ZAMBELLI, MARTINA
ZAMBELLI, MARTINA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Is there mutual methodology among the environmental impact assessment studies of wine production chain? A systematic review
2023 M. Zambelli, V. Giovenzana, A. Casson, A. Tugnolo, A. Pampuri, S. Vignati, R. Beghi, R. Guidetti
Eco‐Design Influence on the Life Cycle Assessment of Frozen Cauliflower Gnocchi: A Comprehensive Cradle‐to‐Grave Analysis
2023 A. Casson, V. Giovenzana, A. Pampuri, M. Zambelli, S. Contiero, A. Tugnolo, A.D. Narote, R. Beghi, R. Guidetti
Simplified environmental impact tools for agri-food system: A systematic review on trends and future prospective
2023 A. Casson, M. Zambelli, V. Giovenzana, A. Tugnolo, A. Pampuri, S. Vignati, R. Beghi, R. Guidetti
Development of a cost-effective IoT hyperspectral device for distributed and autonomous monitoring of vine crops
2022 A. Tugnolo, V. Giovenzana, S. Vignati, A. Pampuri, A. Casson, M. Zambelli, R. Guidetti, R. Beghi
Beyond the eco-design of case-ready beef packaging: The relationship between food waste and shelf-life as a key element in life cycle assessment
2022 A. Casson, V. Giovenzana, V. Frigerio, M. Zambelli, R. Beghi, A. Pampuri, A. Tugnolo, A. Merlini, L. Colombo, S. Limbo, R. Guidetti
Visible/near-infrared spectroscopy devices and wet-chem analyses for grapes (Vitis vinifera L.) quality assessment : an environmental performance comparison
2022 M. Zambelli, A. Casson, V. Giovenzana, A. Pampuri, A. Tugnolo, C. Pozzoli, L. Brancadoro, R. Beghi, R. Guidetti
Environmental performance comparison between optical and wet-chem analyses to assess quality parameters of grape (Vitis vinifera L.)
2022 M. Zambelli, A. Casson, A. Pampuri, A. Tugnolo, R. Beghi, R. Guidetti, V. Giovenzana
Packaging shelf-life and potential food waste can influence the environmental impact of food products: the case of red beef
2022 A. Casson, V. Giovenzana, V. Frigerio, M. Zambelli, R. Beghi, A. Tugnolo, A. Pampuri, S. Limbo, R. Guidetti
Grape polyphenol content prediction through vis/NIR spectroscopy in a view of real time application at winery consignment
2022 A. Pampuri, A. Tugnolo, V. Giovenzana, S. Vignati, A. Casson, M. Zambelli, R. Beghi, R. Guidetti
Misurare il contenuto di polifenoli in real time
2022 A. Pampuri, A. Tugnolo, R. Beghi, V. Giovenzana, S. Vignati, A. Casson, M. Zambelli, R. Guidetti
Environmental Performance Comparison Between Optical and Wet-chem Analyses to Assess Quality Parameters of Grape (Vitis vinifera L.)
2022 M. Zambelli, R. Beghi, A. Casson, A. Pampuri, A. Tugnolo, R. Guidetti, V. Giovenzana
Smart-HAND: a low-cost and portable visible/Near Infrared prototype for measuring qualitative parameters of fruits
2022 S. Vignati, A. Pampuri, A. Tugnolo, V. Giovenzana, A. Casson, M. Zambelli, R. Guidetti, R. Beghi