ZILIA, FEDERICO
ZILIA, FEDERICO
Bibliometric analysis of Sustainable Business Models: Emerging trends and future developments
2024 F. Zilia, L.G.M. Zanderighi, L. Orsi
Opening the black box of corporate social responsibility in the agri-food industry: a bibliometric analysis
2024 L.S. Puligadda, L. Orsi, F. Zilia
Trash or treasure? A circular business model of recycling plasmix
2024 F. Zilia, F.G. Andreottola, L. Orsi, M. Parolini, J. Bacenetti
Terroir takes on technology: Geographical indications, agri-food innovation, and regional competitiveness in Europe
2024 S. Stranieri, L. Orsi, F. Zilia, I. DE NONI, A. Olper
Sustainability of the plastic recycling business. Plasmix: present hurdles and future opportunities
2023 L. Mestroni, L. Orsi, J. Bacenetti, F. Zilia
Exploring the Potential of Geographical Indications for Green Innovation in EU regions
2023 S. Stranieri, F. Zilia, I. De Noni, A. Olper, L. Orsi
Diving into the Tweets : Understanding Water Resources Through Twitter Sentiment Analysis
2023 M. Baciurin, L. Orsi, F. Zilia
Exploring the Potential of Geographical Indications for Green Innovation in European Regions
2023 S. Stranieri, F. Zilia, L. Orsi, I. De Noni, A. Olper
Signs of Quality: How Geographical Indications and Consortia Shape the Agri-Food Supply Chain
2023 M. Reale, L. Orsi, F. Zilia
CSR for an Agrifood Sustainability
2023 S. Scoz, L. Orsi, F. Zilia
Squeeze the Potential: A Case Study on the Siracusa IGP Lemon Consortium
2023 M. Reale, L. Orsi, F. Zilia
A Sustainability Analysis in the Apple Industry: the Melinda Consortium
2023 S. Scoz, L. Orsi, F. Zilia
Case study of Life Cycle Assessment and sustainable business model for sea urchin waste
2023 F. Zilia, L. Orsi, M. Costantini, D.E. Angela Tedesco, M. Sugni
Setting up a circular and sustainable business model for sea urchin
2022 F. Zilia, J. Bacenetti, M. Sugni, L. Orsi
Adaptation to Weather Shocks Through Labor Reallocation: Evidence from Italy
2022 A. Olper, F. Zilia, P. Nota, V. Raimondi
Consumer awareness of sustainable supply chains : a choice experiment on Parma ham PDO
2022 C. Mazzocchi, L. Orsi, F. Zilia, M. Costantini, J. Bacenetti
The sustainable transition in the sea urchin industry using the Triple-Layered Business Model Canvas
2021 F. Zilia, L. Orsi, M. Sugni, J. Bacenetti
The Sea Urchin Supply Chain and the Reuse of Waste for New Products. An Example of Circular Economy on Applications Deriving from Marine Collagen
2021 F. Zilia, J. Bacenetti, M. Sugni, L. Orsi
Valorization of sea urchins waste for innovative products and diversified supply chains. A multisciplinary research project
2021 M. Sugni, V. Asnaghi, J. Bacenetti, F. Bonasoro, A. Cavaliere, M. Chiantore, B, D. Mori, V. Ferrante, L. Ferrari, I. Iacopetti, G. Martinelli, S. Marzorati, L. Melotti, L. Meroni, L. Orsi, A. Perazzi, E. Parisi, C. Porzio, F. Pucillo, M. Turconi, S. Valaguzza, L. Verotta, F. Zilia, M. Patruno
The Sea Urchin Value Chain: From waste to product : An example of Circular Economy on applications deriving from marine collagen
2021 F. Zilia, L. Orsi