BALLABIO, CINZIA

BALLABIO, CINZIA  

DIPARTIMENTO DI SCIENZE FARMACOLOGICHE (attivo dal 01/01/2001 al 27/04/2012)  

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Risultati 1 - 20 di 80 (tempo di esecuzione: 0.017 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Molecular characterization of allergens in raw and processed kiwifruit 2015 C. di LorenzoC. BallabioP. Restani + Article (author) -
Immunochemical investigation of allergenic residues in experimental and commercially-available wines fined with egg white proteins 2014 C. BallabioC. Di LorenzoP. Restani + Article (author) -
Collaborative Interlaboratory Studies for the Validation of ELISA Methods for the Detection of Allergenic Fining Agents Used in Wine According to the Criteria of OIV Resolution 427–2010 Modified by OIV–Comex 502–2012 2014 P. RestaniC. Ballabio + Article (author) -
Biochemical and Immunochemical Evidences Supporting the Inclusion of Quinoa (Chenopodium quinoa Willd.) as a Gluten-free Ingredient 2014 C. di LorenzoC. BallabioP. Restani + Article (author) -
Severe anaphylaxis to sheep's milk cheese in a child desensitized to cow's milk through specific oral tolerance induction 2013 C. BallabioP. Restani + Article (author) -
Characterization of the sensitization profile to lupin in peanut-allergic children and assessment of cross-reactivity risk 2013 C. BallabioA. FiocchiM. DurantiC. MagniP. Restani + Article (author) -
Allergy to all mammalian Bovidae proteins but cow's milk in a child 2013 P. RestaniC. Ballabio + Article (author) -
Validation by a Collaborative Interlaboratory Study of an ELISA Method for the Detection of Caseinate Used as a Fining Agent in Wine 2012 P. RestaniC. Ballabio + Article (author) -
Absence of allergenic residues in experimental and commercial wines fined with caseinates 2012 P. RestaniC. Ballabio + Article (author) -
Children monosensitized to pine nuts have similar patterns of sensitization 2012 F. MoriC. BallabioP. Restani + Article (author) -
Coeliac disease and oats : molecular assessment of their suitability for coeliac's diet 2012 E. PeñasC. BallabioC. Di LorenzoP. Restani + Article (author) -
Lipids in functional foods, nutraceuticals and supplements 2012 C. BallabioP. Restani Article (author) -
Goat milk allergenicity as a function of alpha s1-casein genetic polymmorphism 2011 C. BallabioG. PagnaccoP. Restani + Article (author) -
Polyphenol content and antioxidant activity of grape, grape juices, and musts 2011 C. Di LorenzoA. Dos SantosE. PenasC. BallabioP. Restani + Book Part (author) -
Assessment of the presence of allergenic residues in commercial wines fined with caseinates or egg white proteins 2011 P. RestaniC. BallabioE. PenasC. Di Lorenzo + Book Part (author) -
Développement de méthodes Elisa pour détecter la présence de protéines de lait et d’œuf dans le vin soumis à la clarification 2011 P. RestaniC. Ballabio + Article (author) -
Molecular characterisation of 36 oat varieties and in vitro assessment of their suitability for coeliacs’ diet 2011 C. BallabioP. Restani + Article (author) -
Biochemical and Immunochemical Characterization of Different Varieties of Amaranth (Amaranthus L. ssp.) as a Safe Ingredient for Gluten-free Products 2011 C. BallabioC. Di LorenzoP. Restani + Article (author) -
Are wines fined with milk or egg proteins safe for patients suffering from food allergy? 2011 C. BallabioC. Di LorenzoP. Restani + Article (author) -
Pattern of sensitization in a group of Italian subjects allergic to sesame seeds 2010 C. BallabioC. MagniP. RestaniM. Duranti + Conference Object -