IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

RATTI, SABRINA
 Distribuzione geografica
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Continente #
EU - Europa 2.801
NA - Nord America 2.540
AS - Asia 2.241
SA - Sud America 269
AF - Africa 102
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.965
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Nazione #
US - Stati Uniti d'America 2.454
GB - Regno Unito 971
SG - Singapore 708
CN - Cina 707
IT - Italia 590
SE - Svezia 269
RU - Federazione Russa 216
BR - Brasile 209
HK - Hong Kong 207
DE - Germania 188
FR - Francia 142
VN - Vietnam 121
IN - India 88
UA - Ucraina 71
KR - Corea 67
IE - Irlanda 66
FI - Finlandia 62
TR - Turchia 60
NL - Olanda 59
BD - Bangladesh 58
ID - Indonesia 49
DK - Danimarca 45
CA - Canada 40
JP - Giappone 36
MX - Messico 28
CI - Costa d'Avorio 26
CO - Colombia 20
TH - Thailandia 20
ZA - Sudafrica 19
GR - Grecia 17
BE - Belgio 15
EU - Europa 15
ES - Italia 14
AT - Austria 13
IR - Iran 13
PH - Filippine 13
RO - Romania 13
SA - Arabia Saudita 13
AR - Argentina 12
EG - Egitto 11
PK - Pakistan 11
AU - Australia 10
IQ - Iraq 10
PT - Portogallo 9
CZ - Repubblica Ceca 8
HU - Ungheria 8
VE - Venezuela 8
GH - Ghana 7
IL - Israele 7
AZ - Azerbaigian 6
CH - Svizzera 6
EC - Ecuador 6
MY - Malesia 6
PY - Paraguay 6
ET - Etiopia 5
JO - Giordania 5
KE - Kenya 5
KZ - Kazakistan 5
PL - Polonia 5
CL - Cile 4
CR - Costa Rica 4
NG - Nigeria 4
NP - Nepal 4
SN - Senegal 4
TW - Taiwan 4
AE - Emirati Arabi Uniti 3
BH - Bahrain 3
JM - Giamaica 3
KG - Kirghizistan 3
LT - Lituania 3
MA - Marocco 3
MU - Mauritius 3
TN - Tunisia 3
UZ - Uzbekistan 3
AL - Albania 2
BF - Burkina Faso 2
BG - Bulgaria 2
CM - Camerun 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
GE - Georgia 2
GT - Guatemala 2
LB - Libano 2
LU - Lussemburgo 2
OM - Oman 2
PE - Perù 2
RS - Serbia 2
SL - Sierra Leone 2
AM - Armenia 1
AW - Aruba 1
BB - Barbados 1
GY - Guiana 1
HN - Honduras 1
KW - Kuwait 1
LK - Sri Lanka 1
LV - Lettonia 1
LY - Libia 1
ME - Montenegro 1
ML - Mali 1
MZ - Mozambico 1
Totale 7.969
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Città #
Southend 850
Singapore 438
Milan 245
Ashburn 217
Hong Kong 185
Chandler 181
San Jose 152
Beijing 142
Ann Arbor 139
Seattle 104
Santa Clara 98
Wilmington 96
Dallas 90
Princeton 83
Los Angeles 80
Council Bluffs 79
Dearborn 67
Dublin 63
Fairfield 61
Nanjing 49
Houston 48
Jacksonville 46
Bengaluru 43
Lauterbourg 42
Woodbridge 40
Hanoi 37
New York 35
Des Moines 31
Hanover 31
Hefei 31
Moscow 31
Cambridge 30
Guangzhou 30
Boardman 29
Redmond 27
Abidjan 26
Ho Chi Minh City 26
Jakarta 26
Jinan 26
Mountain View 25
Frankfurt am Main 23
Glasgow 23
Tokyo 22
Shanghai 20
Shenyang 20
The Dalles 20
Buffalo 19
São Paulo 19
Helsinki 18
Andover 17
Chicago 17
Munich 16
Serra 16
Changsha 15
Hangzhou 15
Athens 14
Berlin 14
Cangzhou 14
Padova 14
Redwood City 14
Sunnyvale 14
Tianjin 14
Phoenix 13
Roxbury 13
Seoul 13
Bogotá 12
Borgomanero 12
Brussels 12
Hebei 12
Ningbo 12
Shenzhen 12
Nanchang 11
Sakarya 11
Turku 11
London 10
Amsterdam 9
Columbus 9
Grafing 9
Mexico 9
Rome 9
Toronto 9
Aosta 8
Istanbul 8
Jiaxing 8
Kunming 8
Medford 8
Perugia 8
Ankara 7
Basingstoke 7
Fuzhou 7
Haiphong 7
Johannesburg 7
San Diego 7
Turin 7
Zhengzhou 7
Baku 6
Bangkok 6
Brooklyn 6
Da Nang 6
Dong Ket 6
Totale 4.799
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Nome #
Food safety in food services in lombardy : proposal for an inspection-scoring model 407
THE INFLUENCE OF ANIMAL NUTRITION ON MEAT QUALITY 391
Cooked ham quality parameters from Nero di Lomellina pigs and commercial hybrid pigs: preliminary data 375
Evaluation of a hedonic scaling method for measuring the acceptability of school lunches by children 336
Effects of dietary levels of brown seaweeds and plant polyphenols on growth and meat quality parameters in growing rabbit 293
Tenerezza : aspetti biochimici, pratici e focus sulla carne di vitello 285
Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae 254
Effect of ageing time in vacuum package on veal longissimus dorsi and biceps femoris physical and sensory traits 237
Risk assessment in the recovery of food for social solidarity purposes: preliminary data 235
Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere 221
Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep 212
Sensory characteristics and volatile compounds of dry cured ham Speck are affected by pig dietary supplementation with antioxidant mixture 212
When Innovation meets Tradition : the case of " Riso &Rane" Rural District in Lombardy Region 211
Allevamento del suino medio-pesante : materia prima nazionale per consumo fresco e trasformazione 204
The effect of dietary vitamin E and verbascoside on meat quality and oxidative stability of Longissimus Dorsi muscle in medium-heavy pigs 203
Dietary effect of dried bay (Laurus nobilis) meal on rabbit meat quality 187
Consumers’ preferences for a local food product : the case of a new Carnaroli rice product in Lombardy 182
Sensory profile of eight tomato cultivars (Lycopersicon esculentum) and its relationship to consumer preference 179
Biological Functions and Health Promoting Effects of Brown Seaweeds in Swine Nutrition 175
Plant extracts in heavy pig feeding: effects on quality of meat and Cremona salami 172
Effect of ageing time on veal quality 168
Study on consumer preference for raw fish dishes 166
Poultry Meat Quality in Antibiotic Free Production Has Improved by Natural Extract Supplement 162
Consumer testing with children on food combination for school lunch 161
Fat quality, sensory properties and consumers preference towards different commercial labels for bovine milk from retail market 160
Consumer preference for dry-cured ham : a comparison between different typologies 160
Antioxidant mixture supplementation in the medium-heavy pigs: effects on performances and shelf life of Longissimus dorsi muscle 158
Effects of polyphenols and algae supplement on rabbit meat quality 151
Dietary Lippia citriodora extract in rabbit feeding : effects on quality of carcass and meat 146
Sensory characteristics of veal biceps femoris at different ageing time 143
Sensory study to evaluate the effect of stereochemistry on the aroma intensity of y-lactones 142
Evaluation of different types of dry-cured ham by Italian and French consumers. 142
Effect of dietary linseed on the nutritional value and quality of pork and pork products : systematic review and meta-analysis 141
Effet du poids vif à l'abattage sur les caracteristiques chimiques, physiques et sensorielles de la longe du porc 140
Evaluation of differences in heat-treated milk by two discrimination methods 139
Relationships between objective measurements and sensory attributes of quality of eight tomato cultivars 139
Chemical, physical and sensory characterization of two processed tomato products with high lycopene content 139
Dietary vitamin E and verbascoside mixture: effect on quality of longissimus dorsi muscle from 135 kg LW pigs 137
Food waste : l'importanza della formazione 133
Medium-heavy swine and quality of Longissimus Dorsi muscle: preliminary results 129
Functional food in mass catering: methodological approach 127
Nutritional and sensory quality of cooked ham from 135 kg lw pigs 126
Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction : preliminary data 111
Effect of long term dietary supplementation with plant extract on meat quality in heavy pigs 103
Totale 8.394
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Categoria #
all - tutte 21.552
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.552
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021165 0 0 0 0 0 0 0 0 0 0 110 55
2021/2022596 72 35 75 29 33 33 48 36 34 41 49 111
2022/2023649 81 63 69 57 78 126 8 46 60 4 34 23
2023/2024315 14 29 23 13 66 9 13 29 10 16 47 46
2024/20251.423 44 137 33 107 148 97 67 117 73 124 157 319
2025/20262.369 265 158 232 226 263 150 296 125 273 217 164 0
Totale 8.394