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BRAMBILLA, ADA ELISABETTA

BRAMBILLA, ADA ELISABETTA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 12 di 12 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers 1-mar-2013 C. Del BoP. RisoA. BrambillaM. Porrini + Article (author) -
Application of near infrared spectroscopy for monitoring osmo-air dehydration processes of blueberries 1-gen-2009 N. SinelliA. BrambillaE. Casiraghi + Conference Object -
Application of near infrared spectroscopy for monitoring osmo-air dehydration processes of blueberries 1-gen-2009 N. SinelliG. GiovanelliA. BrambillaE. Casiraghi Book Part (author) -
Blanching improves anthocyanin absorption from highbush blueberry (Vaccinium corymbosum L.) purée in healthy human volunteers: a pilot study 1-set-2012 C. Del BòP. RisoA. BrambillaC. GardanaP. SimonettiM. Porrini + Article (author) -
Caprine alpha s1-casei polymorphism : characterization of A, B, E and F variants by means of various biochemical and molecular techniques 1-gen-2005 A. BrambillaP. ParmaGF. Greppi + Article (author) -
Combined effects of osmo-and air-dehydration treatments on chemical, antioxidant and morphological characteristics of blueberries 1-nov-2012 G. GiovanelliA. BrambillaN. Sinelli + Conference Object -
Effects of blanching pre-treatmnet and sugar composition of the osmotic solution on physico-chemical, morphological and antioxidant characteristics of osmodehydrated blueberries (Vaccinium corymbosum L.) 1-gen-2012 G. GiovanelliA. BrambillaN. Sinelli + Article (author) -
Effects of osmo-air dehydration treatments on chemical, antioxidant and morphological characteristics of blueberries 1-gen-2013 G. GiovanelliA. BrambillaN. Sinelli Article (author) -
Effetti indotti da un pre-trattamento di scottatura delle bacche sulle caratteristiche compositive e morfologiche di mirtilli osmodisidratati 1-gen-2009 A. BrambillaG. GiovanelliN. Sinelli + Book Part (author) -
Influence of processing design on the accessibility of phenolics in blueberry (vaccinium corymbosum L.) pureés: the effect of hydration and microstructural properties 13-lug-2016 A.E. Brambilla Doctoral Thesis -
Near infrared (NIR) spectroscopy as a tool for monitoring blueberry osmo-air dehydration process 1-gen-2011 N. SinelliE. CasiraghiA. BrambillaG. Giovanelli + Article (author) -
Study of the influence of berry-blanching on syneresis in blueberry purées 1-gen-2011 A. BrambillaD. Maffi + Article (author) -