BRAMBILLA, ADA ELISABETTA
BRAMBILLA, ADA ELISABETTA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Influence of processing design on the accessibility of phenolics in blueberry (vaccinium corymbosum L.) pureés: the effect of hydration and microstructural properties
2016 A.E. Brambilla
A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers
2013 C. Del Bo, P. Riso, J. Campolo, P. Møller, S. Loft, D. Klimis Zacas, A. Brambilla, A. Rizzolo, M. Porrini
Effects of osmo-air dehydration treatments on chemical, antioxidant and morphological characteristics of blueberries
2013 G. Giovanelli, A. Brambilla, N. Sinelli
Combined effects of osmo-and air-dehydration treatments on chemical, antioxidant and morphological characteristics of blueberries
2012 G. Giovanelli, A. Brambilla, A. Rizzolo, N. Sinelli
Effects of blanching pre-treatmnet and sugar composition of the osmotic solution on physico-chemical, morphological and antioxidant characteristics of osmodehydrated blueberries (Vaccinium corymbosum L.)
2012 G. Giovanelli, A. Brambilla, A. Rizzolo, N. Sinelli
Blanching improves anthocyanin absorption from highbush blueberry (Vaccinium corymbosum L.) purée in healthy human volunteers: a pilot study
2012 C. Del Bò, P. Riso, A. Brambilla, C. Gardana, A. Rizzolo, P. Simonetti, G. Bertolo, D. Klimis Zacas, M. Porrini
Near infrared (NIR) spectroscopy as a tool for monitoring blueberry osmo-air dehydration process
2011 N. Sinelli, E. Casiraghi, S. Barzaghi, A. Brambilla, G. Giovanelli
Study of the influence of berry-blanching on syneresis in blueberry purées
2011 A. Brambilla, D. Maffi, A. Rizzolo
Effetti indotti da un pre-trattamento di scottatura delle bacche sulle caratteristiche compositive e morfologiche di mirtilli osmodisidratati
2009 A. Brambilla, G. Giovanelli, N. Sinelli, D. Torreggiani
Application of near infrared spectroscopy for monitoring osmo-air dehydration processes of blueberries
2009 N. Sinelli, G. Giovanelli, A. Brambilla, S. Barzaghi, E. Casiraghi
Application of near infrared spectroscopy for monitoring osmo-air dehydration processes of blueberries
2009 N. Sinelli, G. Giovanelli, A. Brambilla, E. Casiraghi
Caprine alpha s1-casei polymorphism : characterization of A, B, E and F variants by means of various biochemical and molecular techniques
2005 M. Feligini, S. Frati, V. Cubric Curik, A. Brambilla, P. Parma, I. Curik, G. Greppi, G. Enne