| Nome |
# |
|
Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based
food packaging, file dfa8b98f-aed4-748b-e053-3a05fe0a3a96
|
1.136
|
|
Molecular rearrangements in extrusion processes for the production of amaranth-enriched, gluten-free rice pasta, file dfa8b99c-98f8-748b-e053-3a05fe0a3a96
|
569
|
|
Studies on the mechanism of catalysis of iron-sulfur cluster transfer from IscU[2Fe2S] by HscA/HscB chaperones, file dfa8b98f-b99c-748b-e053-3a05fe0a3a96
|
466
|
|
Process conditions affect starch structure and its interactions with proteins in rice pasta, file dfa8b99c-98fa-748b-e053-3a05fe0a3a96
|
442
|
|
Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.), file dfa8b9a4-dc03-748b-e053-3a05fe0a3a96
|
406
|
|
Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches, file dfa8b99c-a188-748b-e053-3a05fe0a3a96
|
398
|
|
Affinity and selectivity of plant proteins for red wine components relevant to color and aroma traits, file dfa8b99b-23b5-748b-e053-3a05fe0a3a96
|
361
|
|
Understanding the influence of buckwheat bran on wheat dough baking performance: mechanistic insights from molecular and material science approaches, file dfa8b99c-900d-748b-e053-3a05fe0a3a96
|
340
|
|
Murein lytic enzyme TgaA of bifidobacterium bifidum MIMBb75 modulates dendritic cell maturation through its cysteine- and histidine-dependent amidohydrolase/peptidase (CHAP) amidase domain, file dfa8b993-f01d-748b-e053-3a05fe0a3a96
|
313
|
|
Macromolecular and Micronutrient Profiles of Sprouted Chickpeas to Be Used for Integrating Cereal-Based Food, file dfa8b99c-98fb-748b-e053-3a05fe0a3a96
|
300
|
|
Dietary fibre enzymatic treatment: a way to improve the rheological properties of high-fibre-enriched dough, file dfa8b99b-375d-748b-e053-3a05fe0a3a96
|
284
|
|
Purified sakacin A shows a dual mechanism of action against Listeria spp: proton motive force dissipation and cell wall breakdown, file dfa8b990-b45f-748b-e053-3a05fe0a3a96
|
282
|
|
Pasta integrale: messa a punto di un metodo per l'identificazione della presenza di germe di grano, file dfa8b9a1-5475-748b-e053-3a05fe0a3a96
|
272
|
|
Effect of High-Pressure Processing on the Features of Wheat Milling By-products, file dfa8b99b-898d-748b-e053-3a05fe0a3a96
|
256
|
|
Structuring and texturing gluten‑free pasta: egg albumen or whey proteins?, file dfa8b99c-aee3-748b-e053-3a05fe0a3a96
|
249
|
|
TgaA, a VirB1-like component belonging to a putative type IV secretion system of Bifidobacterium bifidum MIMBb75, file dfa8b993-ef25-748b-e053-3a05fe0a3a96
|
244
|
|
Probiotic Administration Increases Amino Acid Absorption from Plant Protein: a Placebo-Controlled, Randomized, Double-Blind, Multicenter, Crossover Study, file dfa8b9a2-707b-748b-e053-3a05fe0a3a96
|
243
|
|
Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing, file dfa8b99c-d0d6-748b-e053-3a05fe0a3a96
|
233
|
|
Structural consequences of the interaction of puroindolines with gluten proteins, file dfa8b99c-af5c-748b-e053-3a05fe0a3a96
|
221
|
|
Remaining challenges in cellular flavin cofactor homeostasis and flavoprotein biogenesis, file dfa8b992-2c95-748b-e053-3a05fe0a3a96
|
211
|
|
Serum metal evaluation in a small cohort of Amyotrophic Lateral Sclerosis patients reveals high levels of thiophylic species, file dfa8b994-4496-748b-e053-3a05fe0a3a96
|
194
|
|
Molecular features of fermented teff flour relate to its suitability for the production of enriched gluten-free bread, file dfa8b997-db8a-748b-e053-3a05fe0a3a96
|
173
|
|
Surface Layer of Lactobacillus helveticus MIMLh5 Promotes Endocytosis by Dendritic Cells, file dfa8b99d-d4af-748b-e053-3a05fe0a3a96
|
166
|
|
Bacterial production, characterization and protein modeling of a novel monofuctional isoform of FAD synthase in humans: an emergency protein?, file dfa8b999-f3ff-748b-e053-3a05fe0a3a96
|
159
|
|
Multiple turnover transfer of [2Fe2S] clusters by the iron-sulfur cluster assembly scaffold proteins IscU and IscA, file dfa8b999-7e38-748b-e053-3a05fe0a3a96
|
144
|
|
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes, file dfa8b9aa-1db1-748b-e053-3a05fe0a3a96
|
121
|
|
Inhibition of Pancreatic α-amylase by Resveratrol Derivatives : Biological Activity and Molecular Modelling Evidence for Cooperativity between Viniferin Enantiomers, file dfa8b99f-a542-748b-e053-3a05fe0a3a96
|
118
|
|
Soybean-enriched snacks based on African rice, file dfa8b995-a0af-748b-e053-3a05fe0a3a96
|
116
|
|
Molecular features and cooking behavior of pasta from pulses, file dfa8b9a8-e574-748b-e053-3a05fe0a3a96
|
116
|
|
Role of the Casein phosphopeptides and Vitamin D on calcium uptake and cell functions in human cancer intestinal cell lines differentiated in culture : a possible correlation between nutrients and colon cancer. A.A. 2007-2008, file dfa8b98f-0016-748b-e053-3a05fe0a3a96
|
111
|
|
Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols Parisa Abbasi-Parizad, file dfa8b9a1-81cf-748b-e053-3a05fe0a3a96
|
105
|
|
Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase – effect of food matrix and processing on efficacy, file dfa8b99a-7adc-748b-e053-3a05fe0a3a96
|
100
|
|
Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat, file dfa8b9a1-4465-748b-e053-3a05fe0a3a96
|
98
|
|
Metal and proteomic analysis of sporadic ALS patients with common geographical origin, file dfa8b995-c2fa-748b-e053-3a05fe0a3a96
|
90
|
|
Modifications occur at different structural levels during the heat denaturation of β-lactoglobulin, file dfa8b9a2-0aa2-748b-e053-3a05fe0a3a96
|
80
|
|
Beta-lactoglobulin as a model food protein : how to promote, prevent, and exploit its unfolding processes, file 88544594-64c2-42ef-8ac5-6ca720acb426
|
75
|
|
Surface Layer of Lactobacillus helveticus MIMLh5 Promotes Endocytosis by Dendritic Cells, file dfa8b99e-78e7-748b-e053-3a05fe0a3a96
|
64
|
|
Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties, file dfa8b9a9-d5a0-748b-e053-3a05fe0a3a96
|
53
|
|
Dietary Polyphenols and In Vitro Intestinal Fructose Uptake and Transport: A Systematic Literature Review, file 60fbaa57-49bb-492e-a33b-6ab1a897af08
|
43
|
|
Influence of amylose/amylopectin ratio on wheat dough properties, file c6381e3d-488b-497d-9fa4-aa0c82a8e1a7
|
39
|
|
Protein interactions in the biological assembly of iron–sulfur clusters in Escherichia coli: Molecular and mechanistic aspects of the earliest assembly steps, file bb3dfd7c-ddc9-4b1f-9dfe-0d92f88d9030
|
36
|
|
Metals analysis in a small cohort of ALS patients originating from a restricted geographical area: preliminary data, file dfa8b992-9fb0-748b-e053-3a05fe0a3a96
|
34
|
|
Stabilization of the “open” conformer of apoIscU on the surface of polystyrene nanobeads accelerates assembly of a 2Fe2S structure, file dfa8b999-4da3-748b-e053-3a05fe0a3a96
|
34
|
|
Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thincut meat: preliminary assessment, file dfa8b997-940a-748b-e053-3a05fe0a3a96
|
30
|
|
Studies on the mechanism of catalysis of iron-sulfur cluster transfer from IscU[2Fe2S] by HscA/HscB chaperones, file dfa8b98f-b6d0-748b-e053-3a05fe0a3a96
|
29
|
|
Metals concentrations in Amyotrophic Lateral Sclerosis patients originating from a restricted geographical area, file dfa8b993-beb0-748b-e053-3a05fe0a3a96
|
29
|
|
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum), file 431baeca-f751-453d-85b3-e7cf622e49cc
|
26
|
|
A multidisciplinary approach to study Sporadic Amyotrophic Lateral Sclerosis in patients with common geographical origin, file dfa8b997-dbe3-748b-e053-3a05fe0a3a96
|
25
|
|
Polymeric stilbene derivatives in winemaking byproducts affect NF-kB mediated inflammatory response in Caco-2 cells, file dfa8b9a7-d2a8-748b-e053-3a05fe0a3a96
|
23
|
|
Probiotics action on gliadin sequences relevant to gluten sensitivity, file dfa8b9a1-7536-748b-e053-3a05fe0a3a96
|
21
|
|
Investigation of the Effects of Monomeric and Dimeric Stilbenoids on Bacteria-Induced Cytokines and LPS-Induced ROS Formation in Bone Marrow-Derived Dendritic Cells, file b5d1f826-9966-44fa-9e9f-ecb2d7bbb785
|
19
|
|
Serum metal evaluation in a small cohort of Amyotrophic Lateral Sclerosis patients reveals high levels of thiophylic species, file dfa8b995-3275-748b-e053-3a05fe0a3a96
|
19
|
|
Docosahexaenoic Acid as Master Regulator of Cellular Antioxidant Defenses: A Systematic Review, file 47e998c9-fb1a-4ff5-a132-fb6b8edb90f9
|
18
|
|
Protein structural modifications induced by physical processing, file dfa8b99e-6e36-748b-e053-3a05fe0a3a96
|
18
|
|
Quantification of Protein “Biomarkers” in Wheat-Based Food Systems: Dealing with Process-Related Issues, file dfa8b9aa-4ff6-748b-e053-3a05fe0a3a96
|
18
|
|
Sprouted bean flour as a novel functional ingredient for the formulation of bakery products, file 8db9ab9c-6d2d-493b-b1cc-9be5a41386d6
|
17
|
|
Dissecting Sporadic ALS in a geographical cluster of patients: a multidisciplinary study, file dfa8b99a-da3f-748b-e053-3a05fe0a3a96
|
17
|
|
Polymeric stilbene derivatives in winemaking byproducts affect NF-kB mediated inflammatory response in Caco-2 cells, file dfa8b9a8-2780-748b-e053-3a05fe0a3a96
|
17
|
|
Protein profiling and modulation of digestive proteolytic enzymes by NaDES extracts of citrus by-product, file d2a69ba6-4d71-48d4-995b-1603c3f98697
|
16
|
|
Oxidases as Oxygen Scavengers in Hypoxic Conditions: A Kinetic Model, file 09419369-41ce-4727-ba58-5427b4d6099e
|
14
|
|
Structural changes in emulsion-bound bovine beta-lactoglobulin affect its proteolysis and immunoreactivity, file dfa8b995-2dae-748b-e053-3a05fe0a3a96
|
13
|
|
Pasta from Red Lentils (Lens culinaris): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior, file bcba3e16-51a6-4bdf-b9b9-b3aaf3adb501
|
11
|
|
Effects of starch addition on the activity and specificity of food-grade lipases, file dfa8b9a0-7044-748b-e053-3a05fe0a3a96
|
10
|
|
Human FAD synthase is a bi-functional enzyme with a FAD hydrolase activity in the molybdopterin binding domain, file dfa8b994-bc06-748b-e053-3a05fe0a3a96
|
8
|
|
Interplay between starch and proteins in waxy wheat, file dfa8b998-3c91-748b-e053-3a05fe0a3a96
|
8
|
|
Defining the Overall Quality of Cowpea-Enriched Rice-Based Breakfast Cereals, file dfa8b998-4a04-748b-e053-3a05fe0a3a96
|
8
|
|
Molecular features of fermented teff flour relate to its suitability for the production of enriched gluten-free bread, file dfa8b998-3c36-748b-e053-3a05fe0a3a96
|
7
|
|
A green path to the recovery of bioactive molecules from buckwheat husk, file 677359db-69a1-488e-afed-9bc949e7beed
|
6
|
|
Physicochemical properties of sorghum flour are selectively modified by combined germination-fermentation, file dfa8b999-5629-748b-e053-3a05fe0a3a96
|
6
|
|
Physicochemical properties of sorghum flour are selectively modified by combined germination-fermentation, file dfa8b999-7d1c-748b-e053-3a05fe0a3a96
|
6
|
|
ERASMUS+/ProFood: Getting to the Roots of Plant Protein Biochemistry, file ae537cd5-a2bb-46f4-8d53-6568a5f5fca9
|
5
|
|
Rubredoxin refolding on nanostructured hydrophobic surfaces : evidence for a new type of biomimetic chaperones, file dfa8b991-5700-748b-e053-3a05fe0a3a96
|
5
|
|
Phenolics from pigmented grains have remarkable immunomodulating properties, file dfa8b997-3a00-748b-e053-3a05fe0a3a96
|
5
|
|
Blood trace metals in a sporadic amyotrophic lateral sclerosis geographical cluster, file dfa8b998-c05d-748b-e053-3a05fe0a3a96
|
5
|
|
Le ricerche nella Facoltà di Agraria, file dfa8b9a1-caef-748b-e053-3a05fe0a3a96
|
5
|
|
Bacterial frataxin CyaY is the gatekeeper of iron-sulfur cluster formation catalyzed by IscS, file dfa8b98f-b95f-748b-e053-3a05fe0a3a96
|
4
|
|
Shelf life of case-ready beef steaks (Semitendinosus muscle) stored in oxygen-depleted master bag system with oxygen scavengers and CO2/N2 modified atmosphere packaging, file dfa8b994-94d4-748b-e053-3a05fe0a3a96
|
4
|
|
Enriching gluten-free rice pasta with soybean and sweet potato flours, file dfa8b99c-6edb-748b-e053-3a05fe0a3a96
|
4
|
|
Gluten structural evolution during pasta processing of refined and whole wheat pasta from hard white winter wheat: the influence of mixing, drying, and cooking, file dfa8b99f-a541-748b-e053-3a05fe0a3a96
|
4
|
|
Cell culture models for assessing the effects of bioactive compounds in common buckwheat (Fagopyrum esculentum): a systematic review, file 52ef2f8d-555c-4614-b63e-cb92ed232ecb
|
3
|
|
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization, file 842ef235-ba34-4f7c-b274-eec86966d823
|
3
|
|
Molecular Aspects of the Functional Activities of Pigmented Grains, file dfa8b999-a88e-748b-e053-3a05fe0a3a96
|
3
|
|
Valutazione di spaghetti gluten-free presenti sul mercato italiano : proprietà del prodotto crudo = Gluten-free pasta characterization: properties of the uncooked products, file dfa8b99b-53a4-748b-e053-3a05fe0a3a96
|
3
|
|
Affinity and selectivity of plant proteins for red wine components relevant to color and aroma traits, file dfa8b99c-1d07-748b-e053-3a05fe0a3a96
|
3
|
|
Structural consequences of the interaction of puroindolines with gluten proteins, file dfa8b99d-5051-748b-e053-3a05fe0a3a96
|
3
|
|
The hidden side of the human FAD synthase 2, file dfa8b99f-5d9c-748b-e053-3a05fe0a3a96
|
3
|
|
Cefoxitin treatment of MRSA leads to a shift in the IL-12/IL-23 production pattern in dendritic cells by a mechanism involving changes in the MAPK signaling, file dfa8b9a5-ca35-748b-e053-3a05fe0a3a96
|
3
|
|
Nuovi approcci metodologici allo studio delle interazioni tra proteine in matrici complesse: applicazioni al network proteico di cereali, file a2fd0d6d-8d42-4bd3-a34a-35d80ee3a172
|
2
|
|
Dissecting the structural determinants of the stability of cholesterol oxidase containing covalently bound flavin, file dfa8b98f-b6dd-748b-e053-3a05fe0a3a96
|
2
|
|
Molecular features of fermented and sprouted sorghum flours relate to their suitability as components of enriched gluten-free pasta, file dfa8b992-b771-748b-e053-3a05fe0a3a96
|
2
|
|
Facilitated transfer of IscU-[2Fe2S] Clusters by Chaperone-Mediated Ligand Exchange, file dfa8b993-ddea-748b-e053-3a05fe0a3a96
|
2
|
|
Denaturation of soy proteins in solution and at the oilewater interface: a fluorescence study, file dfa8b993-dded-748b-e053-3a05fe0a3a96
|
2
|
|
Structural changes of soy proteins at the oil–water interface studied by fluorescence spectroscopy, file dfa8b993-dfa7-748b-e053-3a05fe0a3a96
|
2
|
|
Structural determinants of the immunomodulatory properties of the C-terminal region of bovine β-casein, file dfa8b993-e614-748b-e053-3a05fe0a3a96
|
2
|
|
Proteomic and peptidomic characterization of beer: immunological and technological implications, file dfa8b994-0c75-748b-e053-3a05fe0a3a96
|
2
|
|
Functional characterization of Fdx1: evidence for an evolutionary relationship between P450-type and isc-type ferredoxins, file dfa8b994-0c84-748b-e053-3a05fe0a3a96
|
2
|
|
Behavior of Aflatoxin M1 in dairy wastes subjected to different technological treatments: Ricotta cheese production, ultrafiltration and spray-drying, file dfa8b994-4e9d-748b-e053-3a05fe0a3a96
|
2
|
|
Stabilization of beta-lactoglobulin by polyols and sugars against temperature-induced denaturation involves diverse and specific structural regions of the protein, file dfa8b998-bc53-748b-e053-3a05fe0a3a96
|
2
|
|
Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches, file dfa8b99c-8da3-748b-e053-3a05fe0a3a96
|
2
|
|
The bio-functional properties of pigmented cereals may involve synergies among different bioactive species, file dfa8b99d-904f-748b-e053-3a05fe0a3a96
|
2
|
| Totale |
10.025 |