CESTARO, BENVENUTO ALESSANDRO
CESTARO, BENVENUTO ALESSANDRO
Dipartimento di Scienze Biomediche e Cliniche
A cholesterol and sucrose rich diet promotes lipoprotein peroxidation and impairs insulin sensitivity in rats
2003 G. Broccali, M. Berti, E. Pistolesi, B. Cestaro
A fluorescence method for the determination of plasma susceptibility to lipid peroxidation
1999 G. Cervato, P. Viani, R. Cazzola, B. Cestaro
Adipose tissue and cytokines
2001 R. Trotti, B. Cestaro, R. Cazzola, E. Ferrari, M. Rondanelli
Age- and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjects
2007 R. Cazzola, S. Russo-Volpe, E.A. Miles, D. Rees, T. Banerjee, C.E. Roynette, S.J. Wells, M. Goua, K.W. Wahle, P.C. Calder, B.A. Cestaro
Age-related increases in circulating inflammatory markers in men are independent of BMI, blood pressure and blood lipid concentrations
2008 E.A. Miles, D. Rees, T. Banerjee, R. Cazzola, S. Lewis, R. Wood, R. Oates, A. Tallant, B. Cestaro, P. Yaqoob, K.W.J. Wahle, P.C. Calder
An overview on antioxidant supplements : the current situation from a scientific point of view
2012 R. Cazzola, G. Piuri, B. Cestaro
Anti-oxidant, anti-glycant, and inhibitory activity against α-amylase and α-glucosidase of selected spices and culinary herbs
2011 R. Cazzola, C. Camerotto, B.A. Cestaro
Antioxidant activity of milk caseins on liposomal arachidonic acid
1995 G. Cervato, P. Gatti, R. Cazzola, M. Farina, B. Cestaro
Antioxidant properties of levodopa
2004 G. Pezzoli, A.M. Marczewska, M. Barichella, N. Meucci, G. Sacilotto, B. Cestaro
Antioxidant properties of oregano (origanum vulgare) leaf extracts
2000 G. Cervato, M. Carabelli, S. Gervasio, A. Cittera, R. Cazzola, B. Cestaro
Antioxidant Spices and Herbs Used in Diabetes
2014 R. Cazzola, B. Cestaro
Association between the red blood cell distribution width (RDW) and cardiometabolic markers : a cross-sectional study in obese and overweight subjects
2014 S. Perna, F. Moncaglieri, G. Peroni, R. Cazzola, B. Cestaro, M. Rondanelli
Associazione tra insulino-resistenza e stress ossidativo valutato mediante Reactive Oxygen Species : studio osservazionale trasversale condotto in soggetti sovrappeso e obesi
2014 S. Perna, M. Faliva, V. Infantino, E. Mazzocchi, M. Naso, F. Moncaglieri, B. Cestaro, R. Cazzola, M. Rondanelli
Beta-glucan- or rice bran-enriched foods : a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men
2011 M. Rondanelli, A. Opizzi, F. Monteferrario, C. Klersy, R. Cazzola, B.A. Cestaro
Biochemical assessments of oxidative stress, erythrocyte membrane fluidity and antioxidant status in professional soccer players and sedentary controls
2003 R. Cazzola, S. Russo-Volpe, G. Cervato, B. Cestaro
Cellulite and nutrition = Nutrizione e cellulite
2018 L. Loreggian, M. DELLA PORTA, R. Cazzola, B.A. Cestaro
Characterization of lipid peroxidation kinetics in the core and in surface of human plasma lipoprotein: a study based on the use of three different pyrene derivatives
1994 R. Cazzola, P. Viani, B. Cestaro
Concentration-Dependent Effects of N-3 Long-Chain Fatty Acids on Na,K-ATPase Activity in Human Endothelial Cells
2019 R. Cazzola, M. Della Porta, S. Castiglioni, L. Pinotti, J.A.M. Maier, B. Cestaro
CORRELATION OF THE DISPERSION STATE OF PYRENE CEREBROSIDE SULFATE AND ITS UPTAKE AND DEGRADATION BY CULTURED-CELLS
1989 P. VIANI, S. MARCHESINI, B. CESTARO, S. GATT
Decreased membrane fluidity and altered susceptibility to peroxidation and lipid composition in overweight and obese female erythrocytes
2004 R. Cazzola, M. Rondanelli, S. Russo-Volpe, E. Ferrari, B.A. Cestaro