GIOVENZANA, VALENTINA

GIOVENZANA, VALENTINA  

Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia  

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Risultati 1 - 20 di 182 (tempo di esecuzione: 0.011 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Accounting of energy consumption and GHG emission in food chain: An Italian dairy chain example 1-gen-2011 Giovenzana V. + Book Part (author) -
Analisi della freschezza di Valerianella locusta Laterr. di IV gamma mediante spettroscopia vis/NIR 1-mag-2014 R. CivelliR. BeghiV. GiovenzanaS. BurattiR. Guidetti Conference Object -
Application of Electronic Nose and Infrared Thermography to detect physiological disorders on apples (Golden Delicious and Stark Delicious 1-gen-2011 R. GuidettiS. BurattiV. Giovenzana Book Part (author) -
Application of FT-NIR spectroscopy to assess the ripening stage of olives 1-mag-2018 E. CasiraghiS. GrassiV. GiovenzanaR. GuidettiC. Alamprese Book Part (author) -
Application of near infrared spectroscopy and development of simplified optical devices for the freshcut fruit and vegetable sector 1-gen-2016 V. GiovenzanaR. BeghiR. CivelliR. Guidetti Article (author) -
Application of NIRs spectroscopy for rapid evaluation of grape health status directly at the grape consignment: comparison of measurement methods 1-lug-2017 V. GiovenzanaR. BeghiL. BrancadoroR. Guidetti Book Part (author) -
Application of non-destructive techniques for the evaluation of fresh-cut Lamb’s lettuce (Valerianella locusta Laterr.) shelf life : a preliminary study 1-gen-2012 S. BurattiV. GiovenzanaR. CivelliR. BeghiR. GuidettiL. Piazza Conference Object -
APPLICATION OF vis/NIR SPECTROSCOPY FOR NON DESTRUCTIVE MONITORING OF GRAPE WITHERING 1-set-2013 R. BeghiV. GiovenzanaS.V. MaraiR. CivelliE. FerrariR. Guidetti Article (author) -
Application of vis/NIR spectroscopy to evaluate the quality of Agaricus bisporus mushrooms=Analisi dei parametri qualitativi di funghi Agaricus bisporus mediante spettroscopia vis/NIR 1-mag-2018 Alessio TugnoloValentina GiovenzanaRoberto BeghiRiccardo Guidetti Book Part (author) -
APPLICATION OF VIS/NIR SPECTROSCOPYFOR RIPENESS EVALUATIONAND POSTHARVEST QUALITY ANALYSISOF AGRO-FOOD PRODUCTS 13-feb-2013 V. Giovenzana Doctoral Thesis -
Application of visible-near infrared spectroscopy to evaluate the quality of button mushrooms 1-gen-2018 Giovenzana, ValentinaTugnolo, AlessioCASSON, ANDREAGuidetti, RiccardoBeghi, Roberto Article (author) -
Application of visible/near infrared spectroscopy to assess the grape infection at the winery 1-ott-2018 A. TugnoloV. GiovenzanaR. BeghiL. BrancadoroR. Guidetti Article (author) -
Application of visible/near infrared spectroscopy to assess the grape infection at the winery 16-mag-2017 A. TugnoloV. GiovenzanaR. BeghiL. BrancadoroR. Guidetti Conference Object -
Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large-scale mass distribution channels: a preliminary test on carrots and tomatoes 1-mag-2018 R. BeghiV. GiovenzanaA. TugnoloR. Guidetti Article (author) -
Assessing the use of visible and near infrared spectroscopy to rapidly evaluate the health status of grapes entering wineries 1-giu-2018 Roberto BeghiValentina GiovenzanaAlessio TugnoloRiccardo Guidetti Article (author) -
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services 28-giu-2021 Casson, AndreaGiovenzana, ValentinaTugnolo, AlessioPampuri, AlessiaFiorindo, IlariaBeghi, RobertoGuidetti, Riccardo Article (author) -
Assessment of tempering degree during the chocolate pre-crystallisation phase using near infrared spectroscopy 1-gen-2015 V. GiovenzanaR. BeghiR. Guidetti + Article (author) -
Assessment of the impact of wine production on water resources: the Ischia island case study 1-giu-2015 R. BeghiV. GiovenzanaS.G. ParisiR. CivelliL. BrancadoroR. Guidetti Conference Object -
Atti del Pastaria Festival 2019. Life cycle assessment di un format street food sostenibile : dalla progettazione alla fornitura del servizio 1-mag-2020 Ilaria FiorindoAndrea CassonValentina GiovenzanaRoberto Beghi Article (author) -
Better Water Use Efficiency in Vineyard by Using Visible and Near Infrared Spectroscopy for Grapevine Water Status Monitoring 1-gen-2017 Beghi R.Giovenzana V.Guidetti R Conference Object -