IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

CIVELLI, RAFFAELE

CIVELLI, RAFFAELE  

Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia  

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Risultati 1 - 20 di 44 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Application of near infrared spectroscopy and development of simplified optical devices for the freshcut fruit and vegetable sector 2016 V. GiovenzanaR. BeghiR. CivelliR. Guidetti Article (author) -
Prediction of physico-chemical indices in intact olives and olive paste by means of visible/near infrared spectroscopy 2016 V. GiovenzanaR. BeghiR. CivelliR. Guidetti + Article (author) -
Testing of a simplified optical system for rapid ripeness evaluation of white grape (Vitis Vinifera L.) for Franciacorta sparkling wine 2016 R. BeghiV. GiovenzanaR. CivelliR. ObertiR. Guidetti Article (author) -
Remuage apparatus and method 2016 R. GuidettiE. FerrariR. CivelliS.V. MaraiR. BeghiV. Giovenzana + Patent -
A light emitting diode based simplified system for rapid grape ripeness monitoring 2016 R. BeghiV. GiovenzanaR. CivelliR. ObertiR. Guidetti Article (author) -
Influence of packaging in the analysis of fresh-cut Valerianella locusta L. and Golden Delicious apple slices by visible-near infrared and near infrared spectroscopy 2016 R. BeghiV. GiovenzanaR. CivelliR. Guidetti Article (author) -
Testing of a simplified optical system for rapid ripeness evaluation of white grape (Vitis Vinifera L.) for Franciacorta sparkling wine 2016 R. BeghiV. GiovenzanaR. CivelliR. ObertiR. Guidetti Book Part (author) -
Sperimentazione di un sistema ottico semplificato per la valutazione rapida della maturazione di uva bianca da vino 2016 R. BeghiV. GiovenzanaR. CivelliR. ObertiR. Guidetti Book Part (author) -
Optical techniques for rapid quality monitoring along minimally processed fruit and vegetable chain 2015 V. GiovenzanaR. BeghiR. CivelliR. Guidetti Article (author) -
Postharvest characterization of olive oil fruits texture by NIR and Vis/NIR spectroscopy 2015 V. GiovenzanaR. BeghiR. CivelliS. MaraiR. Guidetti Article (author) -
Daily freshness decay of minimally processed apples using Vis/NIR Multispectral imaging : preliminary tests 2015 R. CivelliV. GiovenzanaR. BeghiR. Guidetti + Article (author) -
Testing of a simplified LED based vis/NIR system for rapid ripeness evaluation of white grape (Vitis vinifera L.) for Franciacorta wine 2015 V. GiovenzanaR. CivelliR. BeghiR. ObertiR. Guidetti Article (author) -
Energy saving during fermentation process of Franciacorta wine by using a new yeast strain 2015 V. GiovenzanaR. BeghiR. CivelliR. Guidetti + Conference Object -
Assessment of the impact of wine production on water resources: the Ischia island case study 2015 R. BeghiV. GiovenzanaS.G. ParisiR. CivelliL. BrancadoroR. Guidetti Conference Object -
Tecniche ottiche per valutare lo stress idrico della vite 2015 V. GiovenzanaR. BeghiR. CivelliR. Guidetti Article (author) -
Rapid and non-destructive water stress evaluation of grapevine leaves by vis/NIR and NIR spectroscopy: a preliminary study 2015 R. CivelliV. GiovenzanaR. BeghiS.G. ParisiL. BrancadoroR. Guidetti Conference Object -
Packaging influence in non-destructive analysis of fresh-cut salad leaves and apple slices by vis/NIR and NIR spectroscopy 2015 V. GiovenzanaR. BeghiR. CivelliR. Guidetti Conference Object -
A Simplified, Light Emitting Diode (LED) based, modular system to be used for the rapid evaluation of fruit and vegetable quality: development and validation on dye solutions 2015 R. CivelliV. GiovenzanaR. BeghiR. GuidettiR. Oberti + Article (author) -
Setting up of simplified handheld optical systems to estimate ripeness of grapes and blueberries from Valtellina (SO, Alps region) 2014 V. GiovenzanaR. BeghiR. Civelli Conference Object -
Analisi della freschezza di Valerianella locusta Laterr. di IV gamma mediante spettroscopia vis/NIR 2014 R. CivelliR. BeghiV. GiovenzanaS. BurattiR. Guidetti Conference Object -