, a food by-product with a high potential for biotechnological applications 182
Antifungal Activity and Biochemical Profiling of Exudates from Germinating Maize Nostrano di Storo Local Variety 181
Totale 24.426
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Categoria #
all - tutte 92.835
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 92.835
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021525 0 0 0 0 0 0 0 0 0 0 294 231
2021/20222.330 175 110 120 264 220 194 174 156 178 177 172 390
2022/20232.738 414 252 238 269 240 453 83 218 230 73 166 102
2023/20242.048 65 160 154 145 368 139 128 169 59 99 234 328
2024/20255.864 304 508 180 576 442 229 254 630 376 643 523 1.199
2025/202612.073 1.167 991 1.569 1.202 1.091 728 1.501 540 1.228 877 1.179 0
Totale 35.476