GIOVENZANA, VALENTINA
GIOVENZANA, VALENTINA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system
2020 A. Tugnolo, V. Giovenzana, R. Beghi, S. Grassi, C. Alamprese, A. Casson, E. Casiraghi, R. Guidetti
A light emitting diode based simplified system for rapid grape ripeness monitoring
2016 R. Beghi, V. Giovenzana, R. Civelli, R. Oberti, R. Guidetti
A multidisciplinary approach to assess environmental and economic impact of conventional and innovative vineyards management systems in Northern Italy
2022 A. Casson, B. Ortuani, V. Giovenzana, L. Brancadoro, S. Corsi, O. Gharsallah, R. Guidetti, A. Facchi
A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee : A comparative study with thermogravimetric analysis
2021 A. Tugnolo, V. Giovenzana, C. Malegori, P. Oliveri, A. Casson, M. Curatitoli, R. Guidetti, R. Beghi
A Simplified, Light Emitting Diode (LED) based, modular system to be used for the rapid evaluation of fruit and vegetable quality: development and validation on dye solutions
2015 R. Civelli, V. Giovenzana, R. Beghi, E. Naldi, R. Guidetti, R. Oberti
Accounting of energy consumption and GHG emission in food chain: An Italian dairy chain example
2011 R. Guidetti, V. Giovenzana
An innovative method for a faster remuage operation
2018 R. Beghi, V. Giovenzana, S. Marai, E. Ferrari, R. Guidetti
An innovative method for a fastrer remuage operation
2017 R. Beghi, V. Giovenzana, S. Marai, E. Ferrari, R. Guidetti
Analisi della freschezza di Valerianella locusta Laterr. di IV gamma mediante spettroscopia vis/NIR
2014 R. Civelli, R. Beghi, V. Giovenzana, S. Buratti, R. Guidetti
Application of a Cost-Effective Visible/Near Infrared Optical Prototype for the Measurement of Qualitative Parameters of Chardonnay Grapes
2022 A. Pampuri, A. Tugnolo, V. Giovenzana, A. Casson, C. Pozzoli, L. Brancadoro, R. Guidetti, R. Beghi
Application of Electronic Nose and Infrared Thermography to detect physiological disorders on apples (Golden Delicious and Stark Delicious
2011 R. Guidetti, S. Buratti, V. Giovenzana
Application of FT-NIR spectroscopy to assess the ripening stage of olives
2018 E. Casiraghi, S. Grassi, V. Giovenzana, R. Guidetti, C. Alamprese
Application of near infrared spectroscopy and development of simplified optical devices for the freshcut fruit and vegetable sector
2016 V. Giovenzana, R. Beghi, R. Civelli, R. Guidetti
Application of NIRs spectroscopy for rapid evaluation of grape health status directly at the grape consignment: comparison of measurement methods
2017 V. Giovenzana, R. Beghi, L. Brancadoro, R. Guidetti
Application of non-destructive techniques for the evaluation of fresh-cut Lamb’s lettuce (Valerianella locusta Laterr.) shelf life : a preliminary study
2012 S. Buratti, V. Giovenzana, R. Civelli, R. Beghi, R. Guidetti, L. Piazza
APPLICATION OF vis/NIR SPECTROSCOPY FOR NON DESTRUCTIVE MONITORING OF GRAPE WITHERING
2013 R. Beghi, V. Giovenzana, S.V. Marai, R. Civelli, E. Ferrari, R. Guidetti
Application of vis/NIR spectroscopy to evaluate the quality of Agaricus bisporus mushrooms=Analisi dei parametri qualitativi di funghi Agaricus bisporus mediante spettroscopia vis/NIR
2018 A. Tugnolo, V. Giovenzana, R. Beghi, R. Guidetti
APPLICATION OF VIS/NIR SPECTROSCOPYFOR RIPENESS EVALUATIONAND POSTHARVEST QUALITY ANALYSISOF AGRO-FOOD PRODUCTS
2013 V. Giovenzana
Application of visible-near infrared spectroscopy to evaluate the quality of button mushrooms
2018 V. Giovenzana, A. Tugnolo, A. Casson, R. Guidetti, R. Beghi
Application of visible/near infrared spectroscopy to assess the grape infection at the winery
2017 A. Tugnolo, V. Giovenzana, R. Beghi, L. Brancadoro, R. Guidetti