FERRANTE, ANTONIO
FERRANTE, ANTONIO
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Melatonin seed priming improves growth and physio-biochemical aspects of Zinnia elegans under salt stress
2024 F. Zulfiqar, A. Moosa, A. Ferrante, A. Darras, T. Ahmed, S. Jalil, I. Al-Ashkar, A.E. Sabagh
Packaging materials and their effect on ruscus quality changes during storage and vase life
2024 G. Franzoni, C. Rovera, S. Farris, A. Ferrante
Quality and physiological evaluation of tomato subjected to different supplemental lighting systems
2024 A. Ali, V. Cavallaro, P. Santoro, J. Mori, A. Ferrante, G. Cocetta
Borage leaf extract improves the vase life of cut gladiolus flowers by delaying the senescence process and reducing water stress
2024 F. Zulfiqar, A. Moosa, A. Ferrante, A. Darras, M.S. Sheteiwy, B. Ali, M.A. Altaf, W. Soufan, A. El Sabagh
SILKROP: a research project to develop a new biostimulant from silk processing wastewater
2023 B. Prinsi, M. Sorlini, C. Muratore, T. Petrov, F. Araniti, V. Cavallaro, G. Cocetta, L. Brancadoro, S. Corsi, A. Ferrante, C. Magni, A. Scarafoni, L. Espen
Valorizzazione della filiera della canapa in ambiente protetto attraverso l’impiego di sistemi di illuminazione HID e LED
2023 D. Guffanti, G. Cola, C.A. Colombani, G. Cocetta, A. Ferrante
Investigating physiological responses of Wild Rocket subjected to artificial Ultraviolet B irradiation
2023 A. Ali, G. Franzoni, A. Petrini, P. Santoro, J. Mori, A. Ferrante, G. Cocetta
Valorizzare gli scarti della quarta gamma per l'ortoflorovivaismo
2023 G. Franzoni, A. Ferrante, S. Farris, F. Mapelli, S. Borin
L'utilizzo delle lampade per gli obiettivi qualitativi
2023 M. Gualandris, D. Guffanti, P. Santoro, F. Barozzi, A. Ferrante
The Effect of Drought on Sisymbrium officinale (L.) Wild Species for Potential Cultivation as a Leafy Vegetable
2023 M. Guarise, G. Borgonovo, A. Bassoli, A. Ferrante
Transcriptomic and physiological responses of Diplotaxis tenuifolia under heat stress
2023 A. Petrini, G. Cocetta, A. Ferrante
Postharvest treatments to optimize long-term storage of cut peony flowers
2023 V. Cavallaro, P. Restuccia, G. Vinci, D. Guffanti, G. Franzoni, A. Ferrante
Method for selecting ornamental species for different shading intensity in urban green spaces
2023 A. Francini, S. Toscano, A. Ferrante, D. Romano
Effect of biostimulant raw materials on soybean (Glycine max) crop, when applied alone or in combination with herbicides
2023 G. Franzoni, R. Bulgari, F.E. Florio, E. Gozio, D. Villa, G. Cocetta, A. Ferrante
Biochemical and molecular changes in peach fruit exposed to cold stress conditions
2023 G. Franzoni, N.D. Spadafora, T.M. Sirangelo, A. Ferrante, H.J. Rogers
Effect of UV-B elicitation on spearmint’s (Mentha spicata L.) morpho-physiological traits and secondary metabolites production
2023 A. Ali, P. Santoro, J. Mori, A. Ferrante, G. Cocetta
Molecular Responses of Vegetable, Ornamental Crops, and Model Plants to Salinity Stress
2023 S. Toscano, D. Romano, A. Ferrante
Investigating pulsed LED effectiveness as an alternative to continuous LED through morpho-physiological evaluation of baby leaf lettuce (Lactuca sativa L. var. Acephala)
2023 A. Ali, P. Santoro, A. Ferrante, G. Cocetta
Evaluating spearmint’s morphological and physiological responses under different artificial lighting systems
2023 A. Ali, V. Cavallaro, P. Santoro, J. Mori, A. Ferrante, G. Cocetta
Comparison of the Growth, Physio-Biochemical Characteristics, and Quality Indices in Soilless-Grown Strawberries under Greenhouse and Open-Field Conditions
2023 J. Doust, M. Nazarideljou, M. Arshad, A. Ferrante