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Mostrati risultati da 1 a 14 di 14
Titolo Data di pubblicazione Autori Tipo File Abstract
Detection of polyphosphates in seafood and its relevance toward food safety 2020 Panseri, SaraArioli, FrancescoMosconi, GiacomoPavlovic, RadmilaMaria Chiesa, Luca + Article (author) -
Impact of Lipid Sources on Quality Traits of Medical Cannabis-Based Oil Preparations 2020 Roda, GabriellaPavlovic, RadmilaCas, Michele DeiCasagni, EleonoraMosconi, GiacomoMinghetti, Paola + Article (author) -
Legacy and Emerging Contaminants in Demersal Fish Species from Southern Norway and Implications for Food Safety 2020 Marco ParoliniSara PanseriFederica CerianiBeatrice De FeliceMaria NobileGiacomo MosconiFrancesco ArioliLuca Maria Chiesa + Article (author) -
Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process 2020 Chiesa, Luca MariaNobile, MariaMartucci, FrancescaMosconi, GiacomoFontana, MauroCastrica, MartaArioli, FrancescoPanseri, Sara + Article (author) -
Pesticides and environmental contaminants in organic honeys according to their different productive areas toward food safety protection 2020 Panseri, SaraNobile, MariaDi Cesare, FedericaMosconi, GiacomoArioli, FrancescoChiesa, Luca + Article (author) -
Lipidomics profile of irradiated ground meat to support food safety 2022 Chiesa L. M.Di Cesare F.Mosconi G.Panseri S. + Article (author) -
Presence of Chlorate and Perchlorate Residues in Raw Bovine Milk from Italian Farms 2022 Nobile, MariaDanesi, LuigiPavlovic, RadmilaMosconi, GiacomoDi Cesare, FedericaArioli, FrancescoVilla, RobertoChiesa, Luca MariaPanseri, Sara Article (author) -
Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum 2022 Donzella, SilviaSerra, ImmacolataPellegrino, LuisaMosconi, GiacomoLo Scalzo, RobertoCompagno, Concetta + Article (author) -
Organohalogenated Substances and Polycyclic Aromatic Hydrocarbons in Fish from Mediterranean Sea and North Italian Lakes: Related Risk for the Italian Consumers 2022 Giacomo MosconiFederica Di CesareFrancesco ArioliMaria NobileDoriana E. A. TedescoLuca M. ChiesaSara Panseri Article (author) -
Presence of perfluoroalkyl substances in Mediterranean sea and North Italian lake fish addressed to Italian consumer 2022 Chiesa, Luca MariaPavlovic, RadmilaArioli, FrancescoNobile, MariaDi Cesare, FedericaMosconi, GiacomoFalletta, ErmelindaPanseri, Sara + Article (author) -
Impact of irradiation on metabolomics profile of ground meat and its implications toward food safety 2022 Panseri S.Arioli F.Pavlovic R.Di Cesare F.Nobile M.Mosconi G.Villa R.Chiesa L. M. + Article (author) -
Incidence of Potentially Toxic Elements and Perfluoroalkyl Substances Present in Canned Anchovies and Their Impact on Food Safety 2023 Nobile, MariaMosconi, GiacomoChiesa, Luca MariaPanseri, SaraDanesi, LuigiFalletta, ErmelindaArioli, Francesco Article (author) -
Plastic Contamination in Seabass and Seabream from Off-Shore Aquaculture Facilities from the Mediterranean Sea 2023 Mosconi, GiacomoPanseri, SaraMagni, StefanoD’Amato, AlfonsinaCarini, MarinaChiesa, LucaDella Torre, Camilla + Article (author) -
Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy’s Most Consumed Processed Fish Products 2024 Nobile, MariaMosconi, GiacomoArioli, FrancescoChiesa, LucaFedrizzi, GiorgioCurci, DaliaPanseri, Sara + Article (author) -
Mostrati risultati da 1 a 14 di 14
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