This talk explores the relationship between taste perception and the oral microbiota, tracing the evolution of this research field from early pathogen-centered models to a modern microbiome–sensory framework.

Taste perception and oral microbiota composition / C. Cattaneo. 47. ESPEN Congress on Clinical nutrition and metabolism : 13-16 September Prague 2025.

Taste perception and oral microbiota composition

C. Cattaneo
2025

Abstract

This talk explores the relationship between taste perception and the oral microbiota, tracing the evolution of this research field from early pathogen-centered models to a modern microbiome–sensory framework.
set-2025
Settore AGRI-07/A - Scienze e tecnologie alimentari
https://www.wearemci.com/en-ch/espen-2025--the-global-meeting-point-for-clinical-nutrition-and-metabolism
Taste perception and oral microbiota composition / C. Cattaneo. 47. ESPEN Congress on Clinical nutrition and metabolism : 13-16 September Prague 2025.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/1219284
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