TEDESCO, DORIANA EUROSIA ANGELA
TEDESCO, DORIANA EUROSIA ANGELA
Dipartimento di Scienze e Politiche Ambientali
Content of Toxic Elements (Arsenic, Cadmium, Mercury, Lead) in Eggs from an Ethically Managed Laying Hen Farm
2024 A. Guerrini, P. Roncada, K.M. Al-Qudah, G. Isani, F. Pacicco, M. Peloso, L. Sardi, D.E.A. Tedesco, G.A. Romeo, E. Caprai
A field study on Citrus aurantium L. var. dulcis peel essential oil and Yucca schidigera saponins efficacy on broiler chickens health and growth performance during coccidiosis infection in rural free-range breeding system
2024 A. Guerrini, M. Zago, G. Avallone, E. Brigandì, D.E.A. Tedesco
Aquaculture and food system: earthworms from waste biorefinery to eel feeding and conservation
2023 D. Tedesco, A. Zaccaroni, O. Mordenti, V. Serra, G. Pastorelli, A. Guerrini
Effects of Citrus aurantium dulcis essential oil and Yucca schidigera saponins on broiler performance and health
2023 A. Guerrini, M. Zago, D.E.A. Tedesco
Case study of Life Cycle Assessment and sustainable business model for sea urchin waste
2023 F. Zilia, L. Orsi, M. Costantini, D.E. Angela Tedesco, M. Sugni
Restoring Activity of Milk Thistle (Silybum marianum L.) on Serum Biochemical Parameters, Oxidative Status, Immunity, and Performance in Poultry and Other Animal Species, Poisoned by Mycotoxins: A Review
2023 A. Guerrini, D.E.A. Tedesco
Impact of Nannochloropsis gaditana diet on Sparus aurata metabolism by using an omics approach
2022 D.E.A. Tedesco, K. Parati, T. Bongiorno, R. Pavlovic, S. Panseri
Organohalogenated Substances and Polycyclic Aromatic Hydrocarbons in Fish from Mediterranean Sea and North Italian Lakes: Related Risk for the Italian Consumers
2022 G. Mosconi, F. DI CESARE, F. Arioli, M. Nobile, D.E.A. Tedesco, L.M. Chiesa, S. Panseri
Use of Milk Thistle in Farm and Companion Animals: A Review
2022 D.E.A. Tedesco, A. Guerrini
Biorefinery approach to valorise vegetable waste from the wholesale market
2021 D.E.A. Tedesco, S. Scarioni, A. Tava
State-of-the-Art on the use of Silybum marianum to improve animal health and welfare
2021 D. Tedesco
Pellet production from miscanthus: energy and environmental assessment
2021 A. Fusi, J. Bacenetti, A.R. Proto, D.E.A. Tedesco, D. Pessina, D. Facchinetti
Fruit and vegetable wholesale market waste: Safety and nutritional characterisation for their potential re-use in livestock nutrition
2021 D.E.A. Tedesco, S. Scarioni, A. Tava, S. Panseri, A. Zuorro
Turning fruit and vegetable waste from the wholesale market into feed
2020 D.E.A. Tedesco, S. Scario, E. Biazzi, A.T.A.L. Baschenis Begnis
From a food safety prospective: The role of earthworms as food and feed in assuring food security and in valuing food waste
2020 D.E.A. Tedesco, M. Castrica, A. Tava, S. Panseri, C.M. Balzaretti
Beauvericin and Enniatins : In Vitro Intestinal Effects
2020 A. Bertero, P. Fossati, D.E.A. Tedesco, F. Caloni
In Vitro Anthelmintic Activity of Saponins from Medicago spp. against Sheep Gastrointestinal Nematodes
2020 M. Maestrini, A. Tava, S. Mancini, D. Tedesco, S. Perrucci
Novel Food-Based Product Communication: A Neurophysiological Study
2020 V. Russo, G. Songa, L. Emma Milani Marin, C.M. Balzaretti, D.E.A. Tedesco
The sustainability of urban food systems : the case of mozzarella production in the city of Milan
2020 M. Castrica, V. Ventura, S. Panseri, G. Ferrazzi, D. Tedesco, C.M. Balzaretti
Regulatory Guidelines for Nutraceuticals in the European Union
2019 D.E.A. Tedesco, P. Cagnardi