VISIOLI, FRANCESCO
 Distribuzione geografica
Continente #
EU - Europa 2.713
NA - Nord America 1.921
AS - Asia 1.303
SA - Sud America 153
AF - Africa 38
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 2
Totale 6.144
Nazione #
US - Stati Uniti d'America 1.856
GB - Regno Unito 891
CN - Cina 580
IT - Italia 398
DE - Germania 325
SG - Singapore 276
SE - Svezia 257
RU - Federazione Russa 211
UA - Ucraina 172
TR - Turchia 127
KR - Corea 84
IN - India 80
IE - Irlanda 78
BR - Brasile 72
FR - Francia 71
NL - Olanda 66
FI - Finlandia 63
EU - Europa 61
ID - Indonesia 46
CO - Colombia 45
ES - Italia 42
MX - Messico 39
GR - Grecia 37
JP - Giappone 23
CA - Canada 20
HK - Hong Kong 20
RO - Romania 18
EC - Ecuador 17
PL - Polonia 15
IR - Iran 14
PT - Portogallo 13
PE - Perù 12
EG - Egitto 11
AU - Australia 10
BE - Belgio 10
DK - Danimarca 8
KE - Kenya 8
VN - Vietnam 8
AT - Austria 7
DZ - Algeria 7
IL - Israele 5
MY - Malesia 5
NG - Nigeria 5
PH - Filippine 5
PK - Pakistan 5
AM - Armenia 4
CH - Svizzera 4
RS - Serbia 4
TH - Thailandia 4
BA - Bosnia-Erzegovina 3
CL - Cile 3
CY - Cipro 3
HU - Ungheria 3
NO - Norvegia 3
NZ - Nuova Zelanda 3
TN - Tunisia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AR - Argentina 2
BD - Bangladesh 2
BG - Bulgaria 2
CM - Camerun 2
DO - Repubblica Dominicana 2
HN - Honduras 2
HR - Croazia 2
IQ - Iraq 2
LT - Lituania 2
MK - Macedonia 2
SA - Arabia Saudita 2
TW - Taiwan 2
UY - Uruguay 2
UZ - Uzbekistan 2
ZA - Sudafrica 2
AF - Afghanistan, Repubblica islamica di 1
BY - Bielorussia 1
CZ - Repubblica Ceca 1
EE - Estonia 1
FJ - Figi 1
GL - Groenlandia 1
IM - Isola di Man 1
JM - Giamaica 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TM - Turkmenistan 1
Totale 6.205
Città #
Southend 759
Chandler 208
Singapore 195
Jacksonville 155
Milan 131
Seattle 130
Beijing 129
Princeton 119
Mountain View 100
Santa Clara 100
Dublin 76
Wilmington 71
Redmond 68
Nanjing 58
Ashburn 52
Dearborn 52
Ann Arbor 49
Sakarya 44
Serra 41
Andover 40
Bogotá 40
Somerville 36
Shanghai 35
Boardman 34
Sunnyvale 34
Jinan 33
Des Moines 32
Athens 31
Bengaluru 30
Shenyang 28
Woodbridge 27
Hanover 25
Frankfurt am Main 20
Nanchang 20
Hebei 19
Los Angeles 19
Helsinki 18
Phoenix 18
Berlin 16
Istanbul 16
Zhengzhou 16
Changsha 15
Kunming 15
Rome 15
Grafing 14
Hong Kong 14
Jakarta 14
Toronto 14
Eitensheim 13
Hangzhou 13
Houston 13
Haikou 12
Hamburg 12
Madrid 12
Wuhan 12
Redwood City 11
Fairfield 10
Falls Church 10
Fuzhou 10
Mexico City 10
Pisa 10
Roxbury 10
Tokyo 10
Brussels 9
Munich 9
New York 9
Ningbo 9
San Diego 9
Auburn Hills 8
Jiaxing 8
Nairobi 8
Nuremberg 8
Tianjin 8
Bitonto 7
Guangzhou 7
Lima 7
Mannheim 7
Mumbai 7
Quanzhou 7
Turin 7
Vienna 7
Bühl 6
Florence 6
Hanoi 6
Medford 6
Norwalk 6
Nürnberg 6
Sakai 6
São Paulo 6
Taiyuan 6
Chongqing 5
Delhi 5
Kuala Lumpur 5
Lagos 5
Lodz 5
Malang 5
Palaiseau 5
Palermo 5
Rio de Janeiro 5
Verona 5
Totale 3.638
Nome #
Nutrition and health or nutrients and health? 574
Antioxidant activity of wild plants collected in Valsesia, an Alpine Region of Northern Italy 201
Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients 174
Flavonoid characterization and in vitro antioxidant activity of Aconitum anthora L. (Ranunculaceae) 166
Synthesis of long-chain polyunsaturated fatty acids is inhibited in vivo in hypercholesterolemic rabbits and in vitro by oxysterols 162
Evaluation of the antioxidant activity of aromatic plants from Valsesia 160
Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress 147
Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress 145
Arachidonic acid cycloxygenase and lipoxygenase pathways are differently activated by platelet activating factor and the calcium-ionophore A23187 in a primary culture of astroglial cells 144
Induction of adipose differentiation related protein and neutral lipid droplet accumulation in keratinocytes by skin irritants 142
Aromatic plants from Valsesia (Italy) : bioassay-guided isolation of flavonoids with antioxidant activity from Achillea species 142
Assessment of nutritional profiles : a novel system based on a comprehensive approach 140
Lepidium meyenii (Maca) does not exert direct androgenic activities 138
Thiol supplementation inhibits metalloproteinase activity independent of glutathione status 138
Phytochemistry and biological activity of Primula spectabilis Tratt., an endemism of Valvestino (Italian Alps) 136
Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil 135
Wild artichoke prevents the age-associated loss of vasomotor function 134
Lipid transport, dietary fats, and endogenous lipid synthesis: hypotheses on saturation and competition processes 133
The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation 128
Biological activities and metabolic fate of olive oil phenols 127
Mediterranean food and health: building human evidence 124
Local wild foods in the Mediterranean Countries : from micronutrients to healthy effects 123
Phenolic glycosides from Foeniculum vulgare fruit and evaluation of antioxidative activity 121
Moderate alcohol use and health: a consensus document 120
Identification of Minor Secondary Metabolites from the Latex of Croton lechleri (Muell-Arg) and Evaluation of Their Antioxidant Activity 119
Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women 118
Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration 117
Effect of broccoli intake on markers related with oxidative stress and cancer risk in healthy smokers and non-smokers 117
Vasomodulating potential of mediterranean wild plant extracts 117
The role of antioxidants in the Mediterranean diet : focus on cancer 116
Mediterranean diet and cardioprotection: Wild artichoke inhibits metalloproteinase 9 114
Hypochlorous acid scavenging properties of local Mediterranean plant foods 114
Local food and cardioprotection: the role of phytochemicals 113
Mediterranean diet as a nutrition education and dietary guide: misconceptions and the neglected role of locally consumed foods and wild green plants 108
Age-related changes in endothelial nitric oxide synthase phosphorylation and nitric oxide dependent vasodilation: evidence for a novel mechanism involving sphingomyelinase and ceramide-activated phosphatase 2A 106
Omega 3-fortified milk. Modulation of cholesterolemia in dyslipidemic patients 105
Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection 101
Interplay between n-6 and n-3 fatty acids and cardiovascular risk 101
Nutraceuticals and functional foods for the control of plasma cholesterol levels : an intersociety position paper 101
More on Mediterranean diets 99
The protective ability of the Mediterranean plant extracts against the oxidative DNA damage. The role of the radical oxygen species and the polyphenol content. 98
Antioxidants in the Mediterranean diets : an update 94
Antioxidant modulation of cyclooxygenase-2 in human bronchial smooth muscle cells 94
Mediterranean food and cardiovascular health : in vivo studies 91
Plasma membrane-associated endothelial nitric oxide synthase and activity in aging rat aortic vascular endothelia markedly decline with age 87
Olive oil phenolics are dose-dependently absorbed in humans 84
Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages 82
Research interactions between academia and food companies : how to improve transparency and credibility of an inevitable liaison 62
Aromatic plants from Valsesia (Italy): bioassay-guided isolation of flavonoids with antioxidant acitvity from Achillea species 59
Molecular and metabolic effects of extra-virgin olive oil on the cardiovascular gene signature in rodents 52
Cardioprotective properties of olive oil-derived polyphenols 51
Fructooligosaccharides: From Breast Milk Components to Potential Supplements. A Systematic Review 36
Omega 3 Fatty Acids and Health: The Little We Know after All These Years 17
Totale 6.527
Categoria #
all - tutte 16.393
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.393


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020301 0 0 0 0 0 0 0 20 170 55 36 20
2020/2021638 44 52 59 7 57 37 45 20 97 30 173 17
2021/2022492 51 14 8 41 16 24 61 15 33 60 34 135
2022/2023861 131 60 65 97 98 151 18 42 94 29 42 34
2023/2024650 27 48 48 57 103 38 42 49 28 52 66 92
2024/2025763 62 126 48 182 176 55 79 35 0 0 0 0
Totale 6.527