IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

CASSON, ANDREA
 Distribuzione geografica
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Continente #
EU - Europa 4.090
AS - Asia 1.810
NA - Nord America 1.621
SA - Sud America 100
OC - Oceania 56
AF - Africa 53
Totale 7.730
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Nazione #
US - Stati Uniti d'America 1.563
GB - Regno Unito 1.409
IT - Italia 1.228
CN - Cina 518
SG - Singapore 438
SE - Svezia 254
DE - Germania 220
IN - India 214
RU - Federazione Russa 148
IE - Irlanda 136
NL - Olanda 108
ID - Indonesia 103
HK - Hong Kong 88
GR - Grecia 76
FR - Francia 71
TR - Turchia 70
DK - Danimarca 67
ES - Italia 66
BE - Belgio 63
PH - Filippine 61
PT - Portogallo 51
IR - Iran 50
AU - Australia 47
MY - Malesia 47
KR - Corea 45
FI - Finlandia 43
BR - Brasile 42
CA - Canada 38
VN - Vietnam 36
PK - Pakistan 35
CH - Svizzera 30
JP - Giappone 27
CL - Cile 24
TH - Thailandia 18
PL - Polonia 17
RO - Romania 17
UA - Ucraina 17
ZA - Sudafrica 16
HR - Croazia 14
PE - Perù 14
MX - Messico 13
AR - Argentina 12
NO - Norvegia 12
BD - Bangladesh 11
CZ - Repubblica Ceca 10
LB - Libano 10
NG - Nigeria 9
NZ - Nuova Zelanda 9
TW - Taiwan 9
EG - Egitto 8
CO - Colombia 7
HU - Ungheria 7
LK - Sri Lanka 7
RS - Serbia 7
DZ - Algeria 5
EE - Estonia 5
AT - Austria 4
IL - Israele 4
KH - Cambogia 4
LT - Lituania 4
SC - Seychelles 4
KZ - Kazakistan 3
TN - Tunisia 3
AL - Albania 2
AZ - Azerbaigian 2
BN - Brunei Darussalam 2
CR - Costa Rica 2
GH - Ghana 2
JO - Giordania 2
LV - Lettonia 2
MA - Marocco 2
PA - Panama 2
PS - Palestinian Territory 2
UG - Uganda 2
UZ - Uzbekistan 2
BT - Bhutan 1
BZ - Belize 1
EC - Ecuador 1
ET - Etiopia 1
GL - Groenlandia 1
IS - Islanda 1
JM - Giamaica 1
KE - Kenya 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
Totale 7.730
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Città #
Southend 1.279
Milan 353
Singapore 290
Santa Clara 193
Chandler 189
Dublin 120
Ashburn 97
Princeton 90
Dearborn 76
Jakarta 74
Ann Arbor 66
Beijing 63
Hong Kong 63
Wilmington 60
Athens 49
Rome 49
Bengaluru 47
Istanbul 47
Fuzhou 44
Berlin 42
Cambridge 40
Des Moines 39
Fairfield 36
Redwood City 36
Shanghai 31
Helsinki 28
Turin 28
Munich 26
Brussels 23
Frankfurt am Main 23
Medford 23
Woodbridge 22
Boardman 21
Hyderabad 21
Legnano 21
London 21
Nanjing 21
Bergamo 20
Seattle 20
Amsterdam 19
Changsha 19
Fremont 19
Los Angeles 19
Bari 18
Dong Ket 17
Bologna 16
Islamabad 16
Shenyang 16
Tehran 16
Jinan 15
Brisbane 14
Guangzhou 14
Melbourne 14
Monza 14
Nuremberg 14
Quanzhou 14
Santiago 14
Seoul 14
Tokyo 13
Central District 12
Lappeenranta 12
New York 12
Palermo 12
Parma 12
Zagreb 12
Zurich 12
Bühl 11
Kuala Lumpur 11
Lisbon 11
Roxbury 11
Yongin-si 11
Falls Church 10
Ghent 10
Nogueira do Cravo 10
Quezon City 10
Aversa 9
Barcelona 9
Ho Chi Minh City 9
Houston 9
Naples 9
Pisa 9
San Diego 9
Zaragoza 9
Albignasego 8
Chicago 8
Hillsboro 8
Lecco 8
Manila 8
Nanchang 8
Paris 8
Perth 8
Phoenix 8
San Jose 8
Alba 7
Antalya 7
Bangkok 7
Busto Arsizio 7
Hangzhou 7
Hebei 7
Herent 7
Totale 4.486
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Nome #
Environmental benefits: Traditional vs innovative packaging for olive oil 1.192
Environmental benefits: traditional vs innovative packaging for olive oil 505
Visible Near Infrared Spectroscopy as a Green Technology : an Environmental Impact Comparative Study on Olive Oil Analyses 429
Environmental impact evaluation of legume-based burger and meat burger 376
Technological innovation in the winery addressing oenology 4.0 : Testing of an automated system for the alcoholic fermentation management 189
Environmental benefits : conventional vs innovative packaging for olive oil 175
Confronto tra l’impatto ambientale dell’analisi tradizionale e mediante spettroscopia NIR sull’oliva 170
Smart-HAND: a simplified LED device for intact olives quality evaluation 162
Optimization of the Olive Production Chain through Optical Techniques and Development of New Cost-Effective Optical Systems Inspired by Agriculture 4.0 151
Environmental impact of a new concept of food service: A case study for the re-use of naval shipping containers 142
Environmental advantages of visible and near infrared spectroscopy for the prediction of intact olive ripeness 133
Environmental impact evaluation of legume-based burger and meat burger 132
The E-LCA as a tool to quantify the environmental impact of meat and legumes-based burgers 121
Valutazione dello stato idrico della vite mediante tecniche ottiche speditive : risultati preliminari in condizioni controllate 110
A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee : A comparative study with thermogravimetric analysis 102
Ingegnerizzazione e sperimentazione di un prototipo ottico per l’analisi della maturazione del pomodoro da mensa (Solanum lycopersicum L., Marinda F1) 101
DISPOSITIVO PORTATILE PER L'ANALISI DI MATRICI VEGETALI SUL CAMPO E RELATIVO SISTEMA E METODO 98
Verso un'enologia 4.0 : Sperimentazione di un sistema automatizzato per il controllo della fermentazione alcolica 97
Life cycle thinking applied to the analyses sector : a case study on olive oil analyses using E-LCA and LCC approach 96
Atti del Pastaria Festival 2019. Life cycle assessment di un format street food sostenibile : dalla progettazione alla fornitura del servizio 96
Application of visible-near infrared spectroscopy to evaluate the quality of button mushrooms 93
Characterization of Green, Roasted Beans, and Ground Coffee using Near Infrared Spectroscopy: A Comparison of Two Devices 93
Food waste and eco-design : sinergy between food and packaging LCA 92
Testing a coated PE-based mono-material for food packaging applications: an in-depth performance comparison with conventional multi-layer configurations 91
Design of prototypes of LED based devices for the evaluation of grape (Vitis Vinifera L.) ripeness 91
Latte, un’app controllerà il suo impatto ambientale 91
Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste 91
Il LIFE CYCLE assessment come strumento per l’analisi della sostenibilità delle filiere agroalimentari: l’esperienza DISAA-UNIMI 87
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services 86
Miniaturize proximal sensor for medium-sized fruit senescence 80
Sistemi innovativi per la misura dello stato idrico della vite 80
La valutazione dell’impatto ambientale degli imballaggi per i prodotti carnei tra shelf-life e spreco alimentare 79
SENSORISTICA INNOVATIVA: il progetto internazionale i-GRAPE 77
Wholesale fruit and vegetable market in Milan: Turning food surpluses into environmental gains 76
Irrigazione, sistemi innovativi per fronteggiare il cambiamento climatico e il riscaldamento globale 76
Evaluation of consumer domestic habits on the environmental impact of ready-to-eat and minimally processed fresh-cut lamb's lettuce 74
Grape polyphenol content prediction through vis/NIR spectroscopy in a view of real time application at winery consignment 74
Development of a cost-effective prototype to monitor the must fermentation process: first tests in lab-scale 74
LED per l’analisi in campo della maturazione degli acini 73
A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system 73
Near-infrared spectroscopy as a green technology for more sustainable analyses on intact olive and olive oil 73
Stand-alone LED sensors for future field monitoring of grape (Vitis vinifera L.) ripeness 72
Design of cost-effective LED based prototypes for the evaluation of grape (Vitis vinifera L.) ripeness 72
Eco-design tool development for sustainability optimization in food production systems and food waste reduction 71
Stima della qualità di funghi Agaricus bisporus mediante spettroscopia nel visibile e vicino infrarosso 71
Uva e stato sanitario : per una classificazione oggettiva al conferimento 67
Packaging influence in optical analysis of minimally processed and ready to eat Valerianella locusta L. by visible/near-infrared (vis/NIR) spectroscopy to monitor shelf life 64
Stand-alone LED sensors for future field monitoring of grape (Vitis vinifera L.) ripeness 64
A multidisciplinary approach to assess environmental and economic impact of conventional and innovative vineyards management systems in Northern Italy 62
Packaging shelf-life and potential food waste can influence the environmental impact of food products: the case of red beef 62
Testing of optical prototypes for the fruit and vegetable sector : case studies from pre- to post-harvest 62
Measurement of qualitative parameters of grapes during the final stages of ripening using vis/NIR spectroscopy: application in real scale conditions in wineries 61
Simplified environmental impact tools for agri-food system: A systematic review on trends and future prospective 60
Optical specifications for a proximal sensing approach to monitor the vine water status in a distributed and autonomous fashion 60
Beyond the eco-design of case-ready beef packaging: The relationship between food waste and shelf-life as a key element in life cycle assessment 57
Development of a cost-effective hyperspectral camera for food quality monitoring 56
Development of a cost-effective IoT hyperspectral device for distributed and autonomous monitoring of vine crops 53
Experimentation of an optical prototype for monitoring the ripening of table tomatoes (Solanum lycopersicum L., Marinda F1) and oil olives (Olea europaea L.) 50
Miniaturised LED Prototypes for Ripeness Evaluation Directly In Field: Test on Grape (Vitis Vinifera L.) 48
Comparison of different methodological choices in functional unit selection and results implication when assessing food-packaging environmental impact 47
Misurare il contenuto di polifenoli in real time 43
L’utilizzo di tecniche ottiche speditive per l’analisi rapida di vini di pregio 42
Environmental performance comparison between optical and wet-chem analyses to assess quality parameters of grape (Vitis vinifera L.) 40
Grape-HAND: a smart optical prototype for measuring grapes’ qualitative parameters 39
Visible/near-infrared spectroscopy devices and wet-chem analyses for grapes (Vitis vinifera L.) quality assessment : an environmental performance comparison 38
Environmental performance comparison among a vis/NIR benchtop device, a cost-effective vis/NIR portable device, and wet-chem analyses for the assessment of grape (Vitis vinifera L.) quality parameters 38
Is there mutual methodology among the environmental impact assessment studies of wine production chain? A systematic review 37
Application of a Cost-Effective Visible/Near Infrared Optical Prototype for the Measurement of Qualitative Parameters of Chardonnay Grapes 35
Optical sensors for vine water status monitoring 34
Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production 33
Eco‐Design Influence on the Life Cycle Assessment of Frozen Cauliflower Gnocchi: A Comprehensive Cradle‐to‐Grave Analysis 32
Hyperspectral Imaging for Fresh-Cut Fruit and Vegetable Quality Assessment: Basic Concepts and Applications 31
Smart-HAND: a low-cost and portable visible/Near Infrared prototype for measuring qualitative parameters of fruits 30
Soluzioni ottiche intelligenti: valutazione dei benefici ambientali 28
Stand-alone LED sensors for future field monitoring of grape (Vitis vinifera L.) ripeness 27
Environmental Performance Comparison Between Optical and Wet-chem Analyses to Assess Quality Parameters of Grape (Vitis vinifera L.) 24
Food waste and eco-design: the synergy between food and packaging LCA 20
Vino & Packaging primarii : Prestazioni ambientali a confronto 18
Test of a light emitting diode fully integrated pre-prototype spectrometer for rapid evaluation of table tomato (Solanum lycopersicum L., Marinda F1) quality 13
Food waste and eco-design: synergy between food and packaging LCA 12
Totale 8.074
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Categoria #
all - tutte 27.505
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.505
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020702 0 0 0 0 0 97 152 58 121 109 90 75
2020/20211.109 86 102 86 90 85 113 59 97 119 105 81 86
2021/20221.230 95 96 89 128 156 83 60 61 85 70 87 220
2022/20231.371 137 103 132 81 133 200 106 95 130 38 163 53
2023/20241.745 43 112 119 157 340 126 118 101 73 183 169 204
2024/20251.413 143 265 126 300 378 201 0 0 0 0 0 0
Totale 8.074