Sfoglia per SSD
Modified ontogenesis of enkephalin and sunstance P containing neurons after perinatal exposure to morphine
1988 A. Di Giulio, P. Restani, C.L. Galli, B. Tenconi, R. La Croix, A. Gorio
Molecular and clinical approaches to evaluate the suitability of oat varieties for gluten-free diet
2016 F. Colombo, C. Di Lorenzo, G. Frigerio, M. Silano, A. Budelli, C. Catassi, P. Restani
Molecular Aspects of Emerging Food Allergens
2008 P. Restani, C. Ballabio, D. Fuggetta, C. Magni, A. Fiocchi, T. Sarratud
Molecular aspects of milk allergens and their role in clinical events
2009 P. Restani, C. Ballabio, C. Di Lorenzo, S. Tripodi, A. Fiocchi
Molecular characterisation of 36 oat varieties and in vitro assessment of their suitability for coeliacs’ diet
2011 C. Ballabio, F. Uberti, S. Manferdelli, E. Vacca, G. Boggini, R. Redaelli, C. Catassi, E. Lionetti, E. Peñas, P. Restani
Molecular characterization of allergens in raw and processed kiwifruit
2015 F. Uberti, E. Peñas, Y. Manzoni, C. di Lorenzo, C. Ballabio, A. Fiocchi, L. Terracciano, P. Restani
Molecular diagnosis of cow's milk allergy
2011 A. Fiocchi, G.R. Bouygue, M. Albarini, P. Restani
Molecular genetic analysis of azole antifungal mode of action
1993 S.L. Kelly, A. Arnoldi, D.E. Kelly
Molecular insight into IgE-mediated reactions to sesame (Sesamum indicum L.) seed proteins
2010 C. Magni, C. Ballabio, P. Restani, D. Fuggetta, C. Alessandri, A. Mari, R. Bernardini, I.D. Iacono, M. Arlorio, M. Duranti
Molecular investigation of the mechanism of action through which lupin peptides induce hypocholesterolemic effects on HepG2 cells
2015 C. Lammi, C. Zanoni, G..M. Scigliuolo, A. D’Amato, A. Arnoldi
Molecular modeling and docking of food-derived Angiotensin I-converting enzyme inhibiting peptides
2012 A. Barbieri, P. Gagni, A. Arnoldi, E. Sirtori
Monoclonal antibodies : a potential tool for the evaluation of residual allergenic activity of milk protein hydrolysed formulae
1995 A. Plebani, P. Restani, T. Velonà, C.L. Galli, C. Poiesi, V. Losio, A. Meini, S. Guarnaccia, G. Cavagni, A.G. Ugazio
Monoclonal antibodies against cow's milk proteins: a potential tool for the evaluation of residual allergenic activity of hypoallergenic formulas
1995 A. Plebani, C. Poiesi, V. Losio, P. Restani, T. Velonà, C.L. Galli, A. Meini, S. Guarnaccia, G. Cavagni, A.G. Ugazio
Multi-gram preparation of cinnamoyl tryptamines as skin whitening agents through a chemo-enzymatic flow process
2021 D.R. Padrosa, M.L. Contente
A multidisciplinary investigation on the bioavailability and activity of peptides from lupin protein
2016 C. Lammi, G. Aiello, G. Vistoli, C. Zanoni, A. Arnoldi, Y. Sambuy, S. Ferruzza, G. Ranaldi
A multidisciplinary investigation on the bioavailability and activity of peptides from lupin protein
2016 C. Lammi, G. Aiello, G. Vistoli, C. Zanoni, S. Ferruzza, G. Ranaldi, Y. Sambuy, A. Arnoldi
Multidisciplinary strategy to investigate new lupin peptide inhibitors of PCSK9 activity as useful approach for cardiovascular disease risk reduction
2018 C. Lammi, G. Grazioso, G. Vistoli, G. Aiello, A. Arnoldi
A multidisciplinary study of the bioavilability and cholesterol-lowering property of peptides from lupin protein
2017 C. Lammi, C. Zanoni, G. Aiello, A. Arnoldi
Multifunctional peptides for the prevention of cardiovascular disease: a new concept in the area of bioactive food-derived peptides
2019 C. Lammi, G. Aiello, G. Boschin, A. Arnoldi
Multifunctional peptides: soybean and lupin peptides with hypocholesterolemic and hypoglycemic activity
2018 C. Lammi, G. Aiello, G. Vistoli, A. Arnoldi
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile