GIAVARINI, FLAVIO
GIAVARINI, FLAVIO
Dipartimento di Scienze Farmacologiche e Biomolecolari
Ellagitannins from Castanea sativa Mill. Leaf Extracts Impair H. pylori Viability and Infection-Induced Inflammation in Human Gastric Epithelial Cells
2023 S. Piazza, G. Martinelli, M. Fumagalli, C. Pozzoli, N. Maranta, F. Giavarini, L. Colombo, G. Nicotra, S.F. Vicentini, F. Genova, E. De Fabiani, E. Sangiovanni, M. Dell'Agli
On the Redox-Activity and Health-Effects of Atmospheric Primary and Secondary Aerosol: Phenomenology
2022 F. Costabile, S. Decesari, R. Vecchi, F. Lucarelli, G. Curci, D. Massabò, M. Rinaldi, M. Gualtieri, E. Corsini, E. Menegola, S. Canepari, L. Massimi, S. Argentini, M. Busetto, G. Di Iulio, L. Di Liberto, M. Paglione, I. Petenko, M. Russo, A. Marinoni, G. Casasanta, S. Valentini, V. Bernardoni, F. Crova, G. Valli, A.C. Forello, F. Giardi, S. Nava, G. Pazzi, P. Prati, V. Vernocchi, T. La Torretta, E. Petralia, M. Stracquadanio, G. Zanini, G. Melzi, E. Nozza, M. Iulini, D. Caruso, L. Cioffi, G. Imperato, F. Giavarini, M. Battistoni, F. Di Renzo, M.A. Frezzini, C. Perrino, M.C. Facchini
Ribes nigrum Leaf Extract Preferentially Inhibits IFN-γ-Mediated Inflammation in HaCaT Keratinocytes
2021 A. Magnavacca, S. Piazza, A. Cammisa, M. Fumagalli, G. Martinelli, F. Giavarini, E. Sangiovanni, M. Dell’Agli
Gut microbiota functional dysbiosis relates to individual diet in subclinical carotid atherosclerosis
2021 A. Baragetti, M. Severgnini, E. Olmastroni, C.C. Dioguardi, E. Mattavelli, A. Angius, L. Rotta, J. Cibella, G. Caredda, C. Consolandi, L. Grigore, F. Pellegatta, F. Giavarini, D. Caruso, G.D. Norata, A.L. Catapano, C. Peano
Centella asiatica l. Phytosome improves cognitive performance by promoting bdnf expression in rat prefrontal cortex
2020 G. Sbrini, P. Brivio, M. Fumagalli, F. Giavarini, D. Caruso, G. Racagni, M. Dell'Agli, E. Sangiovanni, F. Calabrese
Investigating metabolism by mass spectrometry : From steady state to dynamic view
2020 M. Audano, S. Pedretti, S. Ligorio, F. Giavarini, D. Caruso, N. Mitro
Schwann Cell Autocrine and Paracrine Regulatory Mechanisms, Mediated by Allopregnanolone and BDNF, Modulate PKCε in Peripheral Sensory Neurons
2020 V. Bonalume, L. Caffino, L.F. Castelnovo, A. Faroni, F. Giavarini, S. Liu, D. Caruso, M. Schmelz, F. Fumagalli, R.W. Carr, V. Magnaghi
A case report of accidental intoxication following ingestion of foxglove confused with borage : high digoxinemia without major complications
2019 M. Negroni, A. Marengo, D. Caruso, A. Tyar, P. Rubiolo, F. Giavarini, S. Persampieri, E. Sangiovanni, F. Davanzo, S. Carugo, M.L. Colombo, M. Dell'Agli
Interplay between Plasmodium falciparum haemozoin and L-arginine : implication for nitric oxide production
2018 Y. Corbett, S. D'Alessandro, S. Parapini, D. Scaccabarozzi, P. Kalantari, S. Zava, F. Giavarini, D. Caruso, I. Colombo, T.J. Egan, N. Basilico
Reduced biliary sterol output with no change in total faecal excretion in mice expressing a human apolipoprotein A-I variant
2012 C. Parolini, S. Caligari, D. Gilio, S. Manzini, M. Busnelli, M. Montagnani, M. Locatelli, E. Diani, F. Giavarini, D. Caruso, E. Roda, A. Roda, C.R. Sirtori, G. Chiesa
The First Case of Hb G-Honolulu [α30(B11)Glu→Gln (GAG>CAG); HBA2:c.91G>A] Observed in Association with Hb S [β6(A3)Glu→Val, GAG>GTG] in a Healthy Italian Child
2012 R. Paleari, D. Caruso, F. Giavarini, C. Colzani, P. Brunati, A. Mosca
Antiplasmodial activity of Punica granatum L. fruit rind
2009 M. Dell'Agli, G. Galli, Y. Corbett, L. Lucantoni, A. Habluetzel, O. Maschi, D. Caruso, F. Giavarini, S. Romeo, D. Bhattacharya, E. Bosisio, D. Taramelli
Antiplasmodial activity of Punica granatum L. fruit rind
2009 M. Dell’Agli, G. Galli, Y. Corbett, D. Taramelli, L. Lucantoni, A. Habluetzel, O. Maschi, D. Caruso, F. Giavarini, S. Romeo, D. Bhattacharya, E.A. Bosisio
Evaluation of neuroactive steroid levels, biochemical and functional parameters in an experimental model of nerve crush injury
2008 S. Scurati, I. Roglio, S. Giatti, M. Pesaresi, F. Giavarini, R.C. Melcangi, D. Caruso
Analytical monitoring as a tool to detect illegal substances in foods and food supplements
2008 P. Restani, D. Caruso, F. Giavarini, E. Moro, A. Persico, F. Uberti, C. Ballabio, M.L. Colombo, M. Badea
Determination of Aloesin and Aloeresin A for the detection of Aloe in Beverage
2007 M. Dell'Agli, F. Giavarini, P. Ferraboschi, G. Galli, E.A. Bosisio
Marine Microalgae as sources of polyunsaturated fatty acids
2006 M.L. Colombo, P. Risé, F. Giavarini, L. De Angelis, C. Galli, L. Bolis
Marine macroalgae analyzed by mass spectrometry are rich source of polyunsaturated fatty acids
2005 L. De Angelis, P. Risè, F. Giavarini, C. Galli, C.L. Bolis, M.L. Colombo
Mass spectrometry and DNA sequencing are complementary techniques for characterizing hemoglobin variants : the example of hemoglobin J-Oxford
2004 D. Caruso, M. Crestani, L. Da Riva, N. Mitro, F. Giavarini, R. Mozzi, C. Franzini
Analysis by high-performance liquid chromatography of teucrin A in beverages flavoured with an extract of Teucrium chamaedrys L.
2004 E. Bosisio, F. Giavarini, M. Dell'Agli, G. Galli, C.L. Galli