SANDRUCCI, ANNA ALFEA
 Distribuzione geografica
Continente #
EU - Europa 13.052
NA - Nord America 5.798
AS - Asia 3.897
SA - Sud America 409
AF - Africa 69
OC - Oceania 42
Continente sconosciuto - Info sul continente non disponibili 20
Totale 23.287
Nazione #
US - Stati Uniti d'America 5.729
GB - Regno Unito 4.804
IT - Italia 3.915
CN - Cina 1.520
DE - Germania 1.153
SG - Singapore 1.017
SE - Svezia 878
RU - Federazione Russa 504
NL - Olanda 436
IN - India 356
TR - Turchia 315
BR - Brasile 277
FR - Francia 251
IE - Irlanda 251
UA - Ucraina 230
KR - Corea 189
FI - Finlandia 158
VN - Vietnam 137
EU - Europa 133
ID - Indonesia 126
GR - Grecia 118
CO - Colombia 82
HK - Hong Kong 73
DK - Danimarca 70
PL - Polonia 51
CH - Svizzera 38
CA - Canada 37
ES - Italia 31
TH - Thailandia 31
AT - Austria 30
AU - Australia 30
BE - Belgio 30
PT - Portogallo 25
MX - Messico 23
JP - Giappone 21
IR - Iran 20
RO - Romania 20
PH - Filippine 16
TW - Taiwan 14
EC - Ecuador 12
NZ - Nuova Zelanda 12
PE - Perù 12
UZ - Uzbekistan 11
NG - Nigeria 10
CZ - Repubblica Ceca 9
ZA - Sudafrica 9
AR - Argentina 8
BD - Bangladesh 8
ET - Etiopia 8
PK - Pakistan 8
UY - Uruguay 8
SC - Seychelles 7
IQ - Iraq 6
KE - Kenya 6
LU - Lussemburgo 6
LV - Lettonia 6
DZ - Algeria 5
KZ - Kazakistan 5
LT - Lituania 5
NO - Norvegia 5
VE - Venezuela 5
EE - Estonia 4
EG - Egitto 4
MA - Marocco 4
TN - Tunisia 4
AL - Albania 3
BG - Bulgaria 3
CI - Costa d'Avorio 3
CL - Cile 3
JO - Giordania 3
MK - Macedonia 3
MW - Malawi 3
SA - Arabia Saudita 3
SK - Slovacchia (Repubblica Slovacca) 3
SN - Senegal 3
SV - El Salvador 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
BY - Bielorussia 2
CR - Costa Rica 2
GE - Georgia 2
HU - Ungheria 2
LK - Sri Lanka 2
MD - Moldavia 2
MY - Malesia 2
NP - Nepal 2
SI - Slovenia 2
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
BS - Bahamas 1
BT - Bhutan 1
BZ - Belize 1
HR - Croazia 1
IL - Israele 1
JM - Giamaica 1
KG - Kirghizistan 1
LB - Libano 1
LI - Liechtenstein 1
NI - Nicaragua 1
Totale 23.394
Città #
Southend 4.580
Milan 1.105
Singapore 690
Chandler 611
Houston 457
Princeton 323
Wilmington 307
Ashburn 282
Council Bluffs 250
Dublin 240
Beijing 237
Fairfield 236
Seattle 224
Santa Clara 216
Munich 212
Mountain View 195
Hanover 180
Ann Arbor 156
Nanjing 140
Guangzhou 135
Redmond 134
Rome 128
Dearborn 124
Woodbridge 121
Somerville 118
Jacksonville 116
Bengaluru 105
Des Moines 98
Athens 96
Jakarta 89
Serra 88
Cambridge 87
Sakarya 79
Andover 76
Boardman 75
Turin 74
Wuhan 73
Phoenix 71
Bogotá 68
Grafing 67
Bologna 66
Jinan 65
Dong Ket 62
Medford 59
Los Angeles 58
Redwood City 52
Roxbury 52
Naples 49
Padova 48
Shenyang 48
Nanchang 47
Hong Kong 40
Changsha 39
Shanghai 39
Zhengzhou 38
Hebei 37
Istanbul 36
Verona 36
Berlin 35
Hamburg 35
Catania 33
Helsinki 33
Bühl 32
Odernheim 32
Brescia 31
Cangzhou 31
Jiaxing 31
Eitensheim 28
Fuzhou 27
Torino 27
Kiez 25
São Paulo 25
Frankfurt am Main 24
Hangzhou 24
Tianjin 24
Falls Church 23
Nuremberg 23
Florence 22
Gdansk 22
Kent 22
Palazzolo 22
Palermo 22
Quanzhou 21
Geisenheim 20
Warsaw 20
Bari 19
Brussels 19
Pisa 19
Parma 18
Ningbo 17
Saint Petersburg 17
San Diego 17
Sunnyvale 17
Zurich 17
Fremont 16
Haikou 16
Vienna 16
Bitonto 14
Falkenstein 14
Lappeenranta 14
Totale 14.498
Nome #
Management practices and milk quality in dairy goat farms in Northern Italy 694
Le corrette procedure ed i punti critici di controllo della mungitura di bovine da latte ad alta produzione 624
Grana Padano and Parmigiano Reggiano cheeses: preliminar results towards an environmental ecolabel with Life DOP project 555
Carbon footprint of PDO cheeses: Grana Padano and Gorgonzola 515
How different emission estimation methods can affect final result? The case of milk production 476
Allevamento Animale e Riflessi Ambientali 442
Improvements to dairy farms for environmental sustainability in Grana Padano and Parmigiano Reggiano production systems 441
Substitution of maize silage with sorghum silages in cow ration: effect on global warming potential of milk production 384
Management risk factors for calf mortality in intensive Italian dairy farms 308
Milk production, feeding systems and environmental impact of dairy cattle farming in Alpine areas : results of a field study 302
Efficiency of cleaning procedure of milking equipment and bacterial quality of milk 294
Escrezione azotata di suini in accrescimento 290
Zootecnia di precisione e sensoristica per la salute della mammella e la qualità del latte 271
Life cycle assessment of milk production in Italian intensive dairy farms 247
I foraggi nella zootecnia biologica 245
Milk quality and milking practices in dairy goat farms in Lombardy 237
Environmental impact of cow milk production in the central Italian Alps using Life Cycle Assessment. 235
Igiene e sicurezza del latte bovino alla stalla : sistema integrato di diagnosi 225
Produzione e qualità del latte ottenuto secondo il metodo biologico 223
Effects of feeding frequency and environmental conditions on dry matter intake, milk yield and behaviour of dairy cows milked in conventional or automatic milking systems 220
Environmental impact of milk production in intensive farming systems: life cycle assessment approach 219
Invited review: Hygienic quality, composition, and technological performances of raw milk obtained by robotic milking of cows 211
Problematiche ambientali legate all'allevamento intensivo del suino pesante 208
The use of integrated data collection system to evaluate milking performance, microclimatic condition and cows’ behaviour 192
Effect of farming strategies on environmental impact of intensive dairy farms in Italy 189
Forage systems and sustainability of milk production: Feed efficiency, environmental impacts and soil carbon stocks 188
Effects of a nonforage diet on milk production, energy and nitrogen metabolism in dairy goats throughout lactation 185
How can farming intensification affect the environmental impact of milk production?  184
Curves of growth in heifers and farm effects 182
Environmental impact of the typical heavy pig production in Italy 182
Milk production, methane emissions, nitrogen, and energy balance of cows fed diets based on different forage systems 177
Bilanci aziendali dell’azoto e del fosforo di un campione di allevamenti bovini della bassa Valtellina e Valchiavenna 176
Il pascolo dell'Alpe Mola (Edolo - BS) : Evoluzione del valore nutritivo durante la stagione di pascolamento 176
Anaerobic digestion and milking frequency as mitigation strategies of the environmental burden in the milk production system 176
L’impiego del siero di caseificazione nell’alimentazione della bovina da latte 171
Milk flow pattern, somatic cell count and teat apex score in primiparous dairy cows at the beginning of lactation 170
Some aspects of the energy metabolism in lactating goats 170
Estimation of the energy content of buffalo milk 168
Environmental impact and social attributes of small- and large- scale dairy farms 167
Influence of feed delivery frequency on behavioural activity of dairy cows in freestall barns 167
La riflessione storica e l'innovazione scientifica come strumenti per disegnare il presente e progettare il futuro dell’agricoltura 167
Relationships between milk traits and udder health in Holstein heifers during the first 120 days of lactation 166
Per alimentare le bovine senza ostacolare il riposo 166
Curve di emissione e cellule somatiche del latte: quale relazione? 165
Rumen degradability of some expanded feedstuffs 164
Carbon footprint of cow milk production in different farming systems 159
Milking procedures, milk flow curves and somatic cell count in dairy cows 158
Impact assessment of traditional food manufacturing : The case of Grana Padano cheese 158
Sostenibilità dell’allevamento bovino da latte nel fondovalle alpino lombardo: aspetti economici ed ambientali 157
Metionina e lisina in diete a diverso tenore proteico per la bovina da latte 157
Impiego di mais transgenico nell'alimentazione dei ruminanti e impatto ambientale 156
Effects of feed delivery frequency in different environmental conditions on time budget of lactating dairy cows 155
Effect of maize, rumen-protected fat and whey permeate on energy utilisation and milk fat composition in lactating goats. 153
Vantaggi e limiti del pascolo nella zootecnia da latte biologica di pianura 153
Valutazione dell'impatto ambientale della zootecnia da latte 153
La valutazione della mungitura meccanica mediante le curve di emissione del latte : Interpretazione delle curve e valori consigliati 152
Milk flow traits of buffalo cows in intensive farming systems 151
Nutritive value of whole plant faba bean (Vicia faba minor) silage 151
Environmental impact assessment of different cropping systems of home-grown feed for milk production 150
Management factors and cow traits influencing milk somatic cell counts and teat hyperkeratosis during different seasons 149
Effect of moisture content and the inclusion of lactobacilli on the nutritive value of lucerne silage 148
Il metodo biologico e la qualità del latte 147
Effect of cleaning procedure and hygienic condition of milking equipment on bacterial count of bulk tank milk 147
La corretta tecnica di mungitura si vede dal flusso del latte 145
Storia della zootecnia lombarda nel XX secolo 144
Factors affecting milk flow traits in dairy cows : results of a field study 142
Milk ejection during automatic milking in dairy cows 141
Effect of vacuum level on milk flow and vacuum stability in Alpine goat milking 141
L'allevamento bufalino in Lombardia : risultati di un'indagine 139
Come scoprire gli errori di mungitura 138
Cambiamenti in atto dei sistemi produttivi in un campione di aziende zootecniche valtellinesi 138
Identificazione di un modello aziendale sostenibile per produzioni di eccellenza 138
null 137
Effect of farming system changes on life cycle assessment indicators for dairy farms in the Italian Alps 136
Looking for high-production and sustainable diets for lactating cows : A survey in Italy 136
Energy and nitrogen balance of pigs fed diets with different protein content 135
Allevamenti e ambiente 134
Energy metabolism of the heavy pig : results of different trials 134
Pascoli di alta quota e problematiche alimentari delle bovine da latte in aree Bitto 133
Effect of rumen-protected methionine and lysine in diets with different protein content on balance of lactating goats 133
Milking procedure can affect anaerobic spore-forming bacteria in milk 133
Effect of summer grazing on carbon footprint of milk in Italian Alps : a sensitivity approach 131
Produzione di latte e impatto ambientale: effetto del sistema colturale e della razione somministrata alle bovine 131
Milking procedures and milk ejection in Italian Brown cows 129
Management options to reduce the environmental impact of dairy goat milk production 129
Effect of season and cow cleanliness on teat apex score and milk somatic cell count 128
Excellent dairy farming profile 126
Esperienze di ricerca : risultati del Progetto Mungiben : Aspetti Gestionali 125
Effect of abandoning highland grazing on nutrient bilance and economic performance of Italian Alpine dairy farms 125
Zootecnia e ambiente : sintesi del quadro normativo. 124
Azioni per il controllo della carica batterica del latte alla stalla : Il progetto LATTESAN 124
Effects of fish meal on milk yield and reproductive performance of dairy cows 124
Efficient milking hygiene reduces bacterial spore contamination in milk 124
Design and development of a low cost device for the automatic estimation of Body Condition Score (BCS) on dairy cattle 121
Dry matter intake and digestibility of wheat silage cut at different stages of maturity 120
Le ricerche nella Facoltà di Agraria 119
Sistemi di produzione del latte bovino in bassa Valtellina e Valchiavenna 118
How different farming systems can affect nutraceutical and traceable components of cow milk? 117
Substitution of corn silage with sorghum silages in lactating cow diets : In vivo methane emission and global warming potential of milk production 116
Design and management of dairy cow barns in Lombardy 115
Totale 19.291
Categoria #
all - tutte 64.314
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 64.314


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020596 0 0 0 0 0 0 0 0 0 306 165 125
2020/20212.822 127 209 191 173 270 243 158 215 319 213 441 263
2021/20222.386 225 148 148 145 192 182 223 149 150 194 188 442
2022/20232.668 340 234 291 222 264 473 105 163 281 51 167 77
2023/20241.705 71 145 106 88 239 88 100 133 96 122 229 288
2024/20254.005 283 621 169 476 464 260 291 526 388 527 0 0
Totale 24.631