Sfoglia per Autore
Utilizzo del metodo time-intensity per la percezione delle proprieta’ sensoriali di dolcificanti
2003 N. Gabbiadini, E. Pagliarini, M. Laureati, A. Bassoli
Sensory characterization of the typical chocolate of Modica
2004 C.M. Lanza, E. Pagliarini, A. Mazzaglia, M. Laureati
Sensory acceptability of traditional food preparations by elderly people
2004 M. Laureati, E. Pagliarini, O. Calcinoni, M. Bidoglio
Influence of sensory characteristics on food preference in young and elderly people
2005 M. Laureati, E. Pagliarini, O. Calcinoni
Shelf-life prediction of fresh blood orange juice
2005 B. Zanoni, E. Pagliarini, A. Galli, M. Laureati
Sensory evaluation as a marketing tool for retail industries
2005 E. Pagliarini, M. Laureati, D. Gaeta
More than sweeteners : Temporal perception of natural and synthetic sweeteners
2006 E. Pagliarini, M. Laureati, A. Marzagalli
Exploring Sicilian Consumers’ Preference of Typical Modica Chocolate
2006 C.M. Lanza, A. Mazzaglia, M. Laureati, E. Pagliarini
Sensory acceptability of traditional food preparations by elderly people
2006 M. Laureati, E. Pagliarini, O. Calcinoni, M. Bidoglio
Temporal perception of natural and synthetic sweeteners
2006 E. Pagliarini, M. Laureati, A. Marzagalli
Food perception with age and its relationship with consumer liking and memory
2007 M. Laureati
Sensory perception and influence of memory on liking in consumers of different age
2007 M. Laureati
Taste, flavor and texture memory: an incidental learning experiment on children, young and elderly people
2007 M. Laureati, L. Morin Audebrand, E. Pagliarini, J. Mojet, E.P. Koster
I sapori coreani spiegati agli italiani : un esperimento di "pranzo didattico" sui concetti di "umami" e "kokumi"
2008 A. Bassoli, E. Pagliarini, G. Borgonovo, M. Laureati, G. Morini, M.R. Rhyu
Il ruolo della memoria alimentare nello studio del consumatore
2008 M. Laureati, E. Pagliarini
I dolcificanti isovanillici come additivi in formulazioni alimentari
2008 M. Laureati, E. Pagliarini, A. Bassoli
Perceptive, psychological and behavioural determinants of obesity
2008 E. Pagliarini, D. Gaeta, M. Laureati, A. Battezzati, S. Bertoli
Does the enhancement of chemosensory stimuli improve the enjoyment of food in institutionalized elderly people?
2008 M. Laureati, E. Pagliarini, O. Calcinoni
Isovanillic Sweeteners : Sensory Evaluation and In Vitro Assays with Human Sweet Taste receptor
2008 A. Bassoli, M. Laureati, G. Borgonovo, G. Morini, G. Servant, E. Pagliarini
Perceptive, Psychological and Behavioural Factors as Determinants of Obesity
2008 E. Pagliarini, D. Gaeta, M. Laureati, A. Battezzati, S. Bertoli
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