Sfoglia per Autore
Sensory profiling of fibre-enriched apple purées by using the Check-All-That-Apply method with school aged children
2016 M. Laureati, C. Cattaneo, C. Proserpio, E. Pagliarini
Do children like fish? Perceptive and behavioral factors related to children’s acceptance of fish school formulations
2016 M. Laureati, C. Cattaneo, C. Proserpio, E. Pagliarini
School children preferences for fish formulations : the impact of child and parental food neophobia
2016 M. Laureati, C. Cattaneo, V. Bergamaschi, C. Proserpio, E. Pagliarini
BMI and gender related differences in cross-modal interaction and liking of sensory stimuli
2017 C. Proserpio, M. Laureati, C. Invitti, C. Cattaneo, E. Pagliarini
Exploring influences on food choice in a large population sample : the Italian Taste project
2017 E. Monteleone, S. Spinelli, C. Dinnella, I. Endrizzi, M. Laureati, E. Pagliarini, F. Sinesio, F. Gasperi, L. Torri, E. Aprea, L.I. Bailetti, A. Bendini, A. Braghieri, C. Cattaneo, D. Cliceri, N. Condelli, M.C. Cravero, A. Del Caro, R. Di Monaco, S. Drago, S. Favotto, R. Fusi, L. Galassi, T. Gallina Toschi, A. Garavaldi, P. Gasparini, E. Gatti, C. Masi, A. Mazzaglia, E. Moneta, E. Piasentier, M. Piochi, N. Pirastu, S. Predieri, A. Robino, F. Russo, F. Tesini
Application of the check-all-that-apply method (CATA) to get insights on children's drivers of liking of fiber-enriched apple purees
2017 M. Laureati, C. Cattaneo, V. Lavelli, V. Bergamaschi, P. Riso, E. Pagliarini
Exploring drivers of liking of low-phenylalanine products in subjects with phenyilketonuria using check-all-that-apply method
2018 C. Proserpio, E. Pagliarini, J. Zuvadelli, S. Paci, A. Re Dionigi, G. Banderali, C. Cattaneo, E. Verduci
Shaping individuals’ eating behavior: do taste perception and oral microbiota have a role?
2018 C. Cattaneo, S. Guglielmetti, M. Laureati, E. Pagliarini
Consumers’ attitude towards food by-products and novel technologies
2018 C. Cattaneo, V. Lavelli, C. Proserpio, F. Gallotti, M. Laureati, E. Pagliarini
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample
2018 M. Laureati, S. Spinelli, E. Monteleone, C. Dinnella, J. Prescott, C. Cattaneo, C. Proserpio, A. De Toffoli, F. Gasperi, I. Endrizzi, L. Torri, M. Peparaio, E. Arena, F. Bonello, N. Condelli, R. Di Monaco, E. Gatti, E. Piasentier, F. Tesini, E. Pagliarini
Consumers’ attitude towards food by-products : the influence of food technology neophobia, education and information
2019 C. Cattaneo, Camilla, V. Lavelli, C. Proserpio, M. Laureati, E. Pagliarini
Ambient odor exposure affects food intake and sensory specific appetite in obese women
2019 C. Proserpio, C. Invitti, S. Boesveldt, L. Pasqualinotto, M. Laureati, C. Cattaneo, A. Pagliarini
New insights into the relationship between taste perception and oral microbiota composition
2019 C. Cattaneo, G. Gargari, R. Koirala, M. Laureati, P. Riso, S. Guglielmetti, E. Pagliarini
New perspective on taste perception: does oral microbiota composition play a role?
2019 C. Cattaneo
Exploring associations between interindividual differences in taste perception, oral microbiota composition, and reported food intake
2019 C. Cattaneo, P. Riso, M. Laureati, G. Gargari, E. Pagliarini
Cross-cultural differences of oral tactile acuity, PROP sensitivity and fungiform papillae density among Chinese and Danish consumers
2019 J. Liu, C. Cattaneo, A.C. Bech, W.L.P. Bredie
Relationship between taste sensitivity and oral microbiota composition : exploring their role in obesity development
2019 C. Cattaneo, C. Mameli, G.V. Zuccotti, S. Panelli, F. Comandatore, E. Pagliarini
Mapping the tongue : a novel approach to explore cross-cultural differences in chemosensory perception
2019 C. Cattaneo, J. Liu, J. Sporring, A.C. Bech, E. Pagliarini, W.L.P. Bredie
Taste perception and oral microbiota are associated with obesity in children and adolescents
2019 C. Mameli, C. Cattaneo, S. Panelli, F. Comandatore, A. Sangiorgio, G. Bedogni, C. Bandi, G.V. Zuccotti, E. Pagliarini
Associations among taste perception, food neophobia and preferences in type 1 diabetes children and adolescents: A cross-sectional study
2019 C. Mameli, C. Cattaneo, L. Lonoce, G. Bedogni, F.C. Redaelli, M. Macedoni, G. Zuccotti, E. Pagliarini
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