Sfoglia per SSD
Effect of nitrogen fertilization on nitrate content of lettuce cultivated as baby leaf
2009 P. Marino Gallina, M. Penati, L. Martinetti, G. Cabassi, A. Ferrante
Effect of organic and mineral fertilisation on yield and quality of zucchini
2006 L. Martinetti, F. Paganini
Effect of organic and mineral fertilisation on yield and quality of zucchini
2004 L. Martinetti, F. Paganini
Effect of Preharvest Abiotic Stresses on the Accumulation of Bioactive Compounds in Horticultural Produce
2019 S. Toscano, A. Trivellini, G. Cocetta, R. Bulgari, A. Francini, D. Romano, A. Ferrante
Effect of promoter and inhibitors of phenylalanine ammonia-lyase enzyme on stem bending of cut Gerbera flowers
2007 A. Ferrante, A. Alberici, S. Antonacci, G. Serra
Effect of Salt Spray on Six Ornamental Species
2010 P. Vernieri, A. Trivellini, F. Malorgio, A. Ferrante, G. Serra
Effect of salt stress and glutamic acid exogenous application on lettuce (Lactuca sativa L. var. Longifolia)
2021 G. Franzoni, G. Cocetta, A. Ferrante
Effect of salt stress in the regulation of anthocyanins and color of hibiscus flowers by digital image analysis
2014 A. Trivellini, B. Gordillo, F.J. Rodríguez Pulido, E. Borghesi, A. Ferrante, P. Vernieri, N. Quijada Morín, M.L. González Miret, F.J. Heredia
Effect of seawater aerosol on leaves of six plant species potentially useful for ornamental purposes in coastal areas
2011 A. Ferrante, A. Trivellini, F. Malorgio, G. Carmassi, P. Vernieri, G. Serra
Effect of slicing and storage temperatures on biochemical aspects of membrane integrity in two different genotypes of tomato
2021 A. Natalini, V. Martinez‐diaz, A. Ferrante, A. Pardossi
Effect of storage on the qualitative characteristics of perilla, a potential new minimally processed leafy vegetable
2017 L. Martinetti, A. Ferrante, N. Podetta, A. Bassoli, G. Borgonovo, A. Tosca, P. Spoleto
Effect of storage temperature and duration on vase life of cut Ruscus racemosus L. foliage
2013 S. Pacifici, G. Burchi, A. Del Carlo, A. Ferrante
Effect of storage temperature on quality changes of minimally processed baby lettuce
2012 A. Spinardi, A. Ferrante
Effect of temperature and cut size on the volatile organic compound profile, and expression of Chorismate synthase in fresh-cut melon
2018 G. Cocetta, N.D. Spadafora, M. Cavaiuolo, R. Bulgari, H.J. Rogers, A. Spinardi, C.T. Műller, A. Ferrante
Effect of temperature and ripening stages on membrane integrity of fresh-cut tomatoes
2014 A. Natalini, M. Vanesa, A. Ferrante, A. Pardossi
Effect of the mineral fertilization on the yield and the oil content of two cultivars of rosemary
2006 L. Martinetti, E. Quattrini, M. Bononi, F. Tateo
Effect of the reduction of nutrient solution concentration on leafy vegetables quality grown in floating system
2008 A. Alberici, E. Quattrini, M. Penati, L. Martinetti, P. Marino Gallina, A. Ferrante, M. Schiavi
Effect of thidiazuron and gibberellic acid on leaf yellowing of cut stock flowers
2009 A. Ferrante, A. Mensuali Sodi, G. Serra
Effect of UV-B elicitation on spearmint’s (Mentha spicata L.) morpho-physiological traits and secondary metabolites production
2023 A. Ali, P. Santoro, J. Mori, A. Ferrante, G. Cocetta
Effect of vitamin E for preventing Leucospermum leaf dissection during transportation
2017 A. Trivellini, R. Bulgari, A. Ferrante, A. Castagna, A. Ranieri, M. Castellani, A. Mensuali
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