ROSSI, RAFFAELLA
ROSSI, RAFFAELLA
Dipartimento di Medicina Veterinaria e Scienze Animali
Fat quality, sensory properties and consumers preference towards different commercial labels for bovine milk from retail market
2024 A. Lopez, V.M. Moretti, E. Demartini, R. Rossi, S. Ratti, F. Bellagamba
The Effect of Vitamins on the Immune Systems of Pigs
2024 E. Mainardi, C. Corino, R. Rossi
Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep
2024 A. Lopez, E. Mainardi, E. Beretta, S. Ratti, F. Bellagamba, C. Corino, V.M. Moretti, R. Rossi
Growth performances and carcass characteristics of Nero di Lomellina and commercial hybrid pigs: preliminary data
2023 M. Pallaoro, A. DI GIANCAMILLO, S.C.B. Modina, M. DI GIANCAMILLO, A. Lucia, S.M. Mazzola, A. Costa, E. Buoio, E. Beretta, R. Rossi
Reproductive indices in rabbit does after dietary supplementation with nutraceutical substances: Preliminary data
2023 F. Vizzarri, R. Rossi, T. Sladecek, R. Jurcik, L. Ondruska
A comparison of the nutritional quality and sensory properties of commercial milk with different labeled production systems
2023 A. Lopez, V.M. Moretti, S. Ratti, R. Rossi, F. Bellagamba
Verbascoside-Rich Plant Extracts in Animal Nutrition
2023 R. Rossi, E. Mainardi, F. Vizzarri, C. Corino
Dietary brown seaweed and plant polyphenols in hyperprolific sows : Productive performance, blood parameters and antioxidant status
2022 R. Rossi, T. Tucci, A. Giordano, P. Moretti, C. Corino
From Photocatalysis to Photo-Electrocatalysis: An Innovative Water Remediation System for Sustainable Fish Farming
2022 E. Buoio, C. Cialini, A. Cafiso, L. Aidos, S. Mazzola, R. Rossi, S. Livolsi, A. Di Giancamillo, V. Moretti, E. Selli, M. Bestetti, S. Franz, G. Chiarello, A. Costa, C. Bazzocchi
The effect of brown seaweed and polyphenol supplementation in male rabbits on the blood profile and antioxidant markers
2022 N. Knizatova, M. Massanyi, R. Rossi, L. Ondruska, A. Kovacik, K. Tokarova, A. Gren, G. Formicki, L. Binkowski, M. Halo, N. Lukac, P. Massanyi Francesco Vizzarri
Characterization of longissimus dorsi and semimembranosus muscle fibres in nero di Lomellina and commercial hybrid newborn piglets: Preliminary data
2022 M. Pallaoro, S.C.B. Modina, M. DI GIANCAMILLO, F. DE LUCA, C. Rinaldi, A. Lucia, S.M. Mazzola, A. Costa, E. Buoio, R. Rossi, A. DI GIANCAMILLO
Long Term Dietary Supplementation with Omega-3 Fatty Acids in Charolais Beef Cattle Reared in Italian Intensive Systems: Nutritional Profile and Fatty Acids Composition of Longissimus lumborum Muscle
2022 C. Corino, F. Vizzarri, S. Ratti, M. Pellizzer, R. Rossi
Impact of supplementing lactating sows’ diets with an Aspergillus oryzae-derived prebiotic
2022 C. Ocasio Vega, C. Tartarini, R. Rossi, C. Corino
Poultry Meat Quality in Antibiotic Free Production Has Improved by Natural Extract Supplement
2022 R. Rossi, F. Vizzarri, S. Ratti, C. Corino
Interventi nutrizionali sostenibili nel suinetto in post-svezzamento
2021 R. Rossi, C. Corino
Renal petfood for dogs and cats: fatty acids profile
2021 E. Fusi, A. Lopez, L. Rua, R. Rossi
Prebiotic effects of seaweed polysaccharides in pigs
2021 C. Corino, A. Di Giancamillo, S.C. Modina, R. Rossi
Antioxidants in animal nutrition
2021 C. Corino, R. Rossi
Stages of gut development as a useful tool to prevent gut alterations in piglets
2021 S.C. Modina, L. Aidos, R. Rossi, P. Pocar, C. Corino, A. Di Giancamillo
Dietary plant extracts improve the antioxidant reserves in weaned piglets
2021 C. Corino, M. Prost, B. Pizzi, R. Rossi