CATTANEO, CAMILLA

CATTANEO, CAMILLA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

Mostra records
Risultati 1 - 20 di 37 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Ambient odor exposure affects food intake and sensory specific appetite in obese women 15-gen-2019 Cristina ProserpioMonica LaureatiCamilla CattaneoElla Pagliarini + Article (author) -
Application of the check-all-that-apply method (CATA) to get insights on children's drivers of liking of fiber-enriched apple purees 1-apr-2017 M. LaureatiC. CattaneoV. LavelliV. BergamaschiP. RisoE. Pagliarini Article (author) -
Assessment of Lingual Tactile Sensitivity in Children and Adults : Methodological Suitability and Challenges 1-gen-2020 Appiani, MartaRabitti, Noemi SofiaCattaneo, CamillaLaureati, Monica + Article (author) -
Assessment of spatial lingual tactile sensitivity using a gratings orientation test 17-set-2021 Rabitti N. S.Appiani M.Cattaneo C.Laureati M. + Article (author) -
Associations among taste perception, food neophobia and preferences in type 1 diabetes children and adolescents: A cross-sectional study 1-dic-2019 Mameli C.Cattaneo C.Lonoce L.Bedogni G.Redaelli F. C.Macedoni M.Zuccotti G.Pagliarini E. Article (author) -
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample 1-set-2018 Laureati, M.Cattaneo, C.Proserpio, C.Pagliarini, E. + Article (author) -
BMI and gender related differences in cross-modal interaction and liking of sensory stimuli 1-gen-2017 C. ProserpioM. LaureatiCATTANEO, CAMILLAE. Pagliarini + Article (author) -
Comparison of manual and machine learning image processing approaches to determine fungiform papillae on the tongue 1-gen-2020 Cattaneo, CamillaPagliarini, Ella + Article (author) -
Consumers’ attitude towards food by-products : the influence of food technology neophobia, education and information 1-gen-2019 C. CattaneoV. LavelliC. ProserpioM. LaureatiE. Pagliarini + Article (author) -
Consumers’ attitude towards food by-products and novel technologies 1-set-2018 C. CattaneoV. LavelliC. ProserpioF. GallottiM. LaureatiE. Pagliarini Conference Object -
Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors 1-gen-2020 Cattaneo C.Pagliarini E. + Article (author) -
Cross-cultural differences of oral tactile acuity, PROP sensitivity and fungiform papillae density among Chinese and Danish consumers 1-ago-2019 C. Cattaneo + Conference Object -
Do children like fish? Perceptive and behavioral factors related to children’s acceptance of fish school formulations 1-gen-2016 Laureati M.Cattaneo C.Proserpio C.Pagliarini E. Conference Object -
Exploring associations between interindividual differences in taste perception, oral microbiota composition, and reported food intake 1-mag-2019 Cattaneo C.Riso P.Laureati M.Gargari G.Pagliarini E. Article (author) -
Exploring drivers of liking of low-phenylalanine products in subjects with phenyilketonuria using check-all-that-apply method 28-ago-2018 Proserpio, CristinaPagliarini, EllaPaci, SabrinaCattaneo, CamillaVerduci, Elvira + Article (author) -
Exploring influences on food choice in a large population sample : the Italian Taste project 1-gen-2017 M. LaureatiE. PagliariniC. Cattaneo + Article (author) -
Gender, age, geographical area, food neophobia and their relationships with the adherence to the mediterranean diet: New insights from a large population cross-sectional study 1-gen-2020 Pagliarini E.Cattaneo C.Laureati M. + Article (author) -
Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia di Candia Aromatic Grapes 1-nov-2020 Laureati, MonicaCattaneo, CamillaTateo, FernandoBononi, Monica Article (author) -
The influence of common noncommunicable diseases on chemosensory perception and clinical implications in children and adolescents 17-set-2021 Cattaneo, CamillaMameli, ChiaraD'Auria, EnzaZuccotti, Gian VincenzoPagliarini, Ella Article (author) -
Mapping the tongue : a novel approach to explore cross-cultural differences in chemosensory perception 1-ago-2019 C. CattaneoE. Pagliarini + Conference Object -