Sfoglia per SSD
Tenore in iodio di integratori alimentari presenti sul mercato italiano
2009 P. Restani, A. Persico, F. Uberti, C. Ballabio, D. Fuggetta, E. Moro
Teratologia
1992 P. Restani
Teratologia comportamentale
1992 P. Restani
The artificial intelligence-based chemometrical characterization of genotype/chemotype of Lupinus albus and Lupinus angustifolius permits their identification and potentially their traceability
2011 J.D. Coisson, M. Arlorio, M. Locatelli, C. Garino, D. Resta, E. Sirtori, A. Arnoldi, G. Boschin
The effects of various processing conditions on a protein isolate from Lupinus angustifolius
2010 E. Sirtori, D. Resta, F. Brambilla, C. Zacherl, A. Arnoldi
The effects of various processing conditions on a protein isolate from Lupinus angustifolius investigated by different approaches
2009 A. Arnoldi, D. Resta, F. Brambilla, C. Zacherl
The facile conversion of a β-lactam into 2,3-dihydro-1,3-benzoxa(thia)zin-4-ones
1985 A. Arnoldi, L. Merlini, L. Scaglioni
The fatty acid composition of the oil from Lupinus albus cv. Luxe as affected by environmental and agricultural factors
2007 G. Boschin, A. D’Agostina, P. Annicchiarico, A. Arnoldi
The glycoprotein componet of seed globulins in Lupinus albus
1979 P. Cerletti, P. Restani
The Health benefits of legume consumption
2010 A. Arnoldi
The Italian teaching experience in environmental toxicology
2005 P. Restani, R. Majocchi, M.P. Corsini, C.L. Galli
The management of paediatric allergy: not everybody's cup of tea--10-11th February 2012
2013 A. Fiocchi, F. Annunziato, A. Assa'ad, H. Arshad, S.L. Bahna, R. Boyle, J. Brozek, A. Bush, W. Canonica, M. Cicardi, E. Compalati, L. Dahdah, C. Dupont, I. Finegold, S.M. Fineman, L. Grabenhenrich, S. Holgate, M. Kuitunen, S. Lau, E. Maggi, A. Martelli, P. Matricardi, L. Moretta, D. Palmer, P. Parronchi, R. Pawankar, S. Prescott, P. Restani, L. Rosenwasser, L. Terracciano, S. Scheurer, S. Tripodi, S. Vieths, A. Von Berg, A. Vultaggio, R.W. Weber
The PlantLIBRA project: how we intend to innovate the science of botanicals
2011 L. Bucchini, A. Rodarte, P. Restani
The safety of pharmaceutical excipients
2003 G. Pifferi, P. Restani
The seed globulins of Lupinus albus
1981 M. Duranti, P. Restani, M. Poniatowska, P. Cerletti
The tocopherol content of different legume crops
2009 G. Boschin, D. Resta, A. Arnoldi
The tocopherol content of different legume crops
2010 G. Boschin, D. Resta, A. Arnoldi
Three Peptides from Soy Glycinin Modulate Glucose Metabolism in Human Hepatic HepG2 Cells
2015 C. Lammi, C. Zanoni, A. Arnoldi
I tocoferoli nell’alimentazione : il contributo dei legumi
2010 G. Boschin, D. Resta, A. Arnoldi
Tossicologia degli alimenti
1999 A. Capuano, G. Dugo, P. Restani
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