RONCORONI, LEDA ROSALBA
 Distribuzione geografica
Continente #
EU - Europa 7.691
NA - Nord America 6.831
AS - Asia 5.664
SA - Sud America 498
AF - Africa 99
OC - Oceania 47
Continente sconosciuto - Info sul continente non disponibili 7
Totale 20.837
Nazione #
US - Stati Uniti d'America 6.635
GB - Regno Unito 2.466
SG - Singapore 1.733
CN - Cina 1.726
DE - Germania 1.539
IT - Italia 1.445
SE - Svezia 527
HK - Hong Kong 443
BD - Bangladesh 427
VN - Vietnam 412
RU - Federazione Russa 377
BR - Brasile 347
IN - India 273
FR - Francia 247
NL - Olanda 211
FI - Finlandia 184
IE - Irlanda 166
TR - Turchia 152
UA - Ucraina 122
CA - Canada 109
KR - Corea 102
ID - Indonesia 93
JP - Giappone 74
DK - Danimarca 65
BE - Belgio 62
ES - Italia 62
AR - Argentina 45
CO - Colombia 43
MX - Messico 42
CI - Costa d'Avorio 41
AU - Australia 40
PL - Polonia 37
GR - Grecia 34
AT - Austria 26
IR - Iran 26
EU - Europa 24
IQ - Iraq 24
CH - Svizzera 23
PH - Filippine 22
VE - Venezuela 20
NO - Norvegia 18
CR - Costa Rica 17
PK - Pakistan 17
RO - Romania 17
ZA - Sudafrica 17
MY - Malesia 15
SA - Arabia Saudita 14
CL - Cile 13
JO - Giordania 13
AE - Emirati Arabi Uniti 12
PT - Portogallo 12
TH - Thailandia 11
CZ - Repubblica Ceca 10
EC - Ecuador 10
PE - Perù 10
TW - Taiwan 10
UZ - Uzbekistan 10
IL - Israele 9
AZ - Azerbaigian 7
SY - Repubblica araba siriana 7
BG - Bulgaria 6
KE - Kenya 6
KZ - Kazakistan 6
NZ - Nuova Zelanda 6
PY - Paraguay 6
SC - Seychelles 6
EG - Egitto 5
GT - Guatemala 5
LB - Libano 5
LT - Lituania 5
MA - Marocco 5
LU - Lussemburgo 4
LV - Lettonia 4
MD - Moldavia 4
SI - Slovenia 4
CG - Congo 3
DZ - Algeria 3
JM - Giamaica 3
NI - Nicaragua 3
NP - Nepal 3
RS - Serbia 3
TN - Tunisia 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
AL - Albania 2
AP - ???statistics.table.value.countryCode.AP??? 2
BB - Barbados 2
BH - Bahrain 2
HN - Honduras 2
HU - Ungheria 2
KG - Kirghizistan 2
KH - Cambogia 2
LK - Sri Lanka 2
OM - Oman 2
SK - Slovacchia (Repubblica Slovacca) 2
SV - El Salvador 2
VI - Stati Uniti Isole Vergini 2
XK - ???statistics.table.value.countryCode.XK??? 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
Totale 20.829
Città #
Southend 2.246
Singapore 1.036
Hanover 822
Houston 764
Ashburn 729
Milan 595
Chandler 417
Hong Kong 400
San Jose 388
Dallas 365
Beijing 295
Frankfurt am Main 264
Fairfield 246
Seattle 236
Council Bluffs 201
New York 199
Wilmington 180
Ann Arbor 179
Princeton 167
Dublin 158
Los Angeles 142
Santa Clara 138
Woodbridge 134
Ho Chi Minh City 120
Boardman 114
Helsinki 113
Dearborn 111
Hanoi 105
Hefei 102
Nanjing 91
Cambridge 90
Bengaluru 84
Guangzhou 83
Buffalo 80
Lauterbourg 77
Jakarta 74
Moscow 64
Jacksonville 62
Des Moines 57
Toronto 57
Shanghai 54
Rome 50
Mountain View 45
Phoenix 44
Redmond 44
Columbus 43
The Dalles 43
Seoul 42
Tokyo 42
Abidjan 41
Naples 41
Redwood City 40
Munich 39
Shenyang 38
Brussels 37
Changsha 37
Cangzhou 36
Nuremberg 36
Tianjin 36
Jinan 35
Nanchang 35
Turin 34
Grafing 32
Chicago 30
Istanbul 30
London 29
São Paulo 29
Da Nang 27
Andover 26
Serra 26
Hebei 25
Berlin 24
Haiphong 24
San Diego 24
Bogotá 23
Sakarya 23
Athens 22
Somerville 22
Bologna 21
Fremont 20
Atlanta 19
Fuzhou 19
Hangzhou 19
Mumbai 19
Shenzhen 19
Warsaw 19
Zhengzhou 19
Amsterdam 17
Falls Church 17
Rio de Janeiro 17
Buenos Aires 16
Kiez 16
Lappeenranta 16
Mexico City 16
Washington 16
Brooklyn 15
Orem 15
Roxbury 15
Belo Horizonte 14
Bühl 14
Totale 13.471
Nome #
A low FODMAP gluten-free diet improves functional gastrointestinal disorders and overall mental health of celiac disease patients: A randomized controlled trial 908
Deregulation of miRNAs-cMYC circuits is a key event in refractory celiac disease type-2 lymphomagenesis 581
Anti-sulfatide reactivity in patients with celiac disease 472
Effectiveness of capsule endoscopy and double-balloon enteroscopy in suspected complicated celiac disease 458
Evidence for the presence of non-celiac gluten sensitivity in patients with functional gastrointestinal symptoms : Results from a multicenter randomized double-blind placebo-controlled gluten challenge 442
A new potential therapeutic approach on mesothelioma with mesenchymal stromal cells loaded with Paclitaxel (PacliMES) 350
Damaging effects of gliadin on three-dimensional cell culture model 316
How to manage celiac disease and gluten-free diet during the COVID-19 era : proposals from a tertiary referral center in a high-incidence scenario 315
Sucrosomial Iron Supplementation in Anemic Patients with Celiac Disease Not Tolerating Oral Ferrous Sulfate: A Prospective Study 313
Are treated celiac patients at risk for mycotoxins? An Italian case-study 311
Immunoreactivity of antibodies against transglutaminase-deamidated gliadins in adult celiac disease 302
Beneficial effects of treatment with transglutaminase inhibitor cystamine on the severity of inflammation in a rat model of inflammatory bowel disease 302
Mesenchymal stromal cells loaded with Paclitaxel (PacliMES) a potential new therapeutic approach on mesothelioma 301
Resveratrol induced inhibition of cholangiocarcinoma cell growth is transglutaminase dependent 291
Cytotoxic effects of resveratrol on a human cholangiocarcinoma cell line 290
Cytotoxic and cytogenetic analysis in a human cholangiocarcinoma after resveratrol treatment 287
Oxidative stress as a biomarker for monitoring treated celiac disease article 284
Nutritional and Gastroenterological Monitoring of Patients With Celiac Disease During COVID-19 Pandemic: The Emerging Role of Telemedicine and Point-of-Care Gluten Detection Tests 280
Cytogenetic analysis by CGH and Q-banding of three human colon adenocarcinoma cell lines in two and three dimensional culture systems 271
Histological evaluation of duodenal biopsies from coeliac patients : the need for different grading criteria during follow-up 270
Exposure to different amounts of dietary gluten in patients with non-celiac gluten sensitivity (Ncgs): An exploratory study 269
The synthetic purine reversine selectively induces cell death of cancer cells 264
Resveratrol impairs the formation of MDA-MD-231 multicellular tumor spheroids concomitant with ceramide accumulation 260
Gliadin effect on the oxidative balance and DNA damage : an in-vitro, ex-vivo study 260
Changes in protein expression in two cholangiocarcinoma cell lines undergoing formation of multicellular tumor spheroids in vitro 259
Diagnostic management of patients reporting symptoms after wheat ingestion 255
Covid-19 vaccine: A survey of hesitancy in patients with celiac disease 254
Management of Nonceliac Gluten Sensitivity by Gastroenterology Specialists : Data from an Italian Survey 253
Safety of occasional ingestion of gluten in patients with celiac disease: a real-life study 252
Evaluation of transglutaminase expression in the hepatobiliary tract 251
Cytoskeleton reorganization and ultrastructural damage induced by gliadin in a three-dimensional in vitro model 250
Bread wheat gliadin cytotoxicity : a new three-dimensional cell model 246
Anticancer platinum‑drug delivered by mesenchymal stromal cells improves its activity on glioblastoma 242
Resveratrol inhibits cell growth in a human cholangiocarcinoma cell line 241
Celiac-related properties of chemically and enzymatically modified gluten proteins 241
Increased mercury levels in patients with celiac disease following a gluten-free regimen 240
Antitumoral effect of resveratrol : a promise for cholangiocarcinoma? 239
Non-celiac gluten sensitivity : time for sifting the grain 238
A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet 238
Isolation and culture of fibroblasts from endoscopic duodenal biopsies of celiac patients 233
Efficacy of a High-Iron Dietary Intervention in Women with Celiac Disease and Iron Deficiency without Anemia : A Clinical Trial 227
Absence of mucosal inflammation in uncomplicated diverticular disease 225
Primary cell cultures from duodenal mucosa of celiac patients 223
Cytogenetic characterization and cell cycle analysis of three human colon adenocarcinoma cell lines: comparison between two- and three-dimensional cell culture systems 217
Clinical features of type 1 and 2 refractory celiac disease: Results from a large cohort over a decade 217
The 5 Ws of a gluten challenge for gluten-related disorders 215
Are the dietary habits of treated individuals with celiac disease adherent to a Mediterranean diet? 215
Diverticulosis : inflamed or not inflamed 211
Extracellular matrix proteins and displacement of cultured fibroblasts from duodenal biopsies in celiac patients and controls 210
DNA damage in human skin fibroblasts from patients with dermatitis herpetiformis 210
Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet 210
Anti-SARS-CoV-2 immunoglobulin profile in patients with celiac disease living in a high incidence area 209
Evaluation of a Single Determination of Gluten Immunogenic Peptides in Urine from Unaware Celiac Patients to Monitor Gluten-Free Diet Adherence 207
Celiac disease and double-balloon enteroscopy : What can we achieve? 207
Celiac Disease 30 Years after Diagnosis: Struggling With Gluten-free Adherence or Gaining Gluten Tolerance? 207
Nutrition in Patients with Inflammatory Bowel Diseases: A Narrative Review 206
Circulating microRNAs Suggest Networks Associated with Biological Functions in Aggressive Refractory Type 2 Celiac Disease 205
Maintaining, Managing, and Tele-Monitoring a Nutritionally Adequate Mediterranean Gluten-Free Diet and Proper Lifestyle in Adult Patients 204
Transglutaminase expression in the hepatobilary tract 203
Determinants of patient trust in gastroenterology televisits: Results of machine learning analysis 201
Diagnosis of gluten related disorders : celiac disease, wheat allergy and non-celiac gluten sensitivity 200
microRNA profiles in coeliac patients distinguish different clinical phenotypes and are modulated by gliadin peptides in primary duodenal fibroblasts 199
Gluten-free diet or alternative therapy : a survey on what parents of celiac children want 198
Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders? 196
Evaluation of a modified Italian European prospective investigation into cancer and nutrition food frequency questionnaire for individuals with celiac disease 195
Celiac Disease and Drug-Based Therapies : Inquiry into Patients Demands 195
Give gluten a chance! Time to schedule gluten re-introduction in celiac patients on a long-term gluten-free diet? 195
Nomenclature and diagnosis of gluten-related disorders : a position statement by the Italian Association of Hospital Gastroenterologists and Endoscopists (AIGO) 190
ISOLATION AND CULTURE OF FIBROBLASTS FROM ENDOSCOPIC DUODENAL BIOPSIES OF CELIAC PATIENTS 189
Management of celiac disease in daily clinical practice 189
Cytogenetic characterization and cell-cycle analysis of three human colon adenocarcinoma cell lines : comparison betweeen two and three dimensional cell culture systems 183
Clinical Value of Tissue Transglutaminase Antibodies in Celiac Patients over a Long Term Follow-Up 179
Imaging analysis of the gliadin direct effect on tight junctions in an in vitro three-dimensional LoVo cell line culture system 177
Dietary Gluten as a Conditioning Factor of the Gut Microbiota in Celiac Disease 172
Transglutaminase expression in the hepatobiliary tract 171
Transglutaminase 2 Mediates the Cytotoxicity of Resveratrol in a Human Cholangiocarcinoma and Gallbladder Cancer Cell Lines 169
The Ten Dietary Commandments for Patients with Irritable Bowel Syndrome: A Narrative Review with Pragmatic Indications 165
A miRNA-Based Blood and Mucosal Approach for Detecting and Monitoring Celiac Disease 165
Vaccination Status and Attitudes towards Vaccines in a Cohort of Patients with Celiac Disease 157
Immunological effects of transglutaminase-treated gluten in coeliac disease 152
Enteroscopy for the early detection of small bowel tumours in at-risk celiac patients 142
Transglutaminase 2 (TG2) mediates the cytotoxic effect of resveratrol in cholangiocarcinoma (CC) cell lines 142
Use of a proline-specific endopeptidase to reintroduce gluten in patients with non-coeliac gluten sensitivity: A randomized trial 141
Vitamin D3 Versus Gliadin: A Battle to the Last Tight Junction 129
Interplay of n-3 Polyunsaturated Fatty Acids, Intestinal Inflammation, and Gut Microbiota in Celiac Disease Pathogenesis 125
Guidelines for best practices in monitoring established coeliac disease in adult patients 124
Gliadin effect on the oxidative balance and DNA damage in Caco2 cell line 115
Refractory celiac disease and COVID-19 outbreak: Findings from a high incidence scenario in Northern Italy 102
Assessment of nutritional status and eating behaviours in patients with chronic inflammatory bowel disease: a pilot study 100
Heavy Metal and Rice in Gluten-Free Diets: Are They a Risk? 99
Dual X-ray absorptiometry-derived bone status indexes and videocapsule intestinal aspects in celiac disease 94
Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario 54
Bread wheat gliadin cytotoxicity: A new three-dimensional cell model 21
Totale 21.582
Categoria #
all - tutte 55.764
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.764


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021173 0 0 0 0 0 0 0 0 0 0 0 173
2021/20222.266 141 77 103 111 131 107 114 201 729 199 91 262
2022/20231.620 178 176 143 189 145 290 40 114 180 20 99 46
2023/20241.459 59 102 99 109 323 94 93 127 58 80 135 180
2024/20253.100 135 313 99 326 250 125 124 266 161 318 329 654
2025/20266.297 655 502 652 448 524 359 849 258 591 429 856 174
Totale 21.582