IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

MARENGO, MAURO
 Distribuzione geografica
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Continente #
EU - Europa 7.928
NA - Nord America 7.635
AS - Asia 5.764
SA - Sud America 472
AF - Africa 153
OC - Oceania 66
Continente sconosciuto - Info sul continente non disponibili 8
Totale 22.026
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Nazione #
US - Stati Uniti d'America 6.973
GB - Regno Unito 2.494
SG - Singapore 1.932
CN - Cina 1.869
IT - Italia 1.627
DE - Germania 1.062
SE - Svezia 840
CA - Canada 602
RU - Federazione Russa 509
HK - Hong Kong 480
IN - India 360
BR - Brasile 326
FR - Francia 326
VN - Vietnam 303
IE - Irlanda 191
NL - Olanda 189
TR - Turchia 160
KR - Corea 149
FI - Finlandia 127
UA - Ucraina 123
DK - Danimarca 97
BD - Bangladesh 96
JP - Giappone 90
ID - Indonesia 75
GR - Grecia 61
AU - Australia 52
EU - Europa 51
CI - Costa d'Avorio 49
AR - Argentina 43
BE - Belgio 38
CO - Colombia 38
MX - Messico 34
CH - Svizzera 32
IR - Iran 31
ES - Italia 30
IQ - Iraq 27
PK - Pakistan 24
PL - Polonia 24
EE - Estonia 23
SA - Arabia Saudita 22
EC - Ecuador 21
GH - Ghana 21
PH - Filippine 20
ZA - Sudafrica 20
AT - Austria 19
RO - Romania 19
TW - Taiwan 18
MY - Malesia 17
UZ - Uzbekistan 15
NZ - Nuova Zelanda 14
TH - Thailandia 13
PT - Portogallo 12
NO - Norvegia 11
RS - Serbia 11
VE - Venezuela 11
BG - Bulgaria 10
EG - Egitto 10
PE - Perù 10
MA - Marocco 9
CL - Cile 8
CZ - Repubblica Ceca 8
IL - Israele 8
AE - Emirati Arabi Uniti 7
DZ - Algeria 7
KE - Kenya 7
LT - Lituania 7
LV - Lettonia 7
NG - Nigeria 7
AZ - Azerbaigian 6
OM - Oman 6
PY - Paraguay 6
BH - Bahrain 5
CR - Costa Rica 5
HU - Ungheria 5
JM - Giamaica 5
JO - Giordania 5
SC - Seychelles 5
SI - Slovenia 5
BY - Bielorussia 4
HR - Croazia 4
SK - Slovacchia (Repubblica Slovacca) 4
UY - Uruguay 4
AL - Albania 3
CY - Cipro 3
DO - Repubblica Dominicana 3
KG - Kirghizistan 3
KH - Cambogia 3
KZ - Kazakistan 3
LB - Libano 3
NP - Nepal 3
PS - Palestinian Territory 3
TN - Tunisia 3
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
ET - Etiopia 2
LA - Repubblica Popolare Democratica del Laos 2
LU - Lussemburgo 2
LY - Libia 2
PA - Panama 2
SN - Senegal 2
Totale 22.041
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Città #
Southend 1.909
Singapore 1.170
Ashburn 641
Milan 625
Montréal 532
Ann Arbor 483
Hong Kong 454
Chandler 428
Munich 411
San Jose 404
Mcallen 393
Beijing 353
Seattle 330
Wilmington 283
Dallas 266
Princeton 243
Council Bluffs 227
Fairfield 221
Santa Clara 221
Dublin 187
Dearborn 158
Los Angeles 158
Houston 145
Mountain View 139
Woodbridge 112
Moscow 104
Nanjing 98
Cambridge 95
Lauterbourg 95
Redwood City 92
Des Moines 91
Bengaluru 83
Jinan 80
Ho Chi Minh City 77
Medford 77
Hanoi 76
New York 75
Frankfurt am Main 69
Boardman 68
Hefei 67
Redmond 66
Guangzhou 62
Shanghai 62
Buffalo 59
Hangzhou 58
Rome 53
Shenyang 51
Tokyo 51
Abidjan 48
Nanchang 47
Berlin 45
Somerville 43
Hebei 42
Phoenix 40
Changsha 38
Jacksonville 37
Tianjin 36
Andover 35
Jakarta 35
Helsinki 34
Margão 34
Oude Meer 34
Brussels 33
Cangzhou 33
Columbus 31
The Dalles 31
Seoul 30
Mumbai 28
Torino 28
Zhengzhou 28
Basingstoke 27
Sakarya 27
Turin 27
Bogotá 26
Istanbul 26
Jiaxing 26
Sunnyvale 26
Taiyuan 26
Falls Church 25
São Paulo 25
Athens 24
Naples 24
San Diego 24
Roxbury 23
Bitonto 22
Kiez 22
Chicago 21
Fuzhou 21
Ningbo 20
Wuhan 18
Serra 17
Eitensheim 16
Haikou 16
Tartu 16
Grafing 15
Haiphong 15
Kunming 15
London 15
Sydney 15
Warsaw 15
Totale 13.627
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Nome #
Molecular rearrangements in extrusion processes for the production of amaranth-enriched, gluten-free rice pasta 1.904
Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.) 357
Surface Layer of Lactobacillus helveticus MIMLh5 Promotes Endocytosis by Dendritic Cells 337
Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing 318
A multidisciplinary approach to define the molecular requirements for production of enriched pasta from pigmented wheat 316
Pasta integrale: messa a punto di un metodo per l’identificazione della presenza di germe di grano 312
A molecular view of individual processing steps in pasta making 310
Inhibition of Pancreatic α-amylase by Resveratrol Derivatives : Biological Activity and Molecular Modelling Evidence for Cooperativity between Viniferin Enantiomers 306
The bio-functional properties of pigmented cereals may involve synergies among different bioactive species 299
Macromolecular and Micronutrient Profiles of Sprouted Chickpeas to Be Used for Integrating Cereal-Based Food 292
Addressing the role of structural features of proteins in cereal processing 291
Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat 266
Characterization of bread enriched with sprouted grains 263
Adsorption on the surface of emulsions worsens the allergenic potential of bovine beta-lactoglobulin 259
Phenolics from pigmented grains have remarkable immunomodulating properties 252
Cysteine-containing peptides are produced by sequential clipping, but not released, from lupin 11S storage globulin during early germination 251
In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin 248
Molecular features of fermented teff flour relate to its suitability for the production of enriched gluten-free bread 246
Nutritional and textural properties of amaranthus-enriched rice-based pasta 241
Inhibition of pancreatic α-amylase by resveratrol-derived viniferins relates to their geometrical features and implies co-operative binding 241
Analysis of Pseudomonas aeruginosa Cell Envelope Proteome by Capture of Surface-Exposed Proteins on Activated Magnetic Nanoparticles 240
Tuned magnetic nanoparticles for studying surface-exposed proteins in bacterial cells 240
Probiotics action on gliadin sequences relevant to gluten sensitivity 240
Pigmented Grains as a Source of Bioactives 240
Enriching gluten-free rice pasta with soybean and sweet potato flours 234
Pasta integrale: messa a punto di un metodo per l'identificazione della presenza di germe di grano 232
Understanding the influence of buckwheat bran on wheat dough baking performance: mechanistic insights from molecular and material science approaches 230
Structuring and texturing gluten‑free pasta: egg albumen or whey proteins? 228
Effect of High-Pressure Processing on the Features of Wheat Milling By-products 227
Phenolics from pigmented grains have remarkable immunomodulating properties 227
UNRAVELLING THE STRUCTURAL MODIFICATION OF BETA-LACTOGLOBULIN AFTER ADSORBTION ON POLYSTYRENE NANOPARTICLES 224
Characterization of ready-to-eat baby foods based on fermented African rice 220
Caratterizzazione strutturale e suo ruolo nella definizione della qualità della pasta 219
Soybean-enriched snacks based on African rice 217
Biocompatible magnetic nanoparticles for protein cellular targeting 214
Pigmented grains as a source of immunomodulating bioactives 213
Interplay between starch and proteins in waxy wheat 211
Effects of starch addition on the activity and specificity of food-grade lipases 210
DENATURATION AT INTERFACES AFFECTS IMMUNOREACTIVITY OF β-LACTOGLOBULIN AND ITS CELLULAR UPTAKE BY MONOCYTES 209
Topological features of the intermolecular contacts in gluten-forming proteins: Exploring a novel methodological approach based on gold nanoparticles 209
Structural consequences of the interaction of puroindolines with gluten proteins 205
Production and characterization of enriched pasta based on African rice 203
Modification of cellulose-based packaging materials for enzyme immobilization 201
Food proteins conjugates to magnetic nanoparticles : evaluation of their cellular toxicity 201
Germinated wheat as an alternative to conventional flour improvers in bread-making 200
Structural and physiological aspects of the interaction of proteins with nanostructured materials 197
Defining the Overall Quality of Cowpea-Enriched Rice-Based Breakfast Cereals 194
Structure-dependent biological activities of food-related stilbene derivatives isomers 192
Using germinated grains as a breadmaking ingredient 189
Pigmented Grains as a Source of Immunomodulating Bioactives 187
Recognition and uptake of nanoparticle-conjugated food allergens by human monocytes 186
Characterization of bread samples enriched with fish flour (Cobia, Rachycentrum canadum) 184
Uptake of nanoparticle-conjugated allergens by human monocytes 183
Verso un’integrazione delle informazioni da tecniche proteomiche: un approccio 'tiolomico' per la determinazione del ruolo dei tioli in network proteici di cereali 182
Elucidating the structural changes of bovine betalactoglobuline after adsorption on a hydrophobic nanostructured surface 181
IMMOBILIZATION OF BIOACTIVE PROTEINS ON SOLID SUPPORTS : APPLICATIONS TO FOOD PACKAGING AND FOOD NANOTECHNOLOGY 181
Effect of physical treatments on wheat fine bran 180
Gluten structural evolution during pasta processing of refined and whole wheat pasta from hard white winter wheat: the influence of mixing, drying, and cooking 179
Recognition and uptake of free and nanoparticle-bound betalactoglobulin - a food allergen - by human monocytes 176
Magnetic nanoparticles for protein-protein interaction studies 174
Biotechnology for food protection : structural features of immobilized antimicrobial proteins 173
Comparison of lipid effects on structural features of hard and soft wheat flour proteins assessed by front-face fluorescence 173
Beta-lactoglobulin structural rearrangement at interfaces: relevance to its immunogenic behavior 172
Structural changes in emulsion-bound bovine beta-lactoglobulin affect its proteolysis and immunoreactivity 172
Analysis of cell envelope proteome of pseudomonas aeruginosa by capture of surface-exposed proteins on activated magnetic nanoparticles 171
Immobilized antimicrobial proteins as a tool for food protection 169
Molecular features of protein and starch in African rice relate to their processing behavior 167
Debranning as a tool for developing innovative milling fractions: application to purple common wheat 166
Integrating the information from proteomic approaches: A "thiolomics" approach to assess the role of thiols in protein-based networks 163
Physical and rheological approaches for defining the overall quality of cowpea-enriched breakfast cereals 163
Immunomodulating properties of selected bioactives from pigmented grains 163
Carta pergamin e lisozima come imballaggio antimicrobico per alimenti 162
Beyond gluten proteomics: accessibility of sidechains in the gluten network 162
Conjugates between food proteins and magnetic nanoparticles : production and properties. 161
Structural features of insoluble grain proteins assessed by solid state spectroscopies 159
Stabilization of beta-lactoglobulin by polyols and sugars against temperature-induced denaturation involves diverse and specific structural regions of the protein 159
Structural and functional changes of bovine beta-lactoglobulin after adsorption on hydrophobic surfaces : influence of the sorbent material and size 157
Hunting for bacterial interactors: activated magnetic nanoparticles for exploring membrane proteomics in bacteria 157
Cereal proteins : Fundamental understanding for processing applications 156
Lysozyme immobilization on cellulose-based materials as a tool for food protection 154
Dissecting the determinants of "structure ability" in complex food systems 152
Structural and functional changes of bovine beta-lactoglobulin - a food allergen - after adsorption on hydrophobic surfaces 151
Molecular and sensory approaches to the characterization of soybean-enriched rice-based snacks 151
Greetings from foodland: Teaching biochemistry to BS students in food-related courses in Italy 151
Specific and non-specific pathways to the cellular uptake of beta-lactoglobulin, a major food allergen 148
Characterization of new milling fractions and use of biocomponents-enriched fractions in pasta production 147
Stabilization of the “open” conformer of apoIscU on the surface of polystyrene nanobeads accelerates assembly of a 2Fe2S structure 147
Characterization of two new rice varieties, Amankwatia and AGRA, grown in Ghana 144
Janus and Argus: Multiple and opposite aspects of non-gluten proteins in ancient grains 139
Structure–quality relationship in commercial pasta: a molecular glimpse 139
Using gold nanoparticles to assess protein accessibility and protein-protein interactions in complex networks 138
Biochemical studies on supra-molecular assemblies of food proteins and magnetic nanoparticles 137
Influence of the sorbent material and size upon structural and functional changes of bovine beta-lactoglobulin – a food allergen – after adsorption on hydrophobic surface 137
Polyols stabilize specific regions in the structure of betalactoglobulin 137
Hydrophobic nanoparticles as bio-mimetic chaperones 137
Biochemical studies on supra-molecular assemblies of food proteins and magnetic nanoparticles 132
Polystyrene nanoparticles to mimic a complex matrix: functional and structural features of a hypoglycaemic lupin protein 131
Molecular and material science approaches in bread-making: insights in the impact of bran and opportunities for enzymatic functionalization 129
Reologia da farinha de pescado (Rachycentron canadum) 127
Effects of dispersed solids on the activity and specificity of food-grade lipases 126
Totale 21.647
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Categoria #
all - tutte 53.960
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.960
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021338 0 0 0 0 0 0 0 0 0 0 200 138
2021/20221.663 123 83 74 129 131 166 118 96 114 105 130 394
2022/20231.837 302 207 185 192 192 329 54 115 131 36 54 40
2023/20241.045 41 78 58 59 246 102 44 67 37 39 103 171
2024/20252.881 114 282 88 280 351 76 56 281 171 208 248 726
2025/20265.318 529 382 542 540 531 390 667 279 680 480 298 0
Totale 23.113