IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

CASSON, ANDREA
 Distribuzione geografica
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Continente #
EU - Europa 6.214
AS - Asia 5.749
NA - Nord America 3.863
SA - Sud America 593
AF - Africa 194
OC - Oceania 86
Totale 16.699
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Nazione #
US - Stati Uniti d'America 3.677
IT - Italia 2.033
SG - Singapore 1.772
CN - Cina 1.611
GB - Regno Unito 1.523
HK - Hong Kong 467
BR - Brasile 423
DE - Germania 377
IN - India 355
RU - Federazione Russa 329
SE - Svezia 322
VN - Vietnam 315
FR - Francia 287
NL - Olanda 248
BD - Bangladesh 231
IE - Irlanda 181
FI - Finlandia 159
ID - Indonesia 142
KR - Corea 133
TR - Turchia 131
ES - Italia 114
GR - Grecia 110
PH - Filippine 110
CA - Canada 104
JP - Giappone 87
DK - Danimarca 81
MY - Malesia 78
PT - Portogallo 75
BE - Belgio 74
AU - Australia 72
PK - Pakistan 71
IR - Iran 66
CI - Costa d'Avorio 53
MX - Messico 48
CH - Svizzera 42
CL - Cile 41
PL - Polonia 40
AR - Argentina 38
ZA - Sudafrica 37
PE - Perù 32
TH - Thailandia 31
UA - Ucraina 31
HR - Croazia 28
RO - Romania 27
AT - Austria 26
CO - Colombia 24
TW - Taiwan 22
NO - Norvegia 21
CZ - Repubblica Ceca 19
EG - Egitto 19
IQ - Iraq 18
DZ - Algeria 16
MA - Marocco 16
NG - Nigeria 16
NZ - Nuova Zelanda 14
VE - Venezuela 13
LT - Lituania 12
TN - Tunisia 12
EC - Ecuador 10
IL - Israele 10
KZ - Kazakistan 10
LB - Libano 10
LK - Sri Lanka 10
RS - Serbia 10
SA - Arabia Saudita 9
EE - Estonia 8
HU - Ungheria 8
JM - Giamaica 8
KH - Cambogia 8
AL - Albania 7
AZ - Azerbaigian 7
JO - Giordania 7
NP - Nepal 7
PY - Paraguay 7
UZ - Uzbekistan 7
KE - Kenya 6
CR - Costa Rica 5
LV - Lettonia 5
GH - Ghana 4
SC - Seychelles 4
SI - Slovenia 4
AE - Emirati Arabi Uniti 3
BN - Brunei Darussalam 3
BO - Bolivia 3
BT - Bhutan 3
GT - Guatemala 3
HN - Honduras 3
KW - Kuwait 3
PA - Panama 3
SK - Slovacchia (Repubblica Slovacca) 3
UG - Uganda 3
BB - Barbados 2
BG - Bulgaria 2
LU - Lussemburgo 2
MD - Moldavia 2
MK - Macedonia 2
OM - Oman 2
PS - Palestinian Territory 2
QA - Qatar 2
SY - Repubblica araba siriana 2
Totale 16.673
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Città #
Southend 1.279
Singapore 1.003
Milan 572
Ashburn 418
Hong Kong 401
San Jose 347
Hefei 255
Beijing 241
Santa Clara 217
Dallas 193
Chandler 189
Council Bluffs 186
Los Angeles 169
Dublin 163
Ho Chi Minh City 103
New York 103
Bengaluru 102
Helsinki 101
Rome 100
Princeton 91
Seoul 91
Boardman 86
Lauterbourg 83
Hanoi 79
Munich 79
Jakarta 77
Dearborn 76
Buffalo 69
Athens 67
Ann Arbor 66
Moscow 65
Wilmington 64
Tokyo 59
Istanbul 56
Guangzhou 54
Abidjan 53
Turin 53
Shanghai 50
São Paulo 46
Frankfurt am Main 45
Fuzhou 45
Berlin 44
London 43
Des Moines 41
Cambridge 40
Fairfield 37
Redwood City 36
Amsterdam 34
Chongqing 34
Bologna 33
Florence 32
Bari 31
Kuala Lumpur 29
Bergamo 28
Brussels 28
Cangzhou 28
Lappeenranta 27
Nuremberg 27
Monza 25
Melbourne 24
Seattle 24
Turku 24
Medford 23
Nanjing 23
Parma 23
Basingstoke 22
Hyderabad 22
Naples 22
Paris 22
Phoenix 22
Santiago 22
Tehran 22
Woodbridge 22
Atlanta 21
Changsha 21
Legnano 21
Zagreb 20
Chicago 19
Fremont 19
Houston 19
Palermo 19
Tianjin 19
Warsaw 19
Brisbane 18
Madrid 18
Shenyang 18
Toronto 18
Chennai 17
Dong Ket 17
Islamabad 17
Jinan 17
Kolkata 17
Montreal 17
Pisa 16
Quanzhou 16
Zurich 16
Bangkok 15
Brooklyn 15
Da Nang 15
Orem 15
Totale 8.989
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Nome #
Environmental benefits: Traditional vs innovative packaging for olive oil 1.552
Environmental impact evaluation of legume-based burger and meat burger 613
Environmental benefits: traditional vs innovative packaging for olive oil 577
Visible Near Infrared Spectroscopy as a Green Technology : an Environmental Impact Comparative Study on Olive Oil Analyses 503
Testing a coated PE-based mono-material for food packaging applications: an in-depth performance comparison with conventional multi-layer configurations 497
Technological innovation in the winery addressing oenology 4.0 : Testing of an automated system for the alcoholic fermentation management 368
Wholesale fruit and vegetable market in Milan: Turning food surpluses into environmental gains 290
Environmental benefits : conventional vs innovative packaging for olive oil 275
Beyond the eco-design of case-ready beef packaging: The relationship between food waste and shelf-life as a key element in life cycle assessment 259
Environmental impact of a new concept of food service: A case study for the re-use of naval shipping containers 253
Smart-HAND: a simplified LED device for intact olives quality evaluation 248
Confronto tra l’impatto ambientale dell’analisi tradizionale e mediante spettroscopia NIR sull’oliva 226
DISPOSITIVO PORTATILE PER L'ANALISI DI MATRICI VEGETALI SUL CAMPO E RELATIVO SISTEMA E METODO 221
Optimization of the Olive Production Chain through Optical Techniques and Development of New Cost-Effective Optical Systems Inspired by Agriculture 4.0 217
The E-LCA as a tool to quantify the environmental impact of meat and legumes-based burgers 212
Miniaturize proximal sensor for medium-sized fruit senescence 210
Environmental advantages of visible and near infrared spectroscopy for the prediction of intact olive ripeness 205
Simplified environmental impact tools for agri-food system: A systematic review on trends and future prospective 202
Development of a cost-effective prototype to monitor the must fermentation process: first tests in lab-scale 197
A multidisciplinary approach to assess environmental and economic impact of conventional and innovative vineyards management systems in Northern Italy 196
LIFE CYCLE DESIGN, A STRATEGY TO REDUCE ENVIRONMENTAL FOOTPRINT IN AGRI-FOOD SYSTEMS 196
LCA and Eco-design 191
Development of a cost-effective hyperspectral camera for food quality monitoring 189
Packaging shelf-life and potential food waste can influence the environmental impact of food products: the case of red beef 184
Optical specifications for a proximal sensing approach to monitor the vine water status in a distributed and autonomous fashion 183
Life cycle thinking applied to the analyses sector : a case study on olive oil analyses using E-LCA and LCC approach 178
Environmental impact evaluation of legume-based burger and meat burger 176
Valutazione dello stato idrico della vite mediante tecniche ottiche speditive : risultati preliminari in condizioni controllate 175
A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee : A comparative study with thermogravimetric analysis 166
Proximal optical sensing for vineyard control and management: a review 165
Food waste and eco-design : sinergy between food and packaging LCA 165
La valutazione dell’impatto ambientale degli imballaggi per i prodotti carnei tra shelf-life e spreco alimentare 163
Environmental performance comparison among a vis/NIR benchtop device, a cost-effective vis/NIR portable device, and wet-chem analyses for the assessment of grape (Vitis vinifera L.) quality parameters 162
Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production 160
Atti del Pastaria Festival 2019. Life cycle assessment di un format street food sostenibile : dalla progettazione alla fornitura del servizio 157
Quantitative prediction of grape ripening parameters combining an autonomous IoT spectral sensing system and chemometrics 156
Ingegnerizzazione e sperimentazione di un prototipo ottico per l’analisi della maturazione del pomodoro da mensa (Solanum lycopersicum L., Marinda F1) 155
Characterization of Green, Roasted Beans, and Ground Coffee using Near Infrared Spectroscopy: A Comparison of Two Devices 155
Il LIFE CYCLE assessment come strumento per l’analisi della sostenibilità delle filiere agroalimentari: l’esperienza DISAA-UNIMI 154
Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste 154
Verso un'enologia 4.0 : Sperimentazione di un sistema automatizzato per il controllo della fermentazione alcolica 152
Environmental Benefits of Urban Food Hubs: A Life Cycle Assessment of Surplus Food Redistribution in Milan 151
Comparison of different methodological choices in functional unit selection and results implication when assessing food-packaging environmental impact 150
Exploring sustainable approaches to mitigate food waste and reduce environmental impact at the Ortomercato wholesale fruits and vegetables market in Milan 148
Grape polyphenol content prediction through vis/NIR spectroscopy in a view of real time application at winery consignment 147
Measurement of qualitative parameters of grapes during the final stages of ripening using vis/NIR spectroscopy: application in real scale conditions in wineries 146
A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system 146
Eco-design tool development for sustainability optimization in food production systems and food waste reduction 141
Exploring sustainable approaches to mitigate food waste and reduce environmental impact at the Ortomercato wholesale fruit and vegetable market in Milan 141
Design of prototypes of LED based devices for the evaluation of grape (Vitis Vinifera L.) ripeness 141
Irrigazione, sistemi innovativi per fronteggiare il cambiamento climatico e il riscaldamento globale 141
Latte, un’app controllerà il suo impatto ambientale 140
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services 139
Integrating environmental, nutritional, and economic dimensions in Food choices: A case study on legume vs. meat-based burger patties 137
Application of visible-near infrared spectroscopy to evaluate the quality of button mushrooms 136
Development of a cost-effective IoT hyperspectral device for distributed and autonomous monitoring of vine crops 134
Shelf-life assessment of fresh-cut salad by hyperspectral imaging 133
Eco‐Design Influence on the Life Cycle Assessment of Frozen Cauliflower Gnocchi: A Comprehensive Cradle‐to‐Grave Analysis 132
La spettroscopia vis/NIR come green technology: quantificazione tramite LCA dei benefici ambientali, il caso studio delle analisi di qualità dell'uva (Vitis vinifera L.) 132
Testing of optical prototypes for the fruit and vegetable sector : case studies from pre- to post-harvest 127
Improving efficiency and sustainability with a new smart device for the olive oil chain 126
Grape-HAND: a smart optical prototype for measuring grapes’ qualitative parameters 126
Near-infrared spectroscopy as a green technology for more sustainable analyses on intact olive and olive oil 122
Is there mutual methodology among the environmental impact assessment studies of wine production chain? A systematic review 119
Evaluation of consumer domestic habits on the environmental impact of ready-to-eat and minimally processed fresh-cut lamb's lettuce 119
Smart-HAND: a low-cost and portable visible/Near Infrared prototype for measuring qualitative parameters of fruits 117
A low-cost prototype for monitoring the fermentation of must: initial laboratory-scale tests 116
Design of cost-effective LED based prototypes for the evaluation of grape (Vitis vinifera L.) ripeness 116
Hyperspectral Imaging for Fresh-Cut Fruit and Vegetable Quality Assessment: Basic Concepts and Applications 115
Environmental Performance Comparison Between Optical and Wet-chem Analyses to Assess Quality Parameters of Grape (Vitis vinifera L.) 115
Environmental performance comparison between optical and wet-chem analyses to assess quality parameters of grape (Vitis vinifera L.) 114
Packaging influence in optical analysis of minimally processed and ready to eat Valerianella locusta L. by visible/near-infrared (vis/NIR) spectroscopy to monitor shelf life 114
Misurare il contenuto di polifenoli in real time 113
SENSORISTICA INNOVATIVA: il progetto internazionale i-GRAPE 111
Sustainability Assessment of Rice Farming: Insights from Four Italian Farms Under Climate Stress 110
Sistemi innovativi per la misura dello stato idrico della vite 110
Stand-alone LED sensors for future field monitoring of grape (Vitis vinifera L.) ripeness 110
Design and test of a cost-effective hyperspectral camera for food quality assessment 109
Uva e stato sanitario : per una classificazione oggettiva al conferimento 108
LED per l’analisi in campo della maturazione degli acini 108
Soluzioni ottiche intelligenti: valutazione dei benefici ambientali 107
Stima della qualità di funghi Agaricus bisporus mediante spettroscopia nel visibile e vicino infrarosso 106
Visible/near-infrared spectroscopy devices and wet-chem analyses for grapes (Vitis vinifera L.) quality assessment : an environmental performance comparison 105
Optical sensors for vine water status monitoring 104
Application of a Cost-Effective Visible/Near Infrared Optical Prototype for the Measurement of Qualitative Parameters of Chardonnay Grapes 104
Stand-alone LED sensors for future field monitoring of grape (Vitis vinifera L.) ripeness 102
Miniaturised LED Prototypes for Ripeness Evaluation Directly In Field: Test on Grape (Vitis Vinifera L.) 91
Test of a light emitting diode fully integrated pre-prototype spectrometer for rapid evaluation of table tomato (Solanum lycopersicum L., Marinda F1) quality 90
L’utilizzo di tecniche ottiche speditive per l’analisi rapida di vini di pregio 89
Assessing the Environmental and Nutritional Performance of Legume-Based Burger Patties Compared to Meat Alternatives 89
Experimentation of an optical prototype for monitoring the ripening of table tomatoes (Solanum lycopersicum L., Marinda F1) and oil olives (Olea europaea L.) 85
Stand-alone LED sensors for future field monitoring of grape (Vitis vinifera L.) ripeness 83
Multifunctional irrigation for viticulture adaptation to climate change: a case study in northern Italy 74
Vino & Packaging primarii : Prestazioni ambientali a confronto 73
Food waste and eco-design: the synergy between food and packaging LCA 69
Food waste and eco-design: synergy between food and packaging LCA 48
Totale 17.236
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Categoria #
all - tutte 46.638
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.638
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021167 0 0 0 0 0 0 0 0 0 0 81 86
2021/20221.230 95 96 89 128 156 83 60 61 85 70 87 220
2022/20231.371 137 103 132 81 133 200 106 95 130 38 163 53
2023/20241.745 43 112 119 157 340 126 118 101 73 183 169 204
2024/20253.763 143 265 126 300 378 211 220 357 269 381 431 682
2025/20266.812 583 524 684 701 708 473 772 371 749 608 639 0
Totale 17.236