Functional foods derived from main crops, such as wheat and corn, are of interest within a balanced and varied diet. This study addresses the overall molecular properties of the phenolics and anthocyanins present in the outermost fractions of the pigmented varieties of common grains. These fractions were collected by de-branning or from the bran obtained from milling the same grains, and can be used as such for preparing nutritionally enriched foods, with negligible or minimal detrimental effects on the microstructure and appearance of the final food.

Immunomodulating properties of selected bioactives from pigmented grains / P. Abbasi Parizad, J. Capraro, M. Marengo, S. Iametti, A. Scarafoni, V. Lavelli, A. Pagani, M. Zanoletti, F. Bonomi. ((Intervento presentato al convegno SIB tenutosi a Urbino nel 2015.

Immunomodulating properties of selected bioactives from pigmented grains

P. Abbasi Parizad
Primo
;
J. Capraro
Secondo
;
M. Marengo;S. Iametti
;
A. Scarafoni;V. Lavelli;M. Zanoletti
Penultimo
;
F. Bonomi
Ultimo
2015-09-15

Abstract

Functional foods derived from main crops, such as wheat and corn, are of interest within a balanced and varied diet. This study addresses the overall molecular properties of the phenolics and anthocyanins present in the outermost fractions of the pigmented varieties of common grains. These fractions were collected by de-branning or from the bran obtained from milling the same grains, and can be used as such for preparing nutritionally enriched foods, with negligible or minimal detrimental effects on the microstructure and appearance of the final food.
Enriched pasta; Pigmented Grains; polyphenols; anti-inflammatory markers
Settore BIO/10 - Biochimica
Immunomodulating properties of selected bioactives from pigmented grains / P. Abbasi Parizad, J. Capraro, M. Marengo, S. Iametti, A. Scarafoni, V. Lavelli, A. Pagani, M. Zanoletti, F. Bonomi. ((Intervento presentato al convegno SIB tenutosi a Urbino nel 2015.
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/2434/717100
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