Sfoglia per SSD
The health benefits of sweet lupin seed flours and isolated proteins
2015 A. Arnoldi, G. Boschin, C. Zanoni, C. Lammi
Hemlock poisoning due to plant misidentification
2009 M.L. Colombo, K. Marangon, C. Locatelli, M. Giacché, R. Zulli, P. Restani
Hempseed (Cannabis sativa) Peptide H3 (IGFLIIWV) Exerts Cholesterol-Lowering Effects in Human Hepatic Cell Line
2022 J. Li, C. Bollati, M. Bartolomei, A. Mazzolari, A. Arnoldi, G. Vistoli, C. Lammi
Hempseed (Cannabis sativa) Peptides WVSPLAGRT and IGFLIIWV Exert Anti-inflammatory Activity in the LPS-Stimulated Human Hepatic Cell Line
2022 I. Cruz-Chamorro, G. Santos-Sánchez, C. Bollati, M. Bartolomei, J. Li, A. Arnoldi, C. Lammi
Hempseed (Cannabis sativa) protein hydrolysates : A valuable source of bioactive peptides with pleiotropic health-promoting effects
2022 G. Santos-Sánchez, A.I. Álvarez-López, E. Ponce-España, A. Carrillo-Vico, C. Bollati, M. Bartolomei, C. Lammi, I. Cruz-Chamorro
Hempseed peptide-based hydrogels: new nano-nutraceutical formulations with antidiabetic activity
2018 C. Lammi, C. Bollati, A. Arnoldi, R. Pugliese
Hempseed Peptides Exert Hypocholesterolemic Effects with a Statin-Like Mechanism
2017 C. Zanoni, G. Aiello, A. Arnoldi, C. Lammi
Hempseed Peptides: Proteomic characterization and molecular investigation of their hypochlesterolemic effect on human hepatic cells
2017 C. Lammi, C. Zanoni, G. Aiello, A. Arnoldi
Hempseed proteins: a source of bioactive peptides
2016 L.P. Orio, G. Boschin, T. Recca, P. Francescato, A. Arnoldi, G. Speranza
A heuristic, computer-driven and top-down approach to identify novel bioactive peptides: A proof-of-principle on angiotensin I-converting enzyme inhibitory peptides.
2021 C. Lammi, G. Boschin, C. Bollati, A. Arnoldi, G. Galaverna, L. Dellafiora
Homolytic reductive alkylation of methylvinyl ketone with ethers by Ti(III) decomposition of t-butyl hydroperoxide
1982 A. Citterio, A. Arnoldi, A. Griffini
HPF-Nutraceutics SRL : innovation in nutraceutics
2010 A. Arnoldi
A HPLC method for the evaluation of the ACE inhibitory activity of plant proteins hydrolysates
2012 G.M. Scigliuolo, D. Resta, G. Boschin, A. Arnoldi
HPLC-Chip-MS/MS based proteomic profiling of Cannabis sativa as a powerful analytical tool for foodomic characterization
2015 G. Aiello, E. Fasoli, A. Citterio, A. Arnoldi
HPLC-Chip-Multiple Reaction Monitoring (MRM) method for the label-free absolute quantification of γ-conglutin in lupin: Proteotypic peptides and standard addition method
2012 D. Resta, F. Brambilla, A. Arnoldi
HPTLC as a screening method to control the quality of botanical raw material and detect adulterants
2019 F. Colombo, P. Restani, S. Biella, C. Di Lorenzo
HPTLC: NEW APPLICATIONS IN THE FIELDS OF FOOD AND FOOD SUPPLEMENTS
2014 P. Restani, F. Colombo, G. Frigerio, D. Caruso, E. Moro, C. DI LORENZO
Human health and grain legumes
2010 A. Arnoldi
Hydroethanolic Extract of Prunus domestica L.: Metabolite Profiling and In Vitro Modulation of Molecular Mechanisms Associated to Cardiometabolic Diseases
2022 H. Ullah, E. Sommella, C. Santarcangelo, D. D'Avino, A. Rossi, M. Dacrema, A. Di Minno, G. Di Matteo, L. Mannina, P. Campiglia, P. Magni, M. Daglia
A hydrolysed rice-based formula is tolerated by children with cow's milk allergy: a multi-centre study
2006 A. Fiocchi, P. Restani, R. Bernardini, S. Lucarelli, G. Lombardi, G. Magazzù, G.L. Marseglia, K. Pittschieler, S. Tripodi, R. Troncone, C. Ranzini
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