IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

FERRANTE, ANTONIO
 Distribuzione geografica
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Continente #
EU - Europa 26.674
AS - Asia 20.624
NA - Nord America 18.086
SA - Sud America 2.067
AF - Africa 672
OC - Oceania 192
Continente sconosciuto - Info sul continente non disponibili 18
Totale 68.333
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Nazione #
US - Stati Uniti d'America 17.372
IT - Italia 10.127
CN - Cina 5.937
GB - Regno Unito 5.860
SG - Singapore 5.682
SE - Svezia 2.166
RU - Federazione Russa 1.847
DE - Germania 1.715
HK - Hong Kong 1.536
BR - Brasile 1.407
IN - India 1.325
FR - Francia 1.212
PH - Filippine 1.057
VN - Vietnam 1.056
NL - Olanda 826
BD - Bangladesh 603
IE - Irlanda 585
KR - Corea 575
TR - Turchia 564
FI - Finlandia 422
ID - Indonesia 414
UA - Ucraina 388
CA - Canada 369
JP - Giappone 305
ES - Italia 247
IL - Israele 240
PK - Pakistan 239
IR - Iran 238
MX - Messico 223
ZA - Sudafrica 185
EU - Europa 180
PL - Polonia 170
DK - Danimarca 168
AR - Argentina 162
AU - Australia 162
GR - Grecia 144
TW - Taiwan 141
CO - Colombia 137
TH - Thailandia 137
BE - Belgio 118
MY - Malesia 111
RO - Romania 110
EG - Egitto 97
IQ - Iraq 96
EC - Ecuador 94
CL - Cile 91
PT - Portogallo 89
PE - Perù 79
CH - Svizzera 74
MA - Marocco 72
CI - Costa d'Avorio 60
HU - Ungheria 59
SA - Arabia Saudita 56
AT - Austria 51
AE - Emirati Arabi Uniti 50
KE - Kenya 48
CZ - Repubblica Ceca 37
VE - Venezuela 36
ET - Etiopia 34
UZ - Uzbekistan 33
LK - Sri Lanka 32
NO - Norvegia 32
LU - Lussemburgo 31
JO - Giordania 30
TN - Tunisia 30
HR - Croazia 29
NG - Nigeria 28
NP - Nepal 28
NZ - Nuova Zelanda 28
CR - Costa Rica 24
LT - Lituania 24
RS - Serbia 24
DZ - Algeria 23
PY - Paraguay 22
AZ - Azerbaigian 21
JM - Giamaica 20
SK - Slovacchia (Repubblica Slovacca) 20
BG - Bulgaria 18
KZ - Kazakistan 16
BO - Bolivia 15
GH - Ghana 15
SI - Slovenia 15
UY - Uruguay 14
TT - Trinidad e Tobago 13
BH - Bahrain 11
OM - Oman 11
KG - Kirghizistan 10
SC - Seychelles 10
AL - Albania 9
BA - Bosnia-Erzegovina 9
GT - Guatemala 9
MD - Moldavia 9
BB - Barbados 8
BJ - Benin 8
DO - Repubblica Dominicana 8
KH - Cambogia 8
LB - Libano 8
LV - Lettonia 8
LY - Libia 8
SN - Senegal 8
Totale 68.312
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Città #
Southend 5.101
Singapore 3.221
Ashburn 1.794
Milan 1.696
Hong Kong 1.375
San Jose 1.117
Chandler 943
Beijing 916
Council Bluffs 712
Seattle 680
Dallas 667
Hefei 641
Santa Clara 628
Princeton 583
Los Angeles 541
Wilmington 535
Rome 534
Fairfield 529
Dublin 485
Bengaluru 426
Mountain View 407
Hangzhou 371
Moscow 345
Cambridge 339
Lauterbourg 324
Ann Arbor 317
Woodbridge 316
Ho Chi Minh City 309
Nanjing 302
Jakarta 278
Dearborn 272
Munich 267
New York 254
Buffalo 252
Boardman 249
Houston 247
Jacksonville 244
Guangzhou 232
Hanoi 223
Naples 222
Menlo Park 219
Jerusalem 214
Serra 209
Redwood City 207
Des Moines 200
Redmond 198
Turin 198
Seoul 190
Shanghai 165
Tokyo 153
Jinan 152
Helsinki 151
Florence 145
Andover 141
Frankfurt am Main 140
Catania 138
Bologna 133
Shenyang 128
São Paulo 128
Padova 123
Bari 122
Palermo 121
Pisa 116
Davao City 115
Somerville 108
Tianjin 108
Cangzhou 106
Bogotá 105
Saint Petersburg 96
Sakarya 96
Chicago 93
The Dalles 93
Roxbury 92
Columbus 90
Cagayan de Oro 89
Bangkok 87
Zhengzhou 86
Nanchang 84
Changsha 83
Dong Ket 83
Phoenix 83
Toronto 81
Paris 80
Athens 77
Medford 76
Hebei 74
Amsterdam 72
Verona 72
Berlin 70
Brescia 70
Nuremberg 69
Cebu City 65
Chennai 65
London 63
Orem 63
Sassari 62
Abidjan 60
Shenzhen 60
Atlanta 59
Istanbul 59
Totale 35.579
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Nome #
The effect of a complete fertilizer for leafy vegetables production in family and urban gardens 1.486
Biostimulant applications in low input horticultural cultivation systems = I biostimolanti nei sistemi colturali ortofloricoli a basso impatto ambientale 1.187
Water use efficiency in greenhouse systems and its application in horticulture 1.093
I biostimolanti : uno strumento per migliorare la qualità delle produzioni 959
Analisi non distruttive per la valutazione della qualità di ortaggi di IV gamma durante la shelf life 533
Coltivazione in floating system di Lactuca sativa L. (var. Salanova) con soluzione nutritiva a due concentrazioni 523
Changes in abscisic acid and flower pigments during floral senescence of petunia 489
Floating system senza ossigenazione per la produzione di ortaggi da IV gamma 475
The Impact of COVID-19 on Horticulture: Critical Issues and Opportunities Derived from an Unexpected Occurrence 466
Colours intensity and flower longevity of garden roses 446
Produzione di microgreens con sistema Floating: una prova preliminare 432
Uso della fluorescenza della clorofilla a per valutare la qualità della lattuga da IV gamma conservata in atmosfera controllata 422
Food waste-derived biomaterials enriched by biostimulant agents for sustainable horticultural practices : a possible circular solution 420
SILKROP: a research project to develop a new biostimulant from silk processing wastewater 409
Effect of mild vacuum packaging on cut Matthiola incana L. flowers vase life 392
Application of biostimulants in floating system for improving rocket quality 391
Biofortification of Spinach Plants APPLYING Selenium in the Nutrient Solution of Floating System 390
Effetti dell’emergenza COVID-19 sul florovivaismo 366
Effetti di trattamenti con biostimolanti sull’attivazione del metabolismo secondario in foglie di L. sativa 363
Ethylene role in plant growth, development and senescence: interaction with other phytohormones 356
New active packaging for improving the shelf life and quality of tomato 350
Ancora molti aspetti sono da approfondire: I biostimolanti devono essere applicati nel momento opportuno, e col giusto anticipo, per far sì che possano esercitare un’azione efficace 349
The Antioxidants Changes in Ornamental Flowers during Development and Senescence 344
Food Supply and Urban Gardening in the Time of Covid-19 343
Interaction of 1-Methylcyclopropene and Thidiazuron on Cut Stock Flowers Vase Life 334
Assessing the Reliability of Thermal and Optical Imaging Techniques for Detecting Crop Water Status under Different Nitrogen Levels 326
Ethylene and leaf senescence 322
Towards nutrition-sensitive agriculture : an evaluation of biocontrol effects, nutritional value, and ecological impact of bacterial inoculants 315
Risposta trascrizionale allo stress salino in rucola (Diplotaxis tenuifolia L) 315
Rucola : la concimazione azotata nel floating system 314
Changes in the pyruvic acid content correlates with phenotype traits in onion clones 310
Analisi del trascrittoma durante lo sviluppo e la senescenza dei fiori di Hibiscus rosa-sinensis L. 307
Valutazione dell’efficacia di prototipi biostimolanti nell’aumentare l’efficienza d’uso dell’acqua in piante di pomodoro da industria 301
Effects of two doses of organic extract-based biostimulant on greenhouse lettuce grown under increasing NaCl concentrations 299
Effect of salt stress and glutamic acid exogenous application on lettuce (Lactuca sativa L. var. Longifolia) 296
Gene Expression Biomarkers for Evaluating Nitrogen Nutritional Status in Rice 295
Effect of the reduction of nutrient solution concentration on leafy vegetables quality grown in floating system 293
Abscisic acid and cut flower senescence 291
Changes in qualitative traits of rocket varieties (Eruca sativa and Diplotaxis tenuifolia) as influenced by biostimulants 289
Benzyladenine and thidiazuron postharvest treatments for preserving cut lily flowers 289
Pectin-based Films for Applications in the Horticultural Sector: a Preliminary Characterization 286
Valutazione della longevità di fronde recise di Eucalyptus gunnii J.T. Hook e di E. parvifolia Cambage 285
Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad 285
Applicazione esogena di acido abscissico in postraccolta: effetto sulla qualità in bacche di pomodoro 282
Biochemical changes in cut vs. intact lamb’s lettuce (Valerianella olitoria) leaves during storage 280
Effect of nitrogen fertilization levels on melon fruit quality at the harvest time and during storage 279
Biostimulants and crop responses : a review 279
Evaluation of borage extracts as potential biostimulant using a phenomic, agronomic, physiological and biochemical approach 279
Quality changes during storage of spinach and lettuce baby leaf 278
Genetic and chemical comparison among Camelina sativa varieties 276
Postharvest treatments to optimize long-term storage of cut peony flowers 275
Effetto dell'illuminazione LED per la produzione di ortaggi in ambienti interni 269
Biostimolanti in agricoltura : presupposti scientifici e applicazioni pratiche 269
A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma 269
Nitrates and Glucosinolates as Strong Determinants of the Nutritional Quality in Rocket Leafy Salads 268
Caratterizzazione di piante di pomodoro esposte a differenti tipi di illuminazione e a radiazione infrarossa in ambiente protetto 267
Drought, abscisic acid, and traspiration rate effects on the regulation of PIP aquaporin gene expression and abundance in Phaseolus vulgaris plants 265
ONE, concime completo per la lattuga coltivata in orti famigliari e urbani 262
Effect of substrate depth on plant and thermal performances of a light-weight green roof for rural buildings 262
Micrometeorological environment in traditional and photovoltaic greenhouses and effects on growth and quality of tomato (Solanum lycopersicum L.) 260
Biostimolanti su orticole per aumentare rese e qualità 257
Antitranspirant treatment on bean plants to counteract cold stress 254
Coltivazione in floating system degli ortaggi baby leaf : rese e qualità 253
Gene expression analysis of rocket salad under pre-harvest and postharvest stresses : a transcriptomic resource for Diplotaxis tenuifolia 253
Valutazione di prototipi di biostimolanti per aumentare la tolleranza al freddo di piante di fagiolo 253
Effect of temperature and cut size on the volatile organic compound profile, and expression of Chorismate synthase in fresh-cut melon 248
Biostimulants application in horticultural crops under abiotic stress conditions 246
Evaluation of the effect of two biostimulant treatments on qualitative parameters of different varieties of Brassica oleracea 244
Effetto di un imballaggio attivo sulla shelf life e sulla qualità di prodotti ortofrutticoli: il caso di studio della fragola 242
Fertilizzazione delle insalate baby leaf 241
Nitrate metabolism in plants under hypoxic and anoxic conditions 240
The effects of irrigation and mulching on growth and physiology of some shade tree species 240
Detection and enumeration of Listeria monocytogenes in fresh cut vegetables using MPN-Real-Time PCR 240
Valutazione qualitativa di varietà di rucola selvatica in risposta all’applicazione di prodotti biostimolanti 239
Applications of UV-B lighting to enhance phenolic accumulation of sweet basil 239
Agronomic Management for Enhancing Plant Tolerance to Abiotic Stresses : High and Low Values of Temperature, Light Intensity, and Relative Humidity 239
Studio dell’effetto di stress abiotici sul metabolismo dei glucosinolati in rucola 239
Transcriptional Regulation in Rocket Leaves as Affected by Salinity 237
Postharvest studies on leaf yellowing of cut chrysanthemum. 236
Agrobacterium tumefaciens-mediated transformation of axillary bud callus of Hibiscus rosa-sinensis L. ‘Ruby’ and regeneration of transgenic plants 236
Variazione dei componenti della qualità e marcatori per la caratterizzazione degli ortaggi di IV gamma 235
Antioxidant and Mineral Composition of Three Wild Leafy Species : A Comparison Between Microgreens and Baby Greens 235
Trattamenti con acido gibberellico e biostimolante per favorire lo sviluppo di talee radicate di camelia 234
Valutazione di alcune erbe spontanee per la produzione di micro-ortaggi 234
Physiological and biochemical responses in two ornamental shrubs to drought stress 233
Agronomic Management for Enhancing Plant Tolerance to Abiotic Stresses—Drought, Salinity, Hypoxia, and Lodging 233
Nutritional and Nutraceutical Value of Vegetable Crops as Affected by Biostimulants Application 233
Vegetable production using a simplified hydroponics system inside Cite of death (Cairo) 232
Effect of storage temperature on quality changes of minimally processed baby lettuce 231
Qualitative responses of rocket varieties to biostimulants application 230
Evaluation of Two Wild Populations of Hedge Mustard (Sisymbrium officinale (L.) Scop.) as a Potential Leafy Vegetable 228
Effect of a biofertiliser on the growth of poinsettia 227
Application of Actiwave® for Improving the Rooting of Camellia Cuttings 227
Effect of biostimulants on quality of baby leaf lettuce grown under plastic tunnel 226
Influenza della concimazione sulla produzione quanti-qualitativa di ortaggi baby leaf per la quarta gamma in coltivazione biologica e convenzionale 224
Use of microbial inoculants during cultivation maintain the physiological, nutritional and technological quality of fresh-cut romaine lettuce 223
La fertirrigazione azotata del melone in coltura semiforzata 222
Isolation and gene expression analysis of postharvest senescence marker in baby spinach leaves 219
Use of spectral and thermal imaging sensors to monitor crop water and nitrogen status 218
Nitrate and sucrose content in fresh-cut leaves of spinach plants grown in floating system 217
Totale 32.792
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Categoria #
all - tutte 180.920
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 180.920
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021556 0 0 0 0 0 0 0 0 0 0 0 556
2021/20225.327 326 440 256 420 520 308 416 266 342 430 552 1.051
2022/20236.996 851 493 789 589 631 1.036 404 618 562 263 438 322
2023/20245.506 304 367 330 368 720 445 415 522 347 447 636 605
2024/202511.246 558 1.080 520 1.096 1.000 564 537 1.085 700 979 1.123 2.004
2025/202620.559 1.895 1.559 2.393 1.813 1.841 1.462 2.156 1.093 2.620 1.527 1.764 436
Totale 71.308