BALZARETTI, CLAUDIA MARIA
BALZARETTI, CLAUDIA MARIA
Dipartimento di Medicina Veterinaria e Scienze Animali
Meat quality and sensory traits in rabbits fed with two different percentages of bovine colostrum
2024 M. Castrica, L. Menchetti, S. Agradi, G. Curone, D. Vigo, G. Pastorelli, M. Pallaoro, A. Di Giancamillo, S.C. Modina, F. Riva, V. Serra, E. Andoni, G. Brecchia, C.M. Balzaretti, D. Miraglia
Bovine Colostrum Supplementation in Rabbit Diet Modulates Gene Expression of Cytokines, Gut–Vascular Barrier, and Red-Ox-Related Molecules in the Gut Wall
2024 F. Riva, S. Draghi, A. Inglesi, J. Filipe, P. Cremonesi, A. Lavazza, P. Cavadini, D. Vigo, S. Agradi, L. Menchetti, A. Di Giancamillo, L. Aidos, S.C. Modina, N.E. Fehri, G. Pastorelli, V. Serra, C.M. Balzaretti, M. Castrica, M. Severgnini, G. Brecchia, G. Curone
Ante-mortem and Post-mortem Inspection and Relationship between Findings in a North Albanian Pig Slaughterhouse
2023 E. Andoni, S. Cocoli, D. Miraglia, C.M. Balzaretti, G. Brecchia, B. Bijo, L. Menchetti, L. Musa, G. Curone, S. Agradi, I. Kumbe, P. Zalla, E. Gjoni, X. Bixheku, M. Castrica
Bovine Colostrum Supplementation Modulates the Intestinal Microbial Community in Rabbits
2023 S. Agradi, P. Cremonesi, L. Menchetti, C.M. Balzaretti, M. Severgnini, F. Riva, B. Castiglioni, S. Draghi, A. DI GIANCAMILLO, M. Castrica, D. Vigo, S.C.B. Modina, V. Serra, A. Quattrone, E. Angelucci, G. Pastorelli, G. Curone, G. Brecchia
Intestine Health and Barrier Function in Fattening Rabbits Fed Bovine Colostrum
2023 L. Aidos, M. Pallaoro, G. Mirra, V. Serra, M. Castrica, S. Agradi, G. Curone, D. Vigo, F. Riva, C.M. Balzaretti, R. De Bellis, G. Pastorelli, G. Brecchia, S.C. Modina, A. Di Giancamillo
Antioxidant Activity of Different Tissues from Rabbits Fed Dietary Bovine Colostrum Supplementation
2023 V. Serra, M. Castrica, S. Agradi, G. Curone, D. Vigo, A. Di Giancamillo, S.C. Modina, F. Riva, C.M. Balzaretti, R. De Bellis, G. Brecchia, G. Pastorelli
Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality
2022 M. Castrica, L. Menchetti, S. Agradi, G. Curone, D. Vigo, G. Pastorelli, A. DI GIANCAMILLO, S.C.B. Modina, F. Riva, V. Serra, D. Miraglia, E. Andoni, G. Brecchia, C.M. Balzaretti
Prevalence of anisakis larvae in different fish species in Southern Albania : Five-year monitoring (2016–2020)
2021 E. Ozuni, A. Vodica, M. Castrica, G. Brecchia, G. Curone, S. Agradi, D. Miraglia, L. Menchetti, C.M. Balzaretti, E. Andoni
Effect of high-pressure processing on physico-chemical, microbiological and sensory traits in fresh fish fillets (Salmo salar and Pleuronectes platessa)
2021 M. Castrica, R. Pavlovic, C.M. Balzaretti, G. Curone, G. Brecchia, E. Copelotti, S. Panseri, D. Pessina, C. Arnoldi, L.M. Chiesa
Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays [Evaluation of the persistence of {SARS}-{CoV}-2 ({ATCC}{ extregistered} {VR}-1986HK{ exttrademark}) on two different food contact materials: flow pack polyethylene and polystyrene food trays]
2021 M. Castrica, C.M. Balzaretti, D. Miraglia, P. Lorusso, A. Pandiscia, G. Tantillo, F. Romana Massacci, V. Terio
Survival of a SARS-CoV-2 Surrogate on Flow-Pack Polyethylene and Polystyrene Food Trays at Refrigeration and Room Temperature Conditions
2021 V. Terio, P. Lorusso, M. Castrica, A. Pandiscia, D. Miraglia, C.M. Balzaretti, G. Tantillo, N. Decaro
Prevalence of listeria monocytogenes and salmonella spp. In different ready to eat foods from large retailers and canteens over a 2-year period in northern italy
2021 M. Castrica, E. Andoni, I. Intraina, G. Curone, E. Copelotti, F.R. Massacci, V. Terio, S. Colombo, C.M. Balzaretti
From a food safety prospective: The role of earthworms as food and feed in assuring food security and in valuing food waste
2020 D.E.A. Tedesco, M. Castrica, A. Tava, S. Panseri, C.M. Balzaretti
Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat
2020 M. Castrica, L. Menchetti, C.M. Balzaretti, R. Branciari, D. Ranucci, E. Cotozzolo, D. Vigo, G. Curone, G. Brecchia, D. Miraglia
Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results
2020 M. Castrica, D. Miraglia, L. Menchetti, R. Branciari, D. Ranucci, C.M. Balzaretti
The sustainability of urban food systems : the case of mozzarella production in the city of Milan
2020 M. Castrica, V. Ventura, S. Panseri, G. Ferrazzi, D. Tedesco, C.M. Balzaretti
Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results
2020 M. Castrica, K. Razzini, S. Panseri, C.M. Balzaretti
Improving the overall sustainability of the school meal chain: the role of portion sizes
2020 C.M. Balzaretti, V. Ventura, S. Ratti, G. Ferrazzi, A. Spallina, M.O. Carruba, M. Castrica
Rapid safety and quality control during fish shelf-life by using a portable device
2020 M. Castrica, L.M. Chiesa, M. Nobile, F. De Battisti, E. Siletti, D. Pessina, S. Panseri, C.M. Balzaretti
SARS-CoV-2 RNA detection in the air and on surfaces in the COVID-19 ward of a hospital in Milan, Italy
2020 K. Razzini, M. Castrica, L. Menchetti, L. Maggi, L. Negroni, N.V. Orfeo, A. Pizzoccheri, M. Stocco, S. Muttini, C.M. Balzaretti