IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

CHELI, FEDERICA
 Distribuzione geografica
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Continente #
EU - Europa 17.505
NA - Nord America 13.306
AS - Asia 11.411
SA - Sud America 1.121
AF - Africa 332
OC - Oceania 78
Continente sconosciuto - Info sul continente non disponibili 26
Totale 43.779
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Nazione #
US - Stati Uniti d'America 12.450
GB - Regno Unito 5.273
IT - Italia 4.952
SG - Singapore 3.361
CN - Cina 3.279
DE - Germania 1.942
SE - Svezia 1.326
RU - Federazione Russa 1.007
HK - Hong Kong 886
BR - Brasile 789
BD - Bangladesh 703
CA - Canada 700
VN - Vietnam 647
IN - India 639
FR - Francia 617
TR - Turchia 528
NL - Olanda 489
KR - Corea 431
UA - Ucraina 395
IE - Irlanda 354
FI - Finlandia 295
ID - Indonesia 178
EU - Europa 172
JP - Giappone 148
CO - Colombia 143
BE - Belgio 105
PK - Pakistan 102
MX - Messico 96
DK - Danimarca 94
ES - Italia 92
GR - Grecia 92
ZA - Sudafrica 78
CH - Svizzera 71
PL - Polonia 71
IR - Iran 64
AR - Argentina 62
CI - Costa d'Avorio 62
TH - Thailandia 61
HU - Ungheria 60
AU - Australia 56
EG - Egitto 55
PH - Filippine 53
MY - Malesia 48
IQ - Iraq 44
CZ - Repubblica Ceca 40
PT - Portogallo 37
AT - Austria 35
RO - Romania 35
TW - Taiwan 35
SA - Arabia Saudita 32
EC - Ecuador 30
CL - Cile 29
NP - Nepal 24
LT - Lituania 22
MA - Marocco 22
DZ - Algeria 20
UZ - Uzbekistan 19
VE - Venezuela 19
NO - Norvegia 17
NZ - Nuova Zelanda 17
NG - Nigeria 16
SY - Repubblica araba siriana 16
TN - Tunisia 16
JO - Giordania 15
PY - Paraguay 15
PE - Perù 14
AE - Emirati Arabi Uniti 13
KE - Kenya 13
AL - Albania 12
RS - Serbia 12
UY - Uruguay 12
LB - Libano 11
AZ - Azerbaigian 10
ET - Etiopia 10
KZ - Kazakistan 9
LV - Lettonia 9
PS - Palestinian Territory 9
SC - Seychelles 9
LK - Sri Lanka 8
SK - Slovacchia (Repubblica Slovacca) 8
TT - Trinidad e Tobago 8
BG - Bulgaria 7
CR - Costa Rica 7
JM - Giamaica 7
LU - Lussemburgo 7
BB - Barbados 6
BO - Bolivia 6
BW - Botswana 6
HN - Honduras 6
IL - Israele 6
KG - Kirghizistan 6
BA - Bosnia-Erzegovina 5
BY - Bielorussia 5
DO - Repubblica Dominicana 5
EE - Estonia 5
GE - Georgia 5
GT - Guatemala 5
MD - Moldavia 5
AO - Angola 4
NA - Namibia 4
Totale 43.855
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Città #
Southend 4.729
Singapore 1.891
Milan 1.634
Ashburn 1.046
Hong Kong 816
San Jose 787
Dallas 759
Chandler 746
Beijing 659
Mcallen 551
Montréal 529
Munich 481
Seattle 454
Princeton 444
Council Bluffs 441
Santa Clara 413
Wilmington 396
Dearborn 384
Dublin 337
Hanover 329
Los Angeles 307
Fairfield 304
Mountain View 287
Jacksonville 280
Ann Arbor 228
Hefei 223
Moscow 222
Boardman 220
Bengaluru 214
Redmond 210
Lauterbourg 205
New York 204
Nanjing 200
Ho Chi Minh City 197
Rome 188
Woodbridge 179
Buffalo 174
Des Moines 155
Hanoi 150
Houston 148
Sakarya 134
Guangzhou 132
Cambridge 118
Grafing 117
Serra 113
Bogotá 112
Jinan 110
Jakarta 108
Turin 108
Andover 99
Naples 96
Bologna 92
Shenyang 91
Tianjin 90
Tokyo 89
Berlin 86
Redwood City 85
Roxbury 85
Somerville 84
Frankfurt am Main 83
Shanghai 80
Athens 77
Seoul 76
São Paulo 74
Changsha 72
Helsinki 72
Cangzhou 67
Hangzhou 66
Hebei 64
Medford 64
Florence 60
Abidjan 59
Phoenix 58
Brussels 56
Palermo 54
Istanbul 51
Verona 48
Nanchang 44
The Dalles 44
Parma 42
Amsterdam 39
Bari 39
Columbus 39
Zhengzhou 39
Chicago 38
London 38
Jiaxing 37
San Diego 37
Fuzhou 34
Orem 34
Shenzhen 34
Kiez 33
Wuhan 30
Bangkok 29
Genoa 29
Falls Church 28
Rio de Janeiro 28
Atlanta 27
Ningbo 27
Mumbai 26
Totale 26.046
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Nome #
Quality & safety features of former food products intended for animal nutrition 921
Ex-food4feed: quality & safety 899
Administration of a novel plant extract product via drinking water to post-weaning piglets : effects on performance and gut health 566
Nanotechnology and its applications in food and animal science 544
Carne “coltivata”: problemi, dubbi e possibili prospettive 543
An update on the safety of foods of animal origin and feeds 532
Feed Analysis and Animal Nutrition : Electronic Nose as a Diagnostic Tool 507
Functional characterization of hempseeds for nutritional applications 491
The effect of choline and methionine on oxidative stress in a bovine mammary epithelial cell line 408
Long-term administration of calcium laurate to sows and piglets: effects on growth performance, fecal calprotectin and intestinal status of weaning piglets 382
Light microscopy with a differential staining technique for the characterization and discrimination of insects versus marine arthropods in processed animal proteins 347
Combining E-Nose and Lateral Flow Immunoassays (LFIAs) for Rapid Occurrence/Co-Occurrence Aflatoxin and Fumonisin Detection in Maize 323
Use of the electronic nose as a screening tool for the recognition of durum wheat naturally contaminated by deoxynivalenol : a preliminary approach 310
Biotechnological and Technical Challenges Related to Cultured Meat Production 306
Alpha-Tocopherol Counteracts the Cytotoxicity Induced by Ochratoxin A in Primary Porcine Fibroblasts 303
Effects of a blend of essential oils and an enzyme combination on growth performance, microbial counts, and ileum morphology in Escherichia coli K88 challenged piglets 301
Bovini da carne nati in Lombardia : strategie nutrizionali per i periodi del periparto e svezzamento 300
Review: Nutritional ecology of heavy metals 297
Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed 295
Effetto dell’impiego di colina rumino protetta sul metabolismo lipidico nella bovina da latte nel periparto 292
Applicazione del naso elettronico nella determinazione della presenza di aflatossine nel mais 291
Cultured meat in the European Union: Legislative context and food safety issues 288
Mycotoxin contamination in the EU feed supply chain: a focus on cereal byproducts 285
Administration of biogenic amines to Saanen kids: effects on growth performance, meat quality and gut histology 283
Evaluation of the biological activation of plasmin plasminogen system in sheep and goat milk 279
Angiotensin Converting Enzyme-1 inhibitory activity of milk proteins evaluated after in vitro digestion and peptidomic analysis 275
Nutrients content and in vitro digestibility of ex-food as feed ingredient for pig diets 273
LIPID PEROXIDATION IN NATURAL-INGREDIENT AND PURIFIED DIETS FOR LABORATORY ANIMALS 268
Applicazione del naso elettronico nella caratterizzazione delle fonti proteiche animali nei pet food 261
Differential expression and secretion of alpha1-acid glycoprotein in bovine milk 261
Effect of plant extract administered through drinking water on post-weaning gut health of piglets 257
Effect of lipopolysaccharides on plasminogen activator activity and lactoferrin mRNA expression in a bovine mammary epithelial cell line 253
Rumen protected choline administration to transition cows : effects on milk production and plasma leptin 253
Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets 253
Mycotoxin contamination in maize kernels: electronic nose as a screening tool for the industry 249
Il naso elettronico nell'analisi alimentare 248
Appetibilità e performance produttive del panello di tabacco nell'alimentazione del suino 247
Effect of Escherichia coli lipopolysaccharide on u-PA activity and u-PA and u-PAR RNA expression in a bovine mammary epithelial cell line 245
Mycotoxins in Wheat and Mitigation Measures 241
Pet Food Industry: E-nose and E-tongue Technology for Quality Control 240
Impiego del naso elettronico abbinato a modelli chemometrici per la determinazione della contaminazione da deossinivalenolo in Triticum durum 239
Role of alpha-tocopherol in counteracting DNA damage induced by Ochratoxin A in primary porcine fibroblasts 238
Ochratoxin A cytotoxicity on Madin-Darby canine kidney cells in the presence of alpha-tocopherol: Effects on cell viability and tight junctions 237
Rumen-protected choline and vitamin E supplementation in periparturient dairy goats : effects on milk production and folate, vitamin B12 and vitamin E status 236
Electronic nose for determination of aflatoxins in maize 235
Olfactometric techniques in feed analysis: preliminary calibration of DON in durum wheat 234
EFFICACIA DELLA SOMMINISTRAZIONE DI BENZOATO DI SODIO NELLE DIETE PER SUINETTI IN SVEZZAMENTO EFFICACY OF SODIUM BENZOATE SUPPLEMENTATION IN WEANING PIGLETS DIET 230
Espressione dell’attivatore del plasminogeno di tipo urochinasico in cellule epiteliali di ghiandola mammaria bovina in coltura 229
Application of an electronic nose to detection of aflatoxins in corn 229
Pleurotus ostreatus and Mucor sp. as alternative cell culture medium ingredients for cellular food production 228
Milk rice in piglet nutrition : benefits or not? 227
Variazioni della composizione del latte in bovine di razza Frisona Italiana trattate con rbST 226
Tracing food packaging contamination: an electronic nose applied to leftover food 226
Management of mycotoxin contamination in feeds 222
Alternative antimicrobials in the nutrition of postweaning piglets 221
Tobacco Seeds By-Product as Protein Source for Piglets 219
Administration of biogenic amines to Saanen kids : effects on growth performance and meat quality 218
Sampling feed for mycotoxins : acquiring knowledge from food 217
Effects of a novel plant extract administered through drinking water on the post-weaning gut health of piglets after exposure to E. coli 214
Microscopy in combination with image analysis for characterization of fishmeal material in aquafeed 214
Effect of dietary supplementation with phytogen substances, carbadox, and colistin on performances and immune response in post-weaning pigs 213
Bovine somatotropin administration to dairy goats in late lactation: Effects on mammary gland function, composition and morphology 211
Safety of Cereals in the Mediterranean: An Update on EU Legislation 211
Integrazioni con vitamine e oligominerali contro i radicali liberi: vacche da latte piu performanti con antiossidanti e oligoelementi 210
Evaluation of the protective effects of alpha-tocopherol and retinol against ochratoxin A cytotoxicity 210
Caratterizzazione di proteine animali trasformate attraverso impiego di un naso elettronico 209
Potential application of digital holography in feed particle size evaluation 209
La salubrità dei mangimi determinata con il naso elettronico 207
Valorization of co-products in the formulation of growth media for cellular foods 206
Effects of industrial processing on the distributions of deoxynivalenol, cadmium and lead in durum wheat milling fractions 205
Image analysis for characterization of fishmeal material in aquafeed 205
L'alimentazione animale oggi : animal & human prospective = Past and present insights into animal nutrition : animal & human prospective 205
Mycotoxin analysis, mycotoxin producing fungi assays and mycotoxin toxicity bioassays in food mycotoxin monitoring and surveillance 204
Effect of rumen-protected choline and vitamin E supplementation on milk production responses of dairy goats. 204
Implementation of the electronic nose for the identification of mycotoxins in durum wheat (Triticum durum) 203
Cell-based models for mycotoxin screening and toxicity evaluation : an update 201
Un buon silomais nasce dal campo 200
Mycotoxins in silage: checkpoints for effective management and control 200
The need for a multidisciplinary approach to face challenges related to food, health, and sustainability : The contribution of CRC I-WE 199
Selection of new markers for animal by-products characterization by classical microscopy 198
Testing feed quality : the “Artificial Senses” 196
Mycotoxin mechanisms of action and health impact: ‘in vitro’ or ‘in vivo’ tests, that is the question 196
Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review 195
Effect of milling procedures on mycotoxin distribution in wheat fractions : a review 194
Fungal populations and mycotoxins in silages : from occurrence to analysis 194
Rapid methods as analytical tools for food and feed contaminant evaluation: methodological implications for mycotoxin analysis in cereals 192
An Eight-Year Survey on Aflatoxin B1 Indicates High Feed Safety in Animal Feed and Forages in Northern Italy 191
Naso elettronico come fit-for-purpose approach applicato alla determinazione di aflatossine nel mais 191
Soybean Molasses in Animal Nutrition 191
Microscopic method in processed animal proteins identification in feed: applications of image analysis 190
Ruolo della componente proteica per una razione adeguata 190
Valore nutritivo dei vari tipi di latte il latte come alimento funzionale 190
E-nose and E-tongue : an Analytical Tool for Quality Control and Management in the Pet Food Industry 190
Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed Ingredient 190
Application of electronic nose for feed safety and animal nutrition 189
Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment – A review 188
Milk whey as a sustainable alternative growth supplement to fetal bovine serum in muscle cell culture 187
Screening Cereals Quality by Electronic Nose : the Example of Mycotoxins Naturally contaminated Maize and Durum Wheat 187
Image analysis and microscopy in animal by-products characterization 186
Effetto dell'età allo svezzamento e della somministrazione di lieviti vivi sulle performance di crescita e sullo stato sanitario di vitelli da carne 185
Totale 26.578
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Categoria #
all - tutte 109.306
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 109.306
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021130 0 0 0 0 0 0 0 0 0 0 0 130
2021/20223.103 191 186 101 220 333 167 242 263 200 389 242 569
2022/20233.402 483 280 320 338 400 638 119 241 287 43 186 67
2023/20242.635 90 189 136 173 544 204 165 198 126 187 317 306
2024/20255.653 280 532 189 506 453 215 270 558 399 522 502 1.227
2025/202612.691 1.047 707 1.630 1.011 1.124 761 1.193 673 1.390 969 1.315 871
Totale 45.908