MASCHERI, AMBRA
MASCHERI, AMBRA
Universita' degli Studi di MILANO
IgE response to Aed al 13 and Aed al 14 recombinant allergens from Aedes albopictus saliva in humans
2023 I. Arnoldi, M. Villa, G. Mancini, I. Varotto-Boccazzi, M. Yacoub, C. Asperti, A. Mascheri, S. Casiraghi, S. Epis, C. Bandi, L. Dagna, F. Forneris, P. Gabrieli
Accuracy of a questionnaire for identifying respiratory allergies in epidemiological studies
2015 R. Pedotti, L. Losappio, M. Farinotti, D. Preziosi, I. Tramacere, C. Stafylaraki, A. Mascheri, G. Filippini, E.A. Pastorello
Identification of risk factors of severe hypersensitivity reactions in general anaesthesia
2015 C. Mirone, D. Preziosi, A. Mascheri, G. Micarelli, L. Farioli, L.G. Balossi, J. Scibilia, J. Schroeder, L.M. Losappio, M.G. Aversano, C. Stafylaraki, M. Nichelatti, E.A. Pastorello
Two cases of elevated tryptase in abdominal aortic aneurysm
2015 E. Pastorello, J. Schroeder, S. Veronese, V. Pravettoni, A. De Gasperi, S. Cantoni, L. Losappio, L. Farioli, R. Qualizza, B. Scarpati, A. Mascheri, J. Scibilia
Anti-amoxicillin immunoglobulin E, histamine-2 receptor antagonist therapy and mast cell activation syndrome are risk factors for amoxicillin anaphylaxis
2015 E. Pastorello, C. Stafylaraki, C. Mirone, D. Preziosi, M. Aversano, A. Mascheri, L. Losappio, V. Ortolani, M. Nichelatti, L. Farioli
Wheat-dependent exercise-induced anaphylaxis caused by a lipid transfer protein and not by ω-5 gliadin
2014 E.A. Pastorello, L. Farioli, C. Stafylaraki, J. Scibilia, C. Mirone, V. Pravettoni, A.I. Ottolenghi, S. Conio, A. Mascheri, L. Losappio, A. Capocchi, D. Fontanini, C. De Giacomo
Fennel allergy is a lipid-transfer protein (LTP)-related food hypersensitivity associated with peach allergy
2013 E.A. Pastorello, L. Farioli, C. Stafylaraki, J. Scibilia, M.G. Giuffrida, A. Mascheri, M. Piantanida, C. Baro, L. Primavesi, M. Nichelatti, J.W. Schroeder, V. Pravettoni
Baseline tryptase levels are related to age, total IgE, and anti-rPru p 3 IgE levels in peach-allergic patients
2013 E.A. Pastorello, L. Farioli, G. Scibilia, V. Pravettoni, A. Mascheri, C. Stafylaraki, M. Nichelatti, L. Balossi, R. Asero
Anti-rPru p 3 IgE levels are inversely related to the age at onset of peach-induced severe symptoms reported by peach-allergic adults
2013 E.A. Pastorello, L. Farioli, C. Stafylaraki, A. Mascheri, J. Scibilia, V. Pravettoni, L. Primavesi, M. Piantanida, M. Nichelatti, R. Asero
Rice allergy demonstrated by double-blind placebo-controlled food challenge in peach-allergic patients is related to lipid transfer protein reactivity
2013 E.A. Pastorello, J. Scibilia, L. Farioli, L. Primavesi, M.G. Giuffrida, A. Mascheri, M. Piantanida, C. Mirone, C. Stafylaraki, M.R. Violetta, M. Nichelatti, D. Preziosi, L. Losappio, V. Pravettoni
Green bean (Phaseolus vulgaris) : a new source of IgE-binding lipid transfer protein
2010 E.A. Pastorello, V. Pravettoni, L. Farioli, L. Primavesi, J. Scibilia, M. Piantanida, A. Mascheri, A. Conti
Tomato allergy : detection of IgE-binding lipid transfer proteins in tomato derivatives and in fresh tomato peel, pulp, and seeds
2009 V. Pravettoni, L. Primavesi, L. Farioli, O.V. Brenna, C. Pompei, A. Conti, J. Scibilia, M. Piantanida, A. Mascheri, E.A. Pastorello