IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

D'INCECCO, PAOLO
 Distribuzione geografica
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Continente #
NA - Nord America 3.946
AS - Asia 3.668
EU - Europa 3.320
SA - Sud America 328
OC - Oceania 139
AF - Africa 121
Continente sconosciuto - Info sul continente non disponibili 1
Totale 11.523
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Nazione #
US - Stati Uniti d'America 3.808
IT - Italia 1.075
CN - Cina 1.036
SG - Singapore 1.032
GB - Regno Unito 667
HK - Hong Kong 393
VN - Vietnam 315
BD - Bangladesh 289
DE - Germania 259
BR - Brasile 251
RU - Federazione Russa 234
SE - Svezia 196
FR - Francia 180
IN - India 170
FI - Finlandia 134
AU - Australia 132
NL - Olanda 121
DK - Danimarca 99
IE - Irlanda 97
ID - Indonesia 78
TR - Turchia 75
CA - Canada 73
JP - Giappone 64
KR - Corea 54
ES - Italia 47
CI - Costa d'Avorio 41
MX - Messico 31
UA - Ucraina 31
PL - Polonia 30
BE - Belgio 27
CH - Svizzera 26
PH - Filippine 25
IQ - Iraq 23
AR - Argentina 21
NG - Nigeria 20
RO - Romania 16
AT - Austria 15
MY - Malesia 15
TW - Taiwan 15
IR - Iran 12
CO - Colombia 11
EC - Ecuador 11
SC - Seychelles 11
ZA - Sudafrica 11
CZ - Repubblica Ceca 10
PK - Pakistan 10
CL - Cile 9
EG - Egitto 9
MA - Marocco 9
NO - Norvegia 9
PE - Perù 8
TN - Tunisia 8
AE - Emirati Arabi Uniti 7
NZ - Nuova Zelanda 7
PA - Panama 7
SA - Arabia Saudita 7
GR - Grecia 6
TH - Thailandia 6
UY - Uruguay 6
VE - Venezuela 6
DZ - Algeria 5
IL - Israele 5
QA - Qatar 5
RS - Serbia 5
UZ - Uzbekistan 5
AZ - Azerbaigian 4
BG - Bulgaria 4
EE - Estonia 4
HR - Croazia 4
LT - Lituania 4
LV - Lettonia 4
MD - Moldavia 4
NP - Nepal 4
CR - Costa Rica 3
DO - Repubblica Dominicana 3
GT - Guatemala 3
HU - Ungheria 3
KE - Kenya 3
OM - Oman 3
PT - Portogallo 3
PY - Paraguay 3
SY - Repubblica araba siriana 3
TT - Trinidad e Tobago 3
BZ - Belize 2
HN - Honduras 2
JM - Giamaica 2
JO - Giordania 2
KW - Kuwait 2
KZ - Kazakistan 2
MQ - Martinica 2
PR - Porto Rico 2
RE - Reunion 2
SV - El Salvador 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BY - Bielorussia 1
ET - Etiopia 1
Totale 11.509
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Città #
Singapore 647
Southend 517
Milan 415
Ashburn 412
Hong Kong 332
Fairfield 251
Dallas 245
San Jose 233
Chandler 193
Council Bluffs 178
Wilmington 155
Beijing 149
Seattle 131
Los Angeles 120
Ann Arbor 116
Houston 104
Woodbridge 104
Boardman 92
Ho Chi Minh City 90
Helsinki 87
New York 85
Redwood City 80
Dublin 77
Hanoi 76
Cambridge 75
Princeton 74
Hefei 73
Santa Clara 71
Adelaide 58
Melbourne 56
Jakarta 53
Moscow 52
Lauterbourg 51
Grafing 45
Guangzhou 45
Dearborn 44
Abidjan 41
Bengaluru 41
Shanghai 41
Buffalo 40
Frankfurt am Main 39
Nanjing 38
Rome 37
Phoenix 35
Tokyo 28
Shenyang 27
São Paulo 26
Jinan 25
Atlanta 24
Brussels 24
Des Moines 23
Istanbul 23
Chicago 22
Lappeenranta 22
Seoul 22
Cangzhou 21
Naples 21
The Dalles 21
Columbus 20
Turin 20
Munich 18
Roxbury 18
Toronto 18
Da Nang 17
Fuzhou 17
Hangzhou 17
Nanchang 17
Fremont 16
Hanover 16
San Diego 16
Hyderabad 15
Palermo 15
Parma 15
Banyoles 14
London 14
Verona 14
Warsaw 14
Florence 13
Honolulu 13
Martinez 13
Orem 13
Turku 13
Amsterdam 12
Silver Spring 12
Tianjin 12
Wuhan 12
Berlin 11
Bühl 11
Catania 11
Paris 11
Dong Ket 10
Haiphong 10
Jiaxing 10
Johannesburg 10
Taipei 10
Xi'an 10
Zhengzhou 10
Changsha 9
Copenhagen 9
Lagos 9
Totale 6.792
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Nome #
THE LATE BLOWING DEFECT IN GRANA PADANO CHEESE: THE MECHANISMS OF MILK HEALING THROUGH NATURAL CREAMING AND THE EFFECTS OF CHEESE MAKING CONDITIONS IN INDUCING CLOSTRIDIUM SPORE GERMINATION 619
Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milk 431
Development of a tomato pomace biorefinery based on a CO2-supercritical extraction process for the production of a high value lycopene product, bioenergy and digestate 418
Bacterial proteolysis of casein leading to UHT milk gelation : an applicative study 369
Proteolytic Activity and Production of γ-Aminobutyric Acid by Streptococcus thermophilus Cultivated in Microfiltered Pasteurized Milk 343
Lysozyme affects the microbial catabolism of free arginine in raw-milk hard cheeses 336
Invited review: Hygienic quality, composition, and technological performances of raw milk obtained by robotic milking of cows 331
Sprouting improves the bread-making performance of whole wheat flour (Triticum aestivum L.) 324
Impact of agromanagement practices on rice elongation: Analysis and modelling 318
Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens 308
The late blowing defect of hard cheeses: Behaviour of cells and spores of Clostridium tyrobutyricum throughout the cheese manufacturing and ripening 304
Impact of Extending Hard-Cheese Ripening : A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months 304
Changes in the soluble nitrogen fraction of milk throughout PDO Grana Padano cheese-making 287
Effect of temperature on the microstructure of fat globules and the immunoglobulin-mediated interactions between fat and bacteria in natural raw milk creaming 283
Storage of pasteurized milk in clear PET bottles combined with light exposure on a retail display case : A possible strategy to define the shelf life and support a recyclable packaging 276
Development of a HPLC method for the simultaneous analysis of riboflavin and other flavin compounds in liquid milk and milk products 270
Ion-Exchange Chromatographic Method for the Determination of the Free Amino Acid Composition of Cheese and Other Dairy Products : an Inter-Laboratory Validation Study 261
Shedding light on crystals and white spots in cheese 259
New insight on crystal and spot development in hard and extra-hard cheeses : Association of spots with incomplete aggregation of curd granules 259
Impact assessment of traditional food manufacturing : The case of Grana Padano cheese 252
Mechanisms of clostridium tyrobutyricum removal through natural creaming of milk: a microscopy study 248
Analisi e modellizzazione dell'effetto di agrotecniche sull'altezza della pianta : il progetto MIATA 244
Exploiting Milling By-Products in Bread-Making : The Case of Sprouted Wheat 228
Lysozyme side effects in Grana Padano PDO cheese: new perspective after 30 years using 218
Evaluating the authenticity of the raw-milk cheese fontina (PDO) with respect to similar cheeses 210
Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review 203
A fluorescence in situ staining method for investigating spores and vegetative cells of Clostridia by confocal laser scanning microscopy and structured illuminated microscopy 194
Low-temperature centrifugation of milk for manufacture of raw milk cheeses: Impact on milk debacterization and cheese yield 188
Biochemical, microbiological, and structural evaluations to early detect age gelation of milk caused by proteolytic activity of Pseudomonas fluorescens 173
Milk substrates influence proteolytic activity of Pseudomonas fluorescens strains 171
Formation of di-Tyrosine in pasteurized milk during shelf storage 165
Gene organization, expression, and localization of ribotoxin-like protein ageritin in fruiting body and mycelium of Agrocybe aegerita 165
Recycling Food Waste and Saving Water: Optimization of the Fermentation Processes from Cheese Whey Permeate to Yeast Oil 157
Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying 155
Effects of microbial coagulants from Rhyzomucor miehei on composition, sensory and textural characteristics of long-ripened hard cheeses 152
The late blowing defect in Grana Padano PDO cheese: effects of milk natural creaming and cheese making conditions 149
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses 148
Vitamin D fortification of consumption cow's milk : health, nutritional and technological aspects. A multidisciplinary lecture of the recent scientific evidence 147
Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix 142
Novel technologies for extending the shelf life of drinking milk : Concepts, research trends and current applications 142
Focus on the Protein Fraction of Sports Nutrition Supplements 139
Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey 137
Effect of type of coagulant and addition of stored curd on chemical, rheological and microstructural properties of low-moisture mozzarella cheese 136
Insights on the mechanism of action of class IIa bacteriocins 136
The Capacities of the Probiotic Strains L. helveticus MIMLh5 and L. acidophilus NCFM to Induce Th1-Stimulating Cytokines in Dendritic Cells Are Inversely Correlated with the Thickness of Their S-Layers 131
The effect of salt on the structure of individual fat globules and the microstructure of dry salted cheddar cheese 126
Functionalization of Sodium Caseinate for Production of Neat Films: Effects of Casein Crosslinking Induced by Heating at Alkaline pH or Light Exposure 123
Upcycling casein from expired pasteurized milk into films – Development and characterization of films made from sodium caseinate 116
Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production 115
Natural Cellulosic Material Characteristics: A Possibility to Develop Antimicrobial Active Fiber-based Packaging 102
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk 97
In Vitro Assessment of the Bioaccessibility and Hypoglycemic Properties of Essential Amino Acids Blend: Implication for Diabetes Management 80
Immunogold Labeling of Milk Proteins at Transmission Electron Microscopy 73
Enhancing 3D Printing Performance and Product Quality Through the Valorization of Food By‐Products and Waste 54
A Molecular and Functional Investigation of the Anabolic Effect of an Essential Amino Acids’ Blend Which Is Active In Vitro in Supporting Muscle Function 53
Effect of LED and fluorescent light on protein oxidation in pasteurized milk during shelf storage 53
Production of a functionalized film for non-food applications from casein-based powders obtained from expired pasteurized milk 46
Cerebrospinal fluid CEFA composition is enriched in saturated fatty acids and it is altered in Alzheimer's Disease 40
Reidratazione di polveri a base di caseina recuperata da latte scaduto: effetto di concentrazione, ph e agenti chelanti del calcio 37
Quando lo scarto diventa una risorsa: dal latte scaduto alla stampa 3D 34
null 6
Totale 11.985
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Categoria #
all - tutte 32.045
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.045
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202155 0 0 0 0 0 0 0 0 0 0 0 55
2021/2022857 80 68 90 90 48 43 51 70 84 66 38 129
2022/2023860 87 86 100 79 69 167 29 54 85 16 67 21
2023/2024681 23 43 35 64 113 47 40 63 40 47 71 95
2024/20251.762 79 158 81 158 94 79 123 184 108 209 152 337
2025/20264.890 377 326 428 385 341 269 756 257 485 391 652 223
Totale 11.985