IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

CASSON, ANDREA
 Distribuzione geografica
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Continente #
EU - Europa 6.457
AS - Asia 6.083
NA - Nord America 4.448
SA - Sud America 609
Continente sconosciuto - Info sul continente non disponibili 544
AF - Africa 194
OC - Oceania 87
Totale 18.422
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Nazione #
US - Stati Uniti d'America 4.213
IT - Italia 2.256
SG - Singapore 1.784
CN - Cina 1.620
GB - Regno Unito 1.526
BD - Bangladesh 527
HK - Hong Kong 469
BR - Brasile 428
DE - Germania 381
IN - India 356
RU - Federazione Russa 329
SE - Svezia 327
VN - Vietnam 319
FR - Francia 287
NL - Olanda 250
IE - Irlanda 181
FI - Finlandia 159
ID - Indonesia 147
CA - Canada 138
KR - Corea 133
TR - Turchia 132
ES - Italia 115
GR - Grecia 110
PH - Filippine 110
JP - Giappone 87
DK - Danimarca 81
MY - Malesia 78
PT - Portogallo 75
BE - Belgio 74
AU - Australia 73
PK - Pakistan 71
IR - Iran 67
CI - Costa d'Avorio 53
MX - Messico 48
CH - Svizzera 43
PL - Polonia 42
CL - Cile 41
AR - Argentina 39
PE - Perù 39
ZA - Sudafrica 37
TH - Thailandia 31
UA - Ucraina 31
HR - Croazia 28
RO - Romania 27
AT - Austria 26
CO - Colombia 25
TW - Taiwan 23
NO - Norvegia 21
CZ - Repubblica Ceca 19
EG - Egitto 19
IQ - Iraq 18
DZ - Algeria 16
MA - Marocco 16
NG - Nigeria 16
NZ - Nuova Zelanda 14
VE - Venezuela 14
LT - Lituania 13
IL - Israele 12
JM - Giamaica 12
TN - Tunisia 12
EC - Ecuador 11
KZ - Kazakistan 10
LB - Libano 10
LK - Sri Lanka 10
RS - Serbia 10
SA - Arabia Saudita 9
EE - Estonia 8
HU - Ungheria 8
KH - Cambogia 8
AL - Albania 7
AZ - Azerbaigian 7
CR - Costa Rica 7
JO - Giordania 7
NP - Nepal 7
PY - Paraguay 7
UZ - Uzbekistan 7
KE - Kenya 6
GT - Guatemala 5
HN - Honduras 5
LV - Lettonia 5
GH - Ghana 4
SC - Seychelles 4
SI - Slovenia 4
AE - Emirati Arabi Uniti 3
BB - Barbados 3
BN - Brunei Darussalam 3
BO - Bolivia 3
BT - Bhutan 3
KW - Kuwait 3
PA - Panama 3
SK - Slovacchia (Repubblica Slovacca) 3
UG - Uganda 3
BG - Bulgaria 2
LU - Lussemburgo 2
MD - Moldavia 2
MK - Macedonia 2
OM - Oman 2
PS - Palestinian Territory 2
QA - Qatar 2
SV - El Salvador 2
Totale 17.847
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Città #
Southend 1.279
Singapore 1.006
Milan 613
Ashburn 495
Hong Kong 403
San Jose 363
Santa Clara 342
Hefei 255
Beijing 242
Council Bluffs 209
Dallas 205
Los Angeles 199
Chandler 189
Dublin 163
Rome 124
New York 122
Ho Chi Minh City 107
Bengaluru 102
Helsinki 101
Boardman 98
Princeton 91
Seoul 91
Lauterbourg 83
Buffalo 82
Hanoi 79
Munich 79
Jakarta 77
Dearborn 76
Athens 67
Ann Arbor 66
Moscow 65
Wilmington 64
Tokyo 59
Turin 59
Istanbul 57
Guangzhou 54
Abidjan 53
Shanghai 50
São Paulo 46
Frankfurt am Main 45
Fuzhou 45
London 45
Berlin 44
Des Moines 41
Cambridge 40
Bologna 38
Fairfield 37
Florence 36
Redwood City 36
Naples 35
Amsterdam 34
Bari 34
Chongqing 34
Kuala Lumpur 29
Bergamo 28
Brussels 28
Cangzhou 28
Seattle 28
Chicago 27
Lappeenranta 27
Montreal 27
Nuremberg 27
Monza 25
Palermo 25
Phoenix 25
Atlanta 24
Melbourne 24
Turku 24
Medford 23
Nanjing 23
Parma 23
Woodbridge 23
Basingstoke 22
Hyderabad 22
Paris 22
Santiago 22
Tehran 22
Toronto 22
Changsha 21
Houston 21
Legnano 21
Warsaw 21
Zagreb 20
Fremont 19
Tianjin 19
Brisbane 18
Madrid 18
Piscataway 18
Shenyang 18
Brooklyn 17
Chennai 17
Dong Ket 17
Islamabad 17
Jinan 17
Kolkata 17
Pisa 17
Zurich 17
Columbus 16
Orem 16
Quanzhou 16
Totale 9.477
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Nome #
Environmental benefits: Traditional vs innovative packaging for olive oil 1.573
Environmental impact evaluation of legume-based burger and meat burger 631
Environmental benefits: traditional vs innovative packaging for olive oil 595
Testing a coated PE-based mono-material for food packaging applications: an in-depth performance comparison with conventional multi-layer configurations 565
Visible Near Infrared Spectroscopy as a Green Technology : an Environmental Impact Comparative Study on Olive Oil Analyses 511
Technological innovation in the winery addressing oenology 4.0 : Testing of an automated system for the alcoholic fermentation management 388
Wholesale fruit and vegetable market in Milan: Turning food surpluses into environmental gains 315
Environmental benefits : conventional vs innovative packaging for olive oil 300
Smart-HAND: a simplified LED device for intact olives quality evaluation 286
Beyond the eco-design of case-ready beef packaging: The relationship between food waste and shelf-life as a key element in life cycle assessment 277
Environmental impact of a new concept of food service: A case study for the re-use of naval shipping containers 265
DISPOSITIVO PORTATILE PER L'ANALISI DI MATRICI VEGETALI SUL CAMPO E RELATIVO SISTEMA E METODO 233
Optimization of the Olive Production Chain through Optical Techniques and Development of New Cost-Effective Optical Systems Inspired by Agriculture 4.0 232
Confronto tra l’impatto ambientale dell’analisi tradizionale e mediante spettroscopia NIR sull’oliva 229
The E-LCA as a tool to quantify the environmental impact of meat and legumes-based burgers 223
Miniaturize proximal sensor for medium-sized fruit senescence 218
Simplified environmental impact tools for agri-food system: A systematic review on trends and future prospective 218
Environmental advantages of visible and near infrared spectroscopy for the prediction of intact olive ripeness 216
LCA and Eco-design 214
A multidisciplinary approach to assess environmental and economic impact of conventional and innovative vineyards management systems in Northern Italy 212
LIFE CYCLE DESIGN, A STRATEGY TO REDUCE ENVIRONMENTAL FOOTPRINT IN AGRI-FOOD SYSTEMS 210
Development of a cost-effective prototype to monitor the must fermentation process: first tests in lab-scale 203
Development of a cost-effective hyperspectral camera for food quality monitoring 202
Packaging shelf-life and potential food waste can influence the environmental impact of food products: the case of red beef 201
Optical specifications for a proximal sensing approach to monitor the vine water status in a distributed and autonomous fashion 198
Life cycle thinking applied to the analyses sector : a case study on olive oil analyses using E-LCA and LCC approach 196
Environmental Benefits of Urban Food Hubs: A Life Cycle Assessment of Surplus Food Redistribution in Milan 194
Proximal optical sensing for vineyard control and management: a review 194
Environmental impact evaluation of legume-based burger and meat burger 185
Quantitative prediction of grape ripening parameters combining an autonomous IoT spectral sensing system and chemometrics 182
A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee : A comparative study with thermogravimetric analysis 181
Valutazione dello stato idrico della vite mediante tecniche ottiche speditive : risultati preliminari in condizioni controllate 176
Environmental performance comparison among a vis/NIR benchtop device, a cost-effective vis/NIR portable device, and wet-chem analyses for the assessment of grape (Vitis vinifera L.) quality parameters 175
Characterization of Green, Roasted Beans, and Ground Coffee using Near Infrared Spectroscopy: A Comparison of Two Devices 174
La valutazione dell’impatto ambientale degli imballaggi per i prodotti carnei tra shelf-life e spreco alimentare 170
Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production 169
Shelf-life assessment of fresh-cut salad by hyperspectral imaging 169
Food waste and eco-design : sinergy between food and packaging LCA 168
Exploring sustainable approaches to mitigate food waste and reduce environmental impact at the Ortomercato wholesale fruits and vegetables market in Milan 168
Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste 167
Il LIFE CYCLE assessment come strumento per l’analisi della sostenibilità delle filiere agroalimentari: l’esperienza DISAA-UNIMI 162
A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system 162
Comparison of different methodological choices in functional unit selection and results implication when assessing food-packaging environmental impact 160
Atti del Pastaria Festival 2019. Life cycle assessment di un format street food sostenibile : dalla progettazione alla fornitura del servizio 159
Measurement of qualitative parameters of grapes during the final stages of ripening using vis/NIR spectroscopy: application in real scale conditions in wineries 158
Ingegnerizzazione e sperimentazione di un prototipo ottico per l’analisi della maturazione del pomodoro da mensa (Solanum lycopersicum L., Marinda F1) 157
Grape polyphenol content prediction through vis/NIR spectroscopy in a view of real time application at winery consignment 157
Verso un'enologia 4.0 : Sperimentazione di un sistema automatizzato per il controllo della fermentazione alcolica 156
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services 154
Exploring sustainable approaches to mitigate food waste and reduce environmental impact at the Ortomercato wholesale fruit and vegetable market in Milan 149
Design of prototypes of LED based devices for the evaluation of grape (Vitis Vinifera L.) ripeness 148
Eco-design tool development for sustainability optimization in food production systems and food waste reduction 146
Integrating environmental, nutritional, and economic dimensions in Food choices: A case study on legume vs. meat-based burger patties 146
Development of a cost-effective IoT hyperspectral device for distributed and autonomous monitoring of vine crops 145
Improving efficiency and sustainability with a new smart device for the olive oil chain 144
Eco‐Design Influence on the Life Cycle Assessment of Frozen Cauliflower Gnocchi: A Comprehensive Cradle‐to‐Grave Analysis 141
Application of visible-near infrared spectroscopy to evaluate the quality of button mushrooms 141
Latte, un’app controllerà il suo impatto ambientale 141
Irrigazione, sistemi innovativi per fronteggiare il cambiamento climatico e il riscaldamento globale 141
La spettroscopia vis/NIR come green technology: quantificazione tramite LCA dei benefici ambientali, il caso studio delle analisi di qualità dell'uva (Vitis vinifera L.) 140
Sustainability Assessment of Rice Farming: Insights from Four Italian Farms Under Climate Stress 140
Is there mutual methodology among the environmental impact assessment studies of wine production chain? A systematic review 139
Grape-HAND: a smart optical prototype for measuring grapes’ qualitative parameters 137
Smart-HAND: a low-cost and portable visible/Near Infrared prototype for measuring qualitative parameters of fruits 135
Evaluation of consumer domestic habits on the environmental impact of ready-to-eat and minimally processed fresh-cut lamb's lettuce 134
Testing of optical prototypes for the fruit and vegetable sector : case studies from pre- to post-harvest 131
Hyperspectral Imaging for Fresh-Cut Fruit and Vegetable Quality Assessment: Basic Concepts and Applications 130
Near-infrared spectroscopy as a green technology for more sustainable analyses on intact olive and olive oil 129
A low-cost prototype for monitoring the fermentation of must: initial laboratory-scale tests 127
Design of cost-effective LED based prototypes for the evaluation of grape (Vitis vinifera L.) ripeness 126
Packaging influence in optical analysis of minimally processed and ready to eat Valerianella locusta L. by visible/near-infrared (vis/NIR) spectroscopy to monitor shelf life 125
Environmental performance comparison between optical and wet-chem analyses to assess quality parameters of grape (Vitis vinifera L.) 124
Misurare il contenuto di polifenoli in real time 117
Environmental Performance Comparison Between Optical and Wet-chem Analyses to Assess Quality Parameters of Grape (Vitis vinifera L.) 117
Application of a Cost-Effective Visible/Near Infrared Optical Prototype for the Measurement of Qualitative Parameters of Chardonnay Grapes 117
Visible/near-infrared spectroscopy devices and wet-chem analyses for grapes (Vitis vinifera L.) quality assessment : an environmental performance comparison 116
Optical sensors for vine water status monitoring 115
SENSORISTICA INNOVATIVA: il progetto internazionale i-GRAPE 113
Stand-alone LED sensors for future field monitoring of grape (Vitis vinifera L.) ripeness 112
Sistemi innovativi per la misura dello stato idrico della vite 111
Design and test of a cost-effective hyperspectral camera for food quality assessment 110
Soluzioni ottiche intelligenti: valutazione dei benefici ambientali 109
Test of a light emitting diode fully integrated pre-prototype spectrometer for rapid evaluation of table tomato (Solanum lycopersicum L., Marinda F1) quality 109
Uva e stato sanitario : per una classificazione oggettiva al conferimento 109
LED per l’analisi in campo della maturazione degli acini 109
Stima della qualità di funghi Agaricus bisporus mediante spettroscopia nel visibile e vicino infrarosso 106
Miniaturised LED Prototypes for Ripeness Evaluation Directly In Field: Test on Grape (Vitis Vinifera L.) 104
Stand-alone LED sensors for future field monitoring of grape (Vitis vinifera L.) ripeness 103
L’utilizzo di tecniche ottiche speditive per l’analisi rapida di vini di pregio 92
Stand-alone LED sensors for future field monitoring of grape (Vitis vinifera L.) ripeness 92
Assessing the Environmental and Nutritional Performance of Legume-Based Burger Patties Compared to Meat Alternatives 91
Experimentation of an optical prototype for monitoring the ripening of table tomatoes (Solanum lycopersicum L., Marinda F1) and oil olives (Olea europaea L.) 86
Vino & Packaging primarii : Prestazioni ambientali a confronto 84
Multifunctional irrigation for viticulture adaptation to climate change: a case study in northern Italy 78
Food waste and eco-design: the synergy between food and packaging LCA 75
Food waste and eco-design: synergy between food and packaging LCA 49
Redistribution through urban food hubs: A comprehensive sustainability assessment 22
A Genomics-Driven Artificial Intelligence–Based Model Classifies Breast Invasive Lobular Carcinoma and Discovers CDH1 Inactivating Mechanisms 9
Totale 18.422
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Categoria #
all - tutte 49.845
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.845
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.230 95 96 89 128 156 83 60 61 85 70 87 220
2022/20231.371 137 103 132 81 133 200 106 95 130 38 163 53
2023/20241.745 43 112 119 157 340 126 118 101 73 183 169 204
2024/20253.763 143 265 126 300 378 211 220 357 269 381 431 682
2025/20267.625 583 524 684 701 708 473 772 371 749 608 808 644
2026/2027373 373 0 0 0 0 0 0 0 0 0 0 0
Totale 18.422