POMPEI, CARLO
POMPEI, CARLO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE ALIMENTARI E MICROBIOLOGICHE (attivo dal 01/11/1985 al 27/04/2012)
A METHOD FOR THE EVALUATION OF CURD SYNERESIS
1994-01-01 C. Pompei, E. Casiraghi, M. Lucisano
A new approach to the identification of incubator reject eggs in pasteurized whole egg products obtained from fresh eggs
1999-01-01 M. Rossi, A. Hidalgo, C. Pompei, F. Giuffrida
Application of NIR and MIR spectroscopy to assess freshness in sea bream (Sparus auratus) and salmon (Salmo salar) during ice storage
2012-11-01 C. Alamprese, N. Sinelli, F. Rauzzino, E. Casiraghi, C. Pompei
Baking properties of lupin flour
1981-01-01 M. Lucisano, C. Pompei
Caratterizzazione reologica di alcune conserve e semiconserve di carne
1987-01-01 E. Casiraghi, M. Lucisano, C. Pompei, F. Vincenzi
Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.)
2006-01-01 A.M. Hidalgo Vidal, A. Brandolini, C. Pompei, R. Piscozzi
Carotenoids evolution during pasta, bread and water biscuit preparation from wheat flours
2010-01-01 A. Hidalgo, A. Brandolini, C. Pompei
Changes in liquid milk based infant formulas during heat treatments
1991-01-01 M. Rossi, C. Pompei
Changes in liquid milk-based infant formulas during long-term storage
1991-01-01 M. Rossi, C. Pompei
Characterization and antioxidant activity of nocino liqueur
2005-01-01 C. Alamprese, C. Pompei, F. Scaramuzzi
Characterization of Provolone cheese. I.Selection of variables
1991-01-01 C. Pompei, E. Casiraghi, M. Lucisano, C. Dellea
Characterization of Provolone cheese. II. Proposal for a quality control procedure
1991-01-01 M. Lucisano, E. Casiraghi, C. Pompei, C. Dellea
Chemical and technological properties of Triticum monococcum, Triticum turgidum and Triticum aestivum
2008-01-01 A. Brandolini, M. Marturini, L. Plizzari, J.C. Hidalgo, C. Pompei, A. Hidalgo
Chemical Markers for the Evaluation of Raw Material Hygienic Quality in Egg Products
2008-01-01 A. Hidalgo, L. Franzetti, M. Rossi, C. Pompei
Chemical, physical and sensory attributes for the characterization of an Italian dry-cured sausage
1996-01-01 S. Dellaglio, E. Casiraghi, C. Pompei
Cherry allergy : how to decrease the allergenicity of cherry industrial derivatives
2007-01-01 V. Pravettoni, O. Brenna, L. Farioli, L. Primavesi, S. Bonomi, S. Tonoli, C. Pompei, E. Pastorello
Cholesterol determination in butter by high performance chromatography
1994-01-01 E. Casiraghi, M. Lucisano, C. Pompei, C. Dellea
Classical methods and new proposals for rapid evaluation of shell egg freshness
1995-01-01 M. Rossi, A. Hidalgo, C. Pompei
Comparison of an Electronic Nose with the Sensory Evaluation of Food Product by "Triangle Test"
2004-01-01 S. Benedetti, C. Pompei, S. Mannino
Cooked ham classification on the basis of brine injection level and pork breeding country
2007-01-01 E. Casiraghi, C. Alamprese, C. Pompei