This talk explores the relationship between taste perception and the oral microbiota, tracing the evolution of this research field from early pathogen-centered models to a modern microbiome–sensory framework.
Taste perception and oral microbiota composition / C. Cattaneo. 47. ESPEN Congress on Clinical nutrition and metabolism : 13-16 September Prague 2025.
Taste perception and oral microbiota composition
C. Cattaneo
2025
Abstract
This talk explores the relationship between taste perception and the oral microbiota, tracing the evolution of this research field from early pathogen-centered models to a modern microbiome–sensory framework.File in questo prodotto:
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