IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

BUSETTO, MARIA LETIZIA
 Distribuzione geografica
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Continente #
EU - Europa 3.215
AS - Asia 2.463
NA - Nord America 2.258
SA - Sud America 299
AF - Africa 98
OC - Oceania 39
Continente sconosciuto - Info sul continente non disponibili 3
Totale 8.375
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Nazione #
US - Stati Uniti d'America 2.173
IT - Italia 896
GB - Regno Unito 829
CN - Cina 699
SG - Singapore 631
DE - Germania 350
VN - Vietnam 223
BR - Brasile 213
SE - Svezia 210
RU - Federazione Russa 208
FR - Francia 168
TR - Turchia 162
HK - Hong Kong 155
IN - India 114
NL - Olanda 96
BD - Bangladesh 76
UA - Ucraina 72
IE - Irlanda 70
KR - Corea 70
ID - Indonesia 65
FI - Finlandia 59
PL - Polonia 57
CA - Canada 50
EU - Europa 39
JP - Giappone 35
AU - Australia 34
CI - Costa d'Avorio 34
CO - Colombia 31
GR - Grecia 30
ES - Italia 27
IR - Iran 27
PT - Portogallo 27
MY - Malesia 26
TW - Taiwan 26
PH - Filippine 24
TH - Thailandia 24
BE - Belgio 23
IQ - Iraq 21
ZA - Sudafrica 21
PK - Pakistan 18
CL - Cile 17
IL - Israele 17
DK - Danimarca 15
MX - Messico 14
AR - Argentina 13
CH - Svizzera 12
UZ - Uzbekistan 10
CZ - Repubblica Ceca 8
NG - Nigeria 8
PE - Perù 7
RO - Romania 7
SI - Slovenia 7
VE - Venezuela 7
EC - Ecuador 6
LU - Lussemburgo 6
LV - Lettonia 6
SA - Arabia Saudita 6
CR - Costa Rica 5
EG - Egitto 5
MA - Marocco 5
TN - Tunisia 5
AE - Emirati Arabi Uniti 4
AT - Austria 4
BY - Bielorussia 4
HN - Honduras 4
HU - Ungheria 4
JM - Giamaica 4
LT - Lituania 4
NP - Nepal 4
NZ - Nuova Zelanda 4
BO - Bolivia 3
DZ - Algeria 3
KE - Kenya 3
KH - Cambogia 3
LK - Sri Lanka 3
MG - Madagascar 3
RS - Serbia 3
SY - Repubblica araba siriana 3
AM - Armenia 2
AZ - Azerbaigian 2
BW - Botswana 2
DO - Repubblica Dominicana 2
GA - Gabon 2
GH - Ghana 2
GT - Guatemala 2
HR - Croazia 2
IS - Islanda 2
KZ - Kazakistan 2
MM - Myanmar 2
MO - Macao, regione amministrativa speciale della Cina 2
NO - Norvegia 2
SK - Slovacchia (Repubblica Slovacca) 2
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BS - Bahamas 1
CM - Camerun 1
CU - Cuba 1
FJ - Figi 1
FO - Isole Faroe 1
GE - Georgia 1
Totale 8.395
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Città #
Southend 702
Singapore 373
Milan 263
Beijing 190
Ashburn 163
Chandler 149
Hong Kong 138
San Jose 112
Seattle 105
Council Bluffs 103
Princeton 99
Ho Chi Minh City 87
Mountain View 81
New York 73
Santa Clara 73
Wilmington 73
Dublin 69
Dearborn 58
Hanoi 58
Ann Arbor 56
Redmond 50
Boardman 49
Jakarta 48
Los Angeles 48
Warsaw 41
Dallas 40
Kocaeli 39
Nanjing 35
Abidjan 34
Lauterbourg 32
Moscow 31
Sakarya 31
Somerville 30
Athens 28
Bengaluru 27
Medford 26
Andover 24
Bogotá 24
Houston 24
Rome 24
Shanghai 24
Buffalo 23
Guangzhou 23
Helsinki 23
Tokyo 23
Woodbridge 23
Des Moines 22
Fairfield 22
Jacksonville 22
Phoenix 22
São Paulo 22
Frankfurt am Main 19
Shenyang 19
Bologna 18
Brussels 18
Munich 18
Bangkok 17
Cambridge 17
Eitensheim 17
Serra 17
Tianjin 17
North Charleston 16
Odernheim 16
Düsseldorf 15
Hamburg 15
Hebei 15
Mumbai 15
Cangzhou 14
Roxbury 14
Changsha 13
Columbus 13
Kuala Lumpur 13
Mazedo 13
Saint Petersburg 13
Zhengzhou 13
Jinan 12
Kiez 12
Padova 12
Redwood City 12
The Dalles 12
Washington 12
Da Nang 11
Hangzhou 11
Istanbul 11
Naples 11
San Diego 11
Seoul 11
Cagliari 10
Haiphong 10
Verona 10
Aveiro 9
Bari 9
Dan 9
Fuzhou 9
Grafing 9
Modena 9
Nanchang 9
Nürnberg 9
Palermo 9
Taipei 9
Totale 4.592
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Nome #
QUALITY AND AUTHENTICITY ASSESSMENT OF FISH AND CAVIAR BY FATTY ACID,STABLE ISOTOPE AND FLAVOUR PROFILES 890
Analisi delle caratteristiche nutrizionali di filetti di pangasio (Pangasius hypophthalmus)presenti sul mercato nazionale 394
Nutritional properties of fillets from tra catfish (Pangasius hypophthalmus) imported into EU 360
Fatty acids profiles of food of animal origin as affected by current changes 323
Histamine formation during processing of Missoltino, a traditional fish preparation 304
Qualità e autenticità degli alimenti di origine animale 296
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 264
Chemical and nutritional composition of Pangasius (Pangasius hypophthalmus) fillets 264
Riconoscimento di rombi (Psetta maxima) pescati e allevati mediante analisi degli acidi grassi e degli isotopi stabili 260
Qualità e sicurezza delle carni di gambero 254
Pangasianodon hypophthalmus haplotype hp 07 cytochrome oxidase subunit I (COI) gene, partial cds; mitochondrial 248
Chemical characterization of mussels Mytilus galloprovincialis reared in Italy: a preliminary study 244
Authentication of production method of fish by fatty acid and stable isotope profiling 237
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 224
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 220
Monola versus Canola as fish oil replacer in rainbow trout : effects on final product quality 218
Chemical characterization of a traditional fish preparation (missoltino) obtained from salted and dried twaite shad 214
Nutritional properties of fillets from tra catfish (Pangasius Hypophthalmus)imported into EU 212
Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics 208
Cytochrome oxidase-I sequence based studies of commercially available Pangasius hypophthalmus in Italy 207
Chemical characterization of a traditional fish preparation (missoltino) obtained from salted and dried twaite shad 202
Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds : effects on growth, fatty acid metabolism and final eating quality 200
Fatty acid composition of freshwater wild fish in subalpine lakes : a comparative study 197
Effects of starvation on morphometric characteristics and nutritional quality of rainbow trout (Oncorhynchus mykiss) 196
Evaluation of different dietary lipid supplements on oxidatively generated biomarkers in periparturient dairy goats 195
Evaluation of different dietary lipid supplements on oxidatively generated biomarkers in periparturient dairy goats 189
Assessment of oxidatively generated DNA damage in rainbouw trout (Oncorhynchus mykiss) fed with different lipid sources 186
Seven fish oil substitutes over a rainbow trout grow-out cycle : II) Effects on final eating quality and a tentative estimation of feed-related production costs 186
Effect of two salt concentrations on proximate composition, oxidation and fatty profile of missoltino, an Italian traditional fish preparation 183
Valutazioni morfometriche e nutrizionali sulla trota iridea mantenuta in acque lacustri nella fase finale di allevamento 182
La caratterizzazione nutrizionale, la conservabilità e la sicurezza dei prodotti ittici 177
Differentiation of cured cooked hams by physico-chemical properties and chemometrics 175
Comparing seven alternative oils as partial fish oil replacers in practical diets for rainbow trout over the entire production cycle 175
Qualità e sicurezza delle carni di gambero 156
Analisi delle caratteristiche nutrizionali di filetti di pangasio (Pangasius hypophthalmus) presenti sul mercato nazionale = Analysis of the nutritional properties of sutchi catfish (Pangasius hypophthalmus) fillets available on the Italian market 149
Caratteristiche nutrizionali dei pesci di lago della Lombardia 142
Current application and future directions for the Sarcopenic Obesity Global Leadership Initiative (SOGLI) diagnostic algorithm 1
Totale 8.732
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Categoria #
all - tutte 20.126
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.126
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202133 0 0 0 0 0 0 0 0 0 0 0 33
2021/2022463 36 32 29 25 31 32 54 26 13 34 45 106
2022/2023675 121 48 51 56 65 137 15 47 71 7 25 32
2023/2024488 22 40 23 19 126 46 21 46 11 28 49 57
2024/20251.194 37 86 29 110 134 60 83 93 67 90 88 317
2025/20262.261 163 86 148 213 204 223 371 90 270 173 247 73
Totale 8.732