Sfoglia per Autore
Study on the microbiological characteristics of Puzzone di Moena cheese
1997 C. Cazzolli, R. Foschino, A. Cavazza, G. Gallerani
Study on viability of probiotic bacteria in retail samples of fermented milks
1997 R. Foschino, I. Cafaro, G. Ottogalli
Characterization of Lactobacillus fermentum bacteriophage Z63-B2
1998 R. Foschino, E. Castiglioni, A. Galli
Bactericidal activity of chlorine dioxide against Escherichia coli in water and on hard surfaces
1998 R. Foschino, I. Nervegna, A. Motta, A. Galli
Evolution of microflora during the manufacture of traditional goat milk cheese
1999 R.C. Foschino, G. Ottogalli, G. Caserio
Microbial characterization of sourdoughs for sweet baked products
1999 R. Foschino, R. Terraneo, D. Mora, A. Galli
Sopravvivenza di lattobacilli probiotici a differenti fattori di stress
2000 C. Alamprese, R. Foschino
L’era dei probiotici
2000 C. Alamprese, R. Foschino
Microbiomachia
2000 R. Foschino
Study of the stability of dried tomato halves during shelf-life to minimise oxidative damage
2000 B. Zanoni, E. Pagliarini, R.C. Foschino
Influence of La1 strain addition in retail-manufactured ice cream
2001 C. Alamprese, R. Foschino, M. Rossi, C. Pompei, L. Savani
Phenotypic and genotypic aspects of Lactobacillus sanfranciscensis strains isolated from sourdoughs in Italy
2001 R. Foschino, C. Arrigoni, C. Picozzi, D. Mora, A. Galli
Comparative study of nine Lactobacillus fermentum bacteriophages
2001 R. Foschino, C. Picozzi, A. Galli
Survival of Lactobacillus johnsonii La1 and influence of its addition in retail-manufactured ice cream produced with different sugar and fat concentrations
2002 C. Alamprese, R. Foschino, M. Rossi, C. Pompei, L. Savani
Freezing injury of Escherichia coli during the production of ice cream
2002 R. Foschino
Microbial composition, including the incidence of pathogens, of goat milk from the Bergamo region of Italy during a lactation year
2002 R. Foschino, A. Invernizzi, R. Barucco, K. Stradiotto
Aspetti igienici e microbiologici nella produzione del pane e di altri lievitati
2003 R. Foschino
Bacteriophages of sourdough lactobacilli: isolation, characterisation and lysogeny.
2003 R.C. Foschino, C. Picozzi, S. Gallina, M. Scarpellini, E. Venturelli, A. Galli
Cleanability of floor surface materials in terms of removal of microorganisms at a low contamination level
2003 R. Foschino, C. Picozzi, E. Giorgi, A. Bontempi
Comparison of surface sampling methods and cleanability assessment of stainless steel surfaces subjected or not to shot peening
2003 R. Foschino, C. Picozzi, A. Civardi, M. Bandini, P. Faroldi
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