Sfoglia per SSD
TAGs speciation of “Soppressata” from “Suino Nero di Calabria” by MALDI MS and MS/MS
2014 D. Aiello, G. Aiello, F. Mazzotti, L. Di Donna, A. Napoli, C. Siciliano, G. Sindona
Tannins-Based Extracts: Effects on Gut Chicken Spontaneous Contractility
2023 L.B. Mattioli, I. Corazza, M. Micucci, M. Pallavicini, R. Budriesi
Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities
2023 C.F. Morelli, A. Cutignano, G. Speranza, G.R. Abbamondi, M. Rabuffetti, C. Iodice, R. De Prisco, G. Tommonaro
Teaching and scientific co-operation within the single-cycle degree course in Pharmacy
2012 G. Monticelli
Teaching and scientific co-operation within the single-cycle degree course in Pharmacy - An exported model, Tirana
2012 G. Monticelli, P. Castano
Technological properties and non-enzymatic browning of lupin based food products
2007 A. Arnoldi, A. D’Agostina, D. Resta, G. Boschin
Technological properties and non-enzymatic browning of Lupinus albus protein-enriched spaghetti
2006 G. Doxastakis, M. Papageorgiou, D. Mandalou, M. Irakli, E. Papalamprou, A. D’Agostina, D. Resta, G. Boschin, A. Arnoldi
Tecnologia dell'animale da laboratorio.
1989 I. Bartosek, S. Filippeschi, A. Guaitani, L. Manzoni, P. Restani, E. Riscassi
Tef, il cereale perduto
2015 P. Restani
Tenore in iodio di integratori alimentari presenti sul mercato italiano
2009 P. Restani, A. Persico, F. Uberti, C. Ballabio, D. Fuggetta, E. Moro
Teratologia
1992 P. Restani
Teratologia comportamentale
1992 P. Restani
The artificial intelligence-based chemometrical characterization of genotype/chemotype of Lupinus albus and Lupinus angustifolius permits their identification and potentially their traceability
2011 J.D. Coisson, M. Arlorio, M. Locatelli, C. Garino, D. Resta, E. Sirtori, A. Arnoldi, G. Boschin
The effects of various processing conditions on a protein isolate from Lupinus angustifolius
2010 E. Sirtori, D. Resta, F. Brambilla, C. Zacherl, A. Arnoldi
The effects of various processing conditions on a protein isolate from Lupinus angustifolius investigated by different approaches
2009 A. Arnoldi, D. Resta, F. Brambilla, C. Zacherl
The facile conversion of a β-lactam into 2,3-dihydro-1,3-benzoxa(thia)zin-4-ones
1985 A. Arnoldi, L. Merlini, L. Scaglioni
The fatty acid composition of the oil from Lupinus albus cv. Luxe as affected by environmental and agricultural factors
2007 G. Boschin, A. D’Agostina, P. Annicchiarico, A. Arnoldi
The glycoprotein componet of seed globulins in Lupinus albus
1979 P. Cerletti, P. Restani
The Health benefits of legume consumption
2010 A. Arnoldi
The Italian teaching experience in environmental toxicology
2005 P. Restani, R. Majocchi, M.P. Corsini, C.L. Galli
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile