IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

CAVALIERE, ALESSIA
 Distribuzione geografica
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Continente #
EU - Europa 5.127
NA - Nord America 3.944
AS - Asia 3.343
SA - Sud America 368
AF - Africa 90
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 5
Totale 12.909
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Nazione #
US - Stati Uniti d'America 3.631
GB - Regno Unito 1.827
IT - Italia 1.171
SG - Singapore 975
CN - Cina 875
DE - Germania 595
VN - Vietnam 325
HK - Hong Kong 320
SE - Svezia 312
FR - Francia 289
BR - Brasile 283
RU - Federazione Russa 241
CA - Canada 239
BD - Bangladesh 188
IN - India 171
TR - Turchia 156
NL - Olanda 143
FI - Finlandia 124
IE - Irlanda 107
DK - Danimarca 79
KR - Corea 59
MX - Messico 51
PH - Filippine 50
JP - Giappone 48
CH - Svizzera 46
ID - Indonesia 45
UA - Ucraina 44
CI - Costa d'Avorio 29
AU - Australia 28
PL - Polonia 25
AR - Argentina 24
ES - Italia 22
MY - Malesia 22
AT - Austria 20
BE - Belgio 19
IQ - Iraq 17
EC - Ecuador 13
CO - Colombia 12
NG - Nigeria 12
EU - Europa 11
UZ - Uzbekistan 11
NP - Nepal 10
PE - Perù 10
RO - Romania 10
SA - Arabia Saudita 10
MA - Marocco 9
NO - Norvegia 9
AE - Emirati Arabi Uniti 7
CL - Cile 7
PT - Portogallo 7
TW - Taiwan 7
DZ - Algeria 6
IR - Iran 6
PK - Pakistan 6
SI - Slovenia 6
TN - Tunisia 6
UY - Uruguay 6
EG - Egitto 5
LB - Libano 5
PY - Paraguay 5
TH - Thailandia 5
VE - Venezuela 5
ZA - Sudafrica 5
A2 - ???statistics.table.value.countryCode.A2??? 4
GR - Grecia 4
KE - Kenya 4
LU - Lussemburgo 4
MT - Malta 4
NZ - Nuova Zelanda 4
SC - Seychelles 4
BO - Bolivia 3
BZ - Belize 3
CY - Cipro 3
CZ - Repubblica Ceca 3
JO - Giordania 3
PA - Panama 3
SK - Slovacchia (Repubblica Slovacca) 3
AM - Armenia 2
AZ - Azerbaigian 2
BB - Barbados 2
BW - Botswana 2
GH - Ghana 2
HN - Honduras 2
HR - Croazia 2
HU - Ungheria 2
IL - Israele 2
JM - Giamaica 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LT - Lituania 2
TM - Turkmenistan 2
TT - Trinidad e Tobago 2
VG - Isole Vergini Britanniche 2
A1 - Anonimo 1
AG - Antigua e Barbuda 1
AI - Anguilla 1
AL - Albania 1
AO - Angola 1
BG - Bulgaria 1
BH - Bahrain 1
Totale 12.899
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Città #
Southend 1.587
Singapore 558
Milan 502
Ashburn 373
San Jose 307
Hong Kong 299
Munich 245
Chandler 225
Dallas 208
Mcallen 184
Montréal 181
Wilmington 140
Frankfurt am Main 138
Santa Clara 138
Beijing 136
Council Bluffs 131
Fairfield 124
Princeton 117
Los Angeles 110
Dublin 100
Ann Arbor 93
Ho Chi Minh City 92
Houston 92
Seattle 87
Istanbul 80
Dearborn 76
Rome 74
Woodbridge 66
Hanoi 64
Moscow 52
New York 52
Boardman 51
Cambridge 50
Lauterbourg 49
Bengaluru 47
Guangzhou 47
Helsinki 45
Nanjing 39
Buffalo 38
Mountain View 33
Des Moines 30
Roxbury 30
Abidjan 29
Hefei 29
Jakarta 29
Tokyo 27
Bologna 26
Tianjin 26
Shanghai 25
Dong Ket 24
Zurich 24
Jinan 23
Berlin 22
São Paulo 22
Cangzhou 20
Redwood City 20
Bühl 19
Medford 19
Nuremberg 19
Redmond 19
Ankara 18
Kuala Lumpur 18
Seoul 18
Turku 18
Changsha 17
Nanchang 17
Da Nang 16
Sunnyvale 16
Warsaw 16
Shenyang 15
Atlanta 14
Cebu City 14
Fremont 14
London 14
Orem 14
Chicago 13
Hyderabad 13
Sydney 13
Brescia 12
Brussels 12
Columbus 12
Haiphong 12
Hangzhou 12
Somerville 12
Genoa 11
Mumbai 11
Naples 11
Washington 11
Zhengzhou 11
Bari 10
Central District 10
Jacksonville 10
Phoenix 10
Poplar 10
San Diego 10
Tashkent 10
Vienna 10
Catania 9
Fuzhou 9
Hanover 9
Totale 8.024
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Nome #
Nutritional Labelling in the EU: Strengths and Weaknesses of the Current Regulatory Framework = L’étiquetage nutritionnel dans l'Union européenne : forces et faiblesses du cadre réglementaire actuel = Nährwertkennzeichnung in der EU: Stärken und Schwächen des geltenden Rechtsrahmens 859
Exploring the adherence to the mediterranean diet and its relationship with individual lifestyle : the role of healthy behaviors, pro-environmental behaviors, income, and education 737
Plastic packaging goes sustainable : an analysis of consumer preferences for plastic water bottles 407
Changing attitudes towards healthy food via self-association or nutritional information : what works best? 399
Nutrition information, Mediterranean diet, and weight: A structural equation approach 377
OBESITÀ E MERCATO AGRO-ALIMENTARE: IL RUOLO DELL'INFORMAZIONE E DEI LUOGHI DI ACQUISTO NEL DUALISMO NORD- SUD IN ITALIA 323
Mismatch between food sustainability and consumer acceptance toward innovation technologies among Millennial students: The case of Shelf Life Extension 302
Exploring the environmental impact associated with the abandonment of the Mediterranean diet, and how to reduce it with alternative sustainable diets 294
Incentivizing vegetable consumption in school-aged children : evidence from a field experiment 294
Can nudging improve the environmental impact of food supply chain? A systematic review 286
Is the Mediterranean Diet for all? An analysis of socioeconomic inequalities and food consumption in Italy 285
Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review 260
Consumers’Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences 248
Germinal BRCA1-2 pathogenic variants (gBRCA1-2pv) and pancreatic cancer: epidemiology of an Italian patient cohort 246
Can consumer food choices contribute to reduce environmental impact? The case of cisgenic apples 243
Valorization of sea urchins waste for innovative products and diversified supply chains. A multisciplinary research project 235
Shelf life extension as solution for environmental impact mitigation : a case study for bakery products 233
European traditional food producers and marketing capabilities : an application of marketing management process 227
T1 mapping and cardiac magnetic resonance feature tracking in mitral valve prolapse 224
Innovativeness in food small business : what is its relationship with marketing? 223
Healthy–unhealthy weight and time preference. Is there an association? An analysis through a consumer survey 223
Nutrition and health claims : who is interested? An empirical analysis of consumer preferences in Italy 220
Can health and environmental concerns meet in food choices? 220
Vertical coordination in organic food chains : A survey based analysis in France, Italy and Spain 214
#Socialfood : Virtuous or vicious? A systematic review 212
Food SMEs face increasing competition in the EU market : marketing management capability is a tool for becoming a price maker 203
Le filiere biologiche in Lombardia : analisi economica del settore agricolo 202
Does consumer health-orientation affect the use of nutrition facts panel and claims? An empirical analysis in Italy 198
Economic factors affecting obesity : an application in Italy 188
Time preference and health : the problem of obesity 187
The relationship between innovation and marketing in SMEs in the EU food sector 186
Climate Change and Consumer Behavior 183
Voluntary traceability standards and the role of economic incentives 179
Associazioni tra Aderenza alla Dieta Mediterranea e Variabili Sociodemografici e Comportamenti Pro-Ambiente: Uno Studio Trasversale tra gli Adulti Italiani 177
The determinants of voluntary traceability standards : The case of the wine sector 177
Identifying motivations for acceptance of cisgenic food : results from a randomized controlled choice experiment 175
Determinanti socio-economiche dell'obesità 174
I seminativi 169
I seminativi 163
L'industria Alimentare 160
The Italian food industry in the era of the TTIP negotiate 157
Do motivations affect different voluntary traceability schemes? An empirical analysis among food manufacturers 151
Water scarcity and consumer behavior: An analysis of diet-related water footprint 149
What is the role of marketing capability to be a price maker? : an empirical analysis in Italian food SMEs 147
I seminativi 146
L’industria alimentare 144
Food labelled information : an empirical analysis of consumer preferences 141
Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region 139
Does consumer time preference affect label use? 139
L'industria alimentare 136
Investigation on the role of consumer health orientation in the use of food labels 130
Do consumers really want to reduce plastic usage? Exploring the determinants of plastic avoidance in food-related consumption decisions 130
Current legislation in the European context: a focus on food labeling, novel foods, nutrition, and health claims 128
L'industria alimentare 128
La tracciabilità degli alimenti e le problematiche di comunicazione ai consumatori 123
I seminativi 123
I seminativi 117
Le produzioni biologiche 116
I prodotti DOP e IGP food 114
L'industria alimentare 111
Time spent for food information search and obesity : North-South dualism in Italy 111
Nutrition knowledge, attitude, and practice of sustainable healthy diets: a survey of Italian college students (the KAPSULE study) 108
L'industria alimentare 69
Eating 'green' and being 'green': A cross-sectional study among Italian adults through Mediterranean diet adherence 1
Le produzioni biologiche 1
L'industria alimentare 1
L'industria alimentare 1
L'industria alimentare 1
Totale 13.474
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Categoria #
all - tutte 35.186
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.186
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202186 0 0 0 0 0 0 0 0 0 0 0 86
2021/2022881 66 83 46 49 57 43 58 43 70 75 83 208
2022/2023983 141 67 103 73 114 183 15 54 102 32 66 33
2023/2024756 26 83 26 53 187 45 31 42 41 59 87 76
2024/20251.922 75 175 41 199 185 68 106 205 158 175 157 378
2025/20264.128 406 220 512 345 349 253 616 177 383 269 379 219
Totale 13.474