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GIOVENZANA, VALENTINA

GIOVENZANA, VALENTINA  

Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia  

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Risultati 1 - 20 di 207 (tempo di esecuzione: 0.013 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system 1-gen-2020 Tugnolo, A.Giovenzana, V.Beghi, R.Grassi, S.Alamprese, C.Casson, A.Casiraghi, E.Guidetti, R. Article (author) -
A light emitting diode based simplified system for rapid grape ripeness monitoring 1-gen-2016 R. BeghiV. GiovenzanaR. CivelliR. ObertiR. Guidetti Article (author) -
A multidisciplinary approach to assess environmental and economic impact of conventional and innovative vineyards management systems in Northern Italy 10-set-2022 Casson, AndreaOrtuani, BiancaGiovenzana, ValentinaBrancadoro, LucioCorsi, StefanoGharsallah, OlfaGuidetti, RiccardoFacchi, Arianna Article (author) -
A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee : A comparative study with thermogravimetric analysis 1-dic-2021 Tugnolo, AlessioGiovenzana, ValentinaCasson, AndreaGuidetti, RiccardoBeghi, Roberto + Article (author) -
A Simplified, Light Emitting Diode (LED) based, modular system to be used for the rapid evaluation of fruit and vegetable quality: development and validation on dye solutions 1-set-2015 R. CivelliV. GiovenzanaR. BeghiR. GuidettiR. Oberti + Article (author) -
Accounting of energy consumption and GHG emission in food chain: An Italian dairy chain example 1-gen-2011 Guidetti R.Giovenzana V. Book Part (author) -
An innovative method for a faster remuage operation 1-nov-2018 R. BeghiV. GiovenzanaS. MaraiE. FerrariR. Guidetti Article (author) -
An innovative method for a fastrer remuage operation 16-mag-2017 R. BeghiV. GiovenzanaS. MaraiE. FerrariR. Guidetti Conference Object -
Analisi della freschezza di Valerianella locusta Laterr. di IV gamma mediante spettroscopia vis/NIR 1-mag-2014 R. CivelliR. BeghiV. GiovenzanaS. BurattiR. Guidetti Conference Object -
Application of a Cost-Effective Visible/Near Infrared Optical Prototype for the Measurement of Qualitative Parameters of Chardonnay Grapes 11-mag-2022 Alessia PampuriAlessio TugnoloValentina GiovenzanaAndrea CassonCarola PozzoliLucio BrancadoroRiccardo GuidettiRoberto Beghi Article (author) -
Application of Electronic Nose and Infrared Thermography to detect physiological disorders on apples (Golden Delicious and Stark Delicious 1-gen-2011 R. GuidettiS. BurattiV. Giovenzana Book Part (author) -
Application of FT-NIR spectroscopy to assess the ripening stage of olives 1-mag-2018 E. CasiraghiS. GrassiV. GiovenzanaR. GuidettiC. Alamprese Book Part (author) -
Application of near infrared spectroscopy and development of simplified optical devices for the freshcut fruit and vegetable sector 1-gen-2016 V. GiovenzanaR. BeghiR. CivelliR. Guidetti Article (author) -
Application of NIRs spectroscopy for rapid evaluation of grape health status directly at the grape consignment: comparison of measurement methods 1-lug-2017 V. GiovenzanaR. BeghiL. BrancadoroR. Guidetti Book Part (author) -
Application of non-destructive techniques for the evaluation of fresh-cut Lamb’s lettuce (Valerianella locusta Laterr.) shelf life : a preliminary study 1-gen-2012 S. BurattiV. GiovenzanaR. CivelliR. BeghiR. GuidettiL. Piazza Conference Object -
APPLICATION OF vis/NIR SPECTROSCOPY FOR NON DESTRUCTIVE MONITORING OF GRAPE WITHERING 1-set-2013 R. BeghiV. GiovenzanaS.V. MaraiR. CivelliE. FerrariR. Guidetti Article (author) -
Application of vis/NIR spectroscopy to evaluate the quality of Agaricus bisporus mushrooms=Analisi dei parametri qualitativi di funghi Agaricus bisporus mediante spettroscopia vis/NIR 1-mag-2018 Alessio TugnoloValentina GiovenzanaRoberto BeghiRiccardo Guidetti Book Part (author) -
APPLICATION OF VIS/NIR SPECTROSCOPYFOR RIPENESS EVALUATIONAND POSTHARVEST QUALITY ANALYSISOF AGRO-FOOD PRODUCTS 13-feb-2013 V. Giovenzana Doctoral Thesis -
Application of visible-near infrared spectroscopy to evaluate the quality of button mushrooms 1-gen-2018 Giovenzana, ValentinaTugnolo, AlessioCASSON, ANDREAGuidetti, RiccardoBeghi, Roberto Article (author) -
Application of visible/near infrared spectroscopy to assess the grape infection at the winery 16-mag-2017 A. TugnoloV. GiovenzanaR. BeghiL. BrancadoroR. Guidetti Conference Object -