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MICROALGAE PEPTIDES IN CARDIOVASCULAR DISEASE PREVENTION: STRUCTURE ELUCIDATION,BIOACTIVITY INVESTIGATION,AND IN SILICO MOLECULAR MODELING ANALYSIS
2021 Y. Li
Microbial degradation of sulfonylurea herbicides: Chlorsulfuron and metsulfuron-methyl
2002 E. Zanardini, A. Arnoldi, G. Boschin, A. D'Agostina, M. Negri, C. Sorlini
Microchip capillary electrophoresis (Lab-on-chip®) improves detection of celery (Apium graveolens L.) and sesame (Sesamum indicum L.) in foods
2010 J.D. Coisson, E. Cereti, G. Garino, M. D'Andea, M. Recupero, P. Restani, M. Arlorio
Milk allergens : chemical characterization, structure modifications and associated clinical aspects
2006 P. Restani, C. Ballabio, A. Fiocchi
Mimicking Natural Metabolisms: Cell‐Free Flow Preparation of Dopamine
2022 S. Donzella, A. Colacicco, L. Nespoli, M.L. Contente
ModificAri ale colinesterazei serice la soareci de laborator dupA inoculare de cromaTi
2009 S. Ilie, M. Badea, M. Potrovita, N. Taus, N. Bigiu, G. Coman, S. Romano, P. Restani
Modified ontogenesis of enkephalin and sunstance P containing neurons after perinatal exposure to morphine
1988 A. Di Giulio, P. Restani, C.L. Galli, B. Tenconi, R. La Croix, A. Gorio
Molecular and clinical approaches to evaluate the suitability of oat varieties for gluten-free diet
2016 F. Colombo, C. Di Lorenzo, G. Frigerio, M. Silano, A. Budelli, C. Catassi, P. Restani
Molecular Aspects of Emerging Food Allergens
2008 P. Restani, C. Ballabio, D. Fuggetta, C. Magni, A. Fiocchi, T. Sarratud
Molecular aspects of milk allergens and their role in clinical events
2009 P. Restani, C. Ballabio, C. Di Lorenzo, S. Tripodi, A. Fiocchi
Molecular characterisation of 36 oat varieties and in vitro assessment of their suitability for coeliacs’ diet
2011 C. Ballabio, F. Uberti, S. Manferdelli, E. Vacca, G. Boggini, R. Redaelli, C. Catassi, E. Lionetti, E. Peñas, P. Restani
Molecular characterization of allergens in raw and processed kiwifruit
2015 F. Uberti, E. Peñas, Y. Manzoni, C. di Lorenzo, C. Ballabio, A. Fiocchi, L. Terracciano, P. Restani
Molecular diagnosis of cow's milk allergy
2011 A. Fiocchi, G.R. Bouygue, M. Albarini, P. Restani
Molecular genetic analysis of azole antifungal mode of action
1993 S.L. Kelly, A. Arnoldi, D.E. Kelly
Molecular insight into IgE-mediated reactions to sesame (Sesamum indicum L.) seed proteins
2010 C. Magni, C. Ballabio, P. Restani, D. Fuggetta, C. Alessandri, A. Mari, R. Bernardini, I.D. Iacono, M. Arlorio, M. Duranti
Molecular investigation of the mechanism of action through which lupin peptides induce hypocholesterolemic effects on HepG2 cells
2015 C. Lammi, C. Zanoni, G..M. Scigliuolo, A. D’Amato, A. Arnoldi
Molecular modeling and docking of food-derived Angiotensin I-converting enzyme inhibiting peptides
2012 A. Barbieri, P. Gagni, A. Arnoldi, E. Sirtori
Monoclonal antibodies : a potential tool for the evaluation of residual allergenic activity of milk protein hydrolysed formulae
1995 A. Plebani, P. Restani, T. Velonà, C.L. Galli, C. Poiesi, V. Losio, A. Meini, S. Guarnaccia, G. Cavagni, A.G. Ugazio
Monoclonal antibodies against cow's milk proteins: a potential tool for the evaluation of residual allergenic activity of hypoallergenic formulas
1995 A. Plebani, C. Poiesi, V. Losio, P. Restani, T. Velonà, C.L. Galli, A. Meini, S. Guarnaccia, G. Cavagni, A.G. Ugazio
Multi-gram preparation of cinnamoyl tryptamines as skin whitening agents through a chemo-enzymatic flow process
2021 D.R. Padrosa, M.L. Contente
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