GIGLIOTTI, LETIZIA
GIGLIOTTI, LETIZIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Association between food intake, clinical and metabolic markers and DNA damage in older subjects
2021 C. Del Bo', D. Martini, S. Bernardi, L. Gigliotti, M. Marino, G. Gargari, T. Meroño, N. Hidalgo-Liberona, C. Andres-Lacueva, P.A. Kroon, A. Cherubini, S.D. Guglielmetti, M. Porrini, P. Riso
Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study
2021 D. Martini, R. Domínguez-Perles, A. Rosi, M. Tassotti, D. Angelino, S. Medina, C. Ricci, A. Guy, C. Oger, L. Gigliotti, T. Durand, M. Marino, H. Gottfried-Genieser, M. Porrini, M. Antonini, A. Dei Cas, R. Bonadonna, F. Ferreres, F. Scazzina, F. Brighenti, P. Riso, C. Del Bo', P. Mena, A. Gil-Izquierdo, D. Del Rio
Impact of 12-month cryopreservation on endogenous DNA damage in whole blood and isolated mononuclear cells evaluated by the comet assay
2021 M. Marino, L. Gigliotti, P. Møller, P. Riso, M. Porrini, C. Del Bo'
A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects : the MaPLE randomised controlled trial
2021 C. DEL BO', S. Bernardi, A. Cherubini, M. Porrini, G. Gargari, N. Hidalgo-Liberona, R. Gonzalez-Dominguez, R. Zamora-Ros, G. Peron, M. Marino, L. Gigliotti, M.S. Winterbone, B. Kirkup, P.A. Kroon, C. Andres-Lacueva, S.D. Guglielmetti, P. Riso