GIOVENZANA, VALENTINA
GIOVENZANA, VALENTINA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Accounting of energy consumption and GHG emission in food chain: An Italian dairy chain example
2011-01-01 R. Guidetti, V. Giovenzana
Analisi della freschezza di Valerianella locusta Laterr. di IV gamma mediante spettroscopia vis/NIR
2014-05-01 R. Civelli, R. Beghi, V. Giovenzana, S. Buratti, R. Guidetti
Application of Electronic Nose and Infrared Thermography to detect physiological disorders on apples (Golden Delicious and Stark Delicious
2011-01-01 R. Guidetti, S. Buratti, V. Giovenzana
Application of FT-NIR spectroscopy to assess the ripening stage of olives
2018-05-01 E. Casiraghi, S. Grassi, V. Giovenzana, R. Guidetti, C. Alamprese
Application of near infrared spectroscopy and development of simplified optical devices for the freshcut fruit and vegetable sector
2016-01-01 V. Giovenzana, R. Beghi, R. Civelli, R. Guidetti
Application of NIRs spectroscopy for rapid evaluation of grape health status directly at the grape consignment: comparison of measurement methods
2017-07-01 V. Giovenzana, R. Beghi, L. Brancadoro, R. Guidetti
Application of non-destructive techniques for the evaluation of fresh-cut Lamb’s lettuce (Valerianella locusta Laterr.) shelf life : a preliminary study
2012-01-01 S. Buratti, V. Giovenzana, R. Civelli, R. Beghi, R. Guidetti, L. Piazza
APPLICATION OF vis/NIR SPECTROSCOPY FOR NON DESTRUCTIVE MONITORING OF GRAPE WITHERING
2013-09-01 R. Beghi, V. Giovenzana, S.V. Marai, R. Civelli, E. Ferrari, R. Guidetti
Application of vis/NIR spectroscopy to evaluate the quality of Agaricus bisporus mushrooms=Analisi dei parametri qualitativi di funghi Agaricus bisporus mediante spettroscopia vis/NIR
2018-05-01 A. Tugnolo, V. Giovenzana, R. Beghi, R. Guidetti
APPLICATION OF VIS/NIR SPECTROSCOPYFOR RIPENESS EVALUATIONAND POSTHARVEST QUALITY ANALYSISOF AGRO-FOOD PRODUCTS
2013-02-13 V. Giovenzana
Application of visible-near infrared spectroscopy to evaluate the quality of button mushrooms
2018-01-01 V. Giovenzana, A. Tugnolo, A. Casson, R. Guidetti, R. Beghi
Application of visible/near infrared spectroscopy to assess the grape infection at the winery
2018-10-01 A. Tugnolo, V. Giovenzana, R. Beghi, L. Brancadoro, R. Guidetti
Application of visible/near infrared spectroscopy to assess the grape infection at the winery
2017-05-16 A. Tugnolo, V. Giovenzana, R. Beghi, L. Brancadoro, R. Guidetti
Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large-scale mass distribution channels: a preliminary test on carrots and tomatoes
2018-05-01 R. Beghi, V. Giovenzana, A. Tugnolo, R. Guidetti
Assessing the use of visible and near infrared spectroscopy to rapidly evaluate the health status of grapes entering wineries
2018-06-01 R. Beghi, V. Giovenzana, A. Tugnolo, R. Guidetti
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services
2021-06-28 A. Casson, V. Giovenzana, A. Tugnolo, A. Pampuri, I. Fiorindo, R. Beghi, R. Guidetti
Assessment of tempering degree during the chocolate pre-crystallisation phase using near infrared spectroscopy
2015-01-01 V. Giovenzana, R. Beghi, A. Pajuelo Hassinger, R. Guidetti
Assessment of the impact of wine production on water resources: the Ischia island case study
2015-06-01 R. Beghi, V. Giovenzana, S.G. Parisi, R. Civelli, L. Brancadoro, R. Guidetti
Atti del Pastaria Festival 2019. Life cycle assessment di un format street food sostenibile : dalla progettazione alla fornitura del servizio
2020-05-01 I. Fiorindo, A. Casson, V. Giovenzana, R. Beghi
Better Water Use Efficiency in Vineyard by Using Visible and Near Infrared Spectroscopy for Grapevine Water Status Monitoring
2017-01-01 R. Beghi, V. Giovenzana, R. Guidetti